Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tested Negative But Still Have All The Symptoms, Help!


flutrqueen

Recommended Posts

flutrqueen Newbie

Last week it was discovered that my brother is positive for Celiac. Having all the same symptoms, my mom urged me to get tested too. I received the results from the blood test today and they are negative. I'm happy (because I didn't want to have the restricted diet), but also confused and frustrated because I still have all the symptoms (gas, bloating, diarreah, stomach ulcer). My stomach is constantly upset, and I have an itchy rash all over my legs and arms. I'm scheduled to get a test for DH tomorrow by my dermatologist, but in the meantime my mom thinks I should still try a gluten-free diet.

HOWEVER, as you all know, that is a very hard thing to do and I don't want to do it if I don't have to. Is there a possibility that the blood test could have been inaccurate? Have any of you tested negative and later tested positive? Any advice anyone could give me would be EXTREMELY helpful.

Thank you,

Brooke


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

Blood tests and scopes are notorious for false negatives. To get a positive from either test you need to have a lot of damage. So until you've done all that damage to your intestines and the rest of your body, you won't test positive. I tested negative but knew I had an issue with gluten from an elimination diet. I decided to go gluten-free right away - there's no way I was going to ignore what I knew was making me sick. I couldn't wait to get better.

I think you should try the diet, too. It's very difficult at first and there is a huge learning curve, but after a few months you'll have it down. And in my opinion, giving up gluten is a small price to pay to live a healthy life free of all my debilitating symptoms.

dsaltzm Newbie

Has your doctor taken a biopsy of your duodenum? All of my tests came back negative for Celiac but my doctor decided to take a biopsy of my duodenum during an endoscopy on a whim and that was how I got diagnosed. I have been on a gluten free diet for 1 month now and feel 99% better.

I'd try the gluten free diet. But before you start I would have your doctor take the biopsy and see what he finds.

Thats my two sense... GOOD LUCK!

cyberprof Enthusiast

Hi Brooke, If your brother (first-degree blood relative) is a diagnosed celiac, I would push your doc for an endoscopy if you want a diagnosis. However, even if that is negative, try the diet. I had negative blood tests, positive biopsy so that may happen to you. Or you just might not have enough damage yet to show positive. If you read people's stories here, waiting and eating gluten until you're really sick doesn't sound like a lot of fun. Medical science is not very good vis-a-vis celiac detection - dietary response is key.

~Laura

NemesisChick Newbie

Hey- did you test negative for the TTG also? Because I did and Dr.Bavishi still wants a biopsy...this testing is making me so nervous...

cyberprof Enthusiast
Hey- did you test negative for the TTG also? Because I did and Dr.Bavishi still wants a biopsy...this testing is making me so nervous...

NChick,

Yes, I tested negative on TTG. I had the endoscopy first because my doc thought that my symptoms were an ulcer. The endo found no ulcer but the doc took biopsy samples while he was there (Thankfully!) and the diagnosis fit all my weird symptoms.

The endoscopy is not much to worry about. You can't eat or drink for 9-12 hours ahead of time. They give you an IV to relax you and the drugs they give you put you out so you don't remember the events but you are not really "asleep" like you would for a full surgery. You are only out for 20 minutes. I was able to wake up enough to put my clothes on, walk to the car. Went home and had lunch (wheat noodles!) and went to sleep til my kids got home from school. I had absolutely no aftereffects.

I feel ten times better now and have very few complaints after feeling rotten for over 2 years.

I hope it goes well for you. Let us know...!

~Laura

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,011
    • Most Online (within 30 mins)
      7,748

    Shahin Arab
    Newest Member
    Shahin Arab
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Oh no, I'm sorry to hear about the accidental gluten! This article, and the comments below it, may be helpful:    
    • Karmmacalling
      I was born with celiac disease im 20 years old. And I've been gluten free my whole life. Yes my diet is 100 percent gluten free and no i don't eat at restaurants at all. I got glutened by a chips that was marked as gluten free but it wasn't the company said the packaging was old and the recipe was new. 
    • Scott Adams
      Welcome to the forum, the biggest source of cross-contamination would be eating our in restaurants--even ones that have a gluten-free menu. If your son was just recently diagnosed I'd recommend trying not to eat out during his healing period, which could last up to a year or more, depending on how much villi damage he had.
    • Scott Adams
      How long ago were you diagnosed with celiac disease? How long have you been gluten-free? Is your diet strict, and are you 100% gluten-free? Do you eat out in restaurants?
    • trents
      Key word, "gluten-like".  By the way, have you looked up Dr. Osborne's credentials and his background? He is a licensed nutritionist but his scientific? medical? clinical background is that of a chiropractor. He is not taken seriously by many experts in the medical and scientific community. If it is helpful to you to see these other cereal grain proteins as "gluten", I'm fine with that. The problem is, when you begin to promote that line of thinking to others, people get confused about what grains they actually need to avoid. About 10% of celiacs react to oat protein (avenin) like they do gluten (the protein in wheat/barley/rye). That is not news. But the vast majority of celiacs have no issue with these other cereal grains. If we start throwing around the term "gluten" to loosely embrace the proteins found in all cereal grains it's going to be very confusing to those just getting started who only need to avoid wheat/barley/rye. And it will also create a great deal of confusion in the restaurant industry trying to cater to that element of their customer base needing to eat gluten free.
×
×
  • Create New...