Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shampoo

jvacc

By jvacc
in Dermatitis Herpetiformis

Recommended Posts

jvacc Rookie
jvacc
Posted

Does anyone know if shampoo or hair products that contain gluten can damage your scalp.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
Does anyone know if shampoo or hair products that contain gluten can damage your scalp.

Many people here do react to gluten in shampoo or hair product. There are many options for gluten free hair products.

wowzer Community Regular
wowzer
Posted

Before going gluten free, I had a horrble time with shampoo, body wash, etc. It got to the point just about anything I used itched. I'm sure gluten was the problem. I was cleaning out my collection the other day and found a bottle of Clinique shampoo. I had quit using it because it burned my scalp. I should have taken the stuff back. I read the ingredients and the third one of course was wheat. I am sure that I have DH. It is frustrating that is for sure.

  • 1 month later...
munchkinette Collaborator
munchkinette
Posted

I don't know what it is about Clinique products, but they have always given me problems. I got the skin care kit in college, and it totally made me break out. The breakouts were not acne. I don't know what it was- kind of sore/scab like, but I'm not sure if I would call it blisters. Clinique is the one brand that I reacted so strongly to that I've avoided it for years. (That was 10 years ago.)

I use Wella shampoo and conditioner. They do have sweet almond oil in them, so they won't work for nut allergies. I don't know if all Wella shampoos and conditioners are gluten-free though. I know you're probably all paranoid and double (and triple) check labels anyway. :)

muddy puppy Newbie
muddy puppy
Posted
Before going gluten free, I had a horrble time with shampoo, body wash, etc. It got to the point just about anything I used itched. I'm sure gluten was the problem. I was cleaning out my collection the other day and found a bottle of Clinique shampoo. I had quit using it because it burned my scalp. I should have taken the stuff back. I read the ingredients and the third one of course was wheat. I am sure that I have DH. It is frustrating that is for sure.

Frustrating is too mild a word for this!! I have been gluten free since march but didn't really think I needed to look at the labels of my shampoo and soap. Reading food labels is hard enough! I have been itching for 10 year, severly, for 4 years. I thought it was all the chemicals in soap, shampoo, lotion, etc... and tried DOZENS of different brands. When I started eating gluten free there was drastic change, but the itching never went away 100%. I thought I was just getting "contaminated" by accident, since gluten is sometimes hidden in foods you wouldn't expect it to be in... (like finding barley malt in Lindt Chocolate truffles) but I have been suspecting lately that it is in my soap, lotion and shampoo. I read somewhere that tocopheryl acetate could be derived from wheat, well, that is in just about every body wash and lotion found at the average store. Yes frustrating is an understatement. But it is helpful to know I'm not alone.

Romney Newbie
Romney
Posted
:o The photos that one of you sent look a lot like the rash my husband has had for some time. What do I look for in the ingredients of laundry soap? Will it just say "wheat" Do the laundry and soap makers have to identify ingredients that are a frequent cause of health issues like the food companies do? I tried the link that someone sent but it did not work. Does anyone know where I would get a list of soaps, detergents, etc that are gluten free or a list of those to avoid? Thanks
Lisa Mentor
Lisa
Posted
:o The photos that one of you sent look a lot like the rash my husband has had for some time. What do I look for in the ingredients of laundry soap? Will it just say "wheat" Do the laundry and soap makers have to identify ingredients that are a frequent cause of health issues like the food companies do? I tried the link that someone sent but it did not work. Does anyone know where I would get a list of soaps, detergents, etc that are gluten free or a list of those to avoid? Thanks

Other than foods, companies do not have to disclose any allergins.

Here is a list of thingss to look out for:

https://www.celiac.com/categories/Safe-Glut...3B-Ingredients/

Here is a list of companies who wil list gluten as in "wheat, barley, malt and rye":

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


debmidge Rising Star
debmidge
Posted

This is what I learned from L'oreal

unscented: there still could be a fragrance in it which would have trace gluten

fragrance free: has no fragrance at all

Choice to make if you want no trace of gluten: fragrance free

Fragrance free shampoo & conditioner are difficult to find. I found over internet drug store and it's made by Person & Covey,Inc. It's called DHS Clear Shampoo and DHS Conditioning Rinse.

Neutrogena USED to make a fragrance free shampoo but stopped a few years ago. So far I have not found any major manufacturer who makes a fragrance free hair line.

Romney Newbie
Romney
Posted
This is what I learned from L'oreal

unscented: there still could be a fragrance in it which would have trace gluten

fragrance free: has no fragrance at all

Choice to make if you want no trace of gluten: fragrance free

Fragrance free shampoo & conditioner are difficult to find. I found over internet drug store and it's made by Person & Covey,Inc. It's called DHS Clear Shampoo and DHS Conditioning Rinse.

Neutrogena USED to make a fragrance free shampoo but stopped a few years ago. So far I have not found any major manufacturer who makes a fragrance free hair line.

Romney Newbie
Romney
Posted

Thank you. You have been a great help. Currently we are using a deoderant soap and his rash is getting worse. Will pick up some Dove tomorrow. We rewashed all the clothing in All Free and Clear but the rash on his back is getting worse. I wondered if it might be the shampoo. Currently using a dandruff shampoo. Can anyone recommend a gluten free dandruff shampoo? Will look tomorrow to see if Dove has one.Any other ideas what may be causing this rash to persist? The doctor just keeps prescribing prednisone but we really want to eliminate the source.

  • 2 weeks later...
Gwen B Rookie
Gwen B
Posted
Thank you. You have been a great help. Currently we are using a deoderant soap and his rash is getting worse. Will pick up some Dove tomorrow. We rewashed all the clothing in All Free and Clear but the rash on his back is getting worse. I wondered if it might be the shampoo. Currently using a dandruff shampoo. Can anyone recommend a gluten free dandruff shampoo? Will look tomorrow to see if Dove has one.Any other ideas what may be causing this rash to persist? The doctor just keeps prescribing prednisone but we really want to eliminate the source.

Wholefoods have a list if gluten free products. Their 365 shower gel is gluten-free but not their shampoo. I found that out the hard way. However they do a Dessert Essence Organics brand shampoo and conditioner which is really nice, actually labelled Wheat Free and Gluten Free. Maybe they do other products, I haven't asked the store recently because I like this one. You may want to watch out for Tocopherol and tocopherol acetate. I react with the soy based TA too. It's also in most lipsalves.

You're quite right to be annoyed with the doctor. It's ridiculous to keep taking meds when you could be well. Good luck.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,084
    • Most Online (within 30 mins)
      7,748
    Simonetta
    Newest Member
    Simonetta
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Rice, corn, and other gluten-free grains.

      By Scott Adams · Posted

      Your approach is spot-on—trusting reliable sources like Mayo Clinic and sticking to a gluten-free diet that works for you is the best way to navigate all the noise out there. The claim that rice and corn contain forms of gluten harmful to celiacs is indeed a misconception. While these grains do contain proteins that may technically be referred to as "glutens" in a broader scientific sense, they are structurally and functionally different from the gliadin found in wheat, which is the specific protein harmful to those with celiac disease. Scientific research overwhelmingly supports the safety of non-contaminated rice and corn for celiacs unless there’s a separate sensitivity or allergy involved. Some opinion pieces or alternative health sources may blur the lines by conflating these proteins, which can cause unnecessary worry. You're absolutely correct to focus on the distinction between scientifically validated information and anecdotal claims. It's also important to note that some people with celiac disease may develop sensitivities to other grains over time, but this is individual and not a universal rule. If you’re asymptomatic and thriving on a diet that includes certified gluten-free products with rice and corn, there’s no reason to change what’s clearly working for you. The internet is a breeding ground for well-meaning but misguided advice, and it’s easy to feel overwhelmed. Your instinct to validate claims through reliable research is exactly the right way to go. Keep enjoying your gluten-free meals, stick with trusted certifications, and don’t feel pressured to adopt restrictive diets that aren’t backed by science or tailored to your specific needs. Happy New Year to you too!
    • Scott Adams
      Enegy level extremely low

      By Scott Adams · Posted

      Healing and regaining energy after a celiac diagnosis can be a frustratingly slow process, but you're not alone in feeling this way! Everyone's healing journey is different, and factors like age, how long celiac was undiagnosed, and the extent of intestinal damage can all play a role. In general, villi can begin to heal within a few weeks to months after starting a strict gluten-free diet, but for some adults—especially those diagnosed later in life—it can take a year or more to see significant improvement. Studies suggest that older adults may heal more slowly, but it does happen with consistent gluten avoidance. Since you're already taking iron, vitamin D3, and a multivitamin, you're on the right track. Here are a few additional tips that might help: Be Patient with Your Body: It’s hard to wait, but healing takes time. Track your progress in small ways—maybe energy levels on a scale of 1-10 each week—to notice gradual improvements. Check for Other Deficiencies: Sometimes celiacs have trouble absorbing other nutrients, like B12, magnesium, or zinc, which can also affect energy levels. Your doctor may want to test for these. Consider Other Conditions: Fatigue can be linked to other issues like thyroid problems, adrenal fatigue, or even sleep disturbances, which can sometimes occur alongside celiac disease. It might be worth discussing this with your healthcare provider. Stay Active, but Pace Yourself: Gentle exercise, like walking or yoga, can help improve energy levels, but don’t push yourself too hard—listen to your body. Hydration and Balanced Meals: Make sure you're drinking enough water and eating a balanced gluten-free diet with plenty of whole foods. Sometimes highly processed gluten-free products can leave you feeling sluggish. Remember, healing isn’t just physical—it’s also mental. You’ve made a huge, positive change by going gluten-free, and your body is working hard to repair itself. It’s okay to feel impatient, but know that you're moving in the right direction. Hang in there—you’ll get there!
    • Lotte18
      Can food allergies like milk and soy flatten villi?

      By Lotte18 · Posted

      Hi Scott, I thought I'd be like "most people" and could go back to having dairy once my villi had healed.  But after dealing with neurological problems that cropped up long after my gut had healed it turned out that this just wasn't true.  I have no idea if celiac influences pancreatic enzyme production or if it's the other way around--for some of us-- but there is a very real relationship that isn't being discussed with patients.  The article just reiterates information that can mislead you if your real problem is pancreatic not villi related.  
    • Scott Adams
      Sprouts packaged roasted, salted nuts - says "made in a facility that processes wheat" - has anyone had a problem?

      By Scott Adams · Posted

      One of our current sponsors sells gluten-free nuts: https://www.tierrafarm.com/
    • trents
      Sprouts packaged roasted, salted nuts - says "made in a facility that processes wheat" - has anyone had a problem?

      By trents · Posted

      Welcome to the forum, @Amyinwyoming! Answers to your question that you might receive may not be helpful to you as an individual since sensitivity levels vary significantly within the gluten sensitive/gluten intolerant/celiac community. The other complicating factor is that low levels of gluten in a product may not cause obvious symptoms but may still generate low level inflammation in the small bowel. When in doubt, it is best to pass on the product. I'm not a particularly sensitive celiac so I might allow myself to eat something at a guest's house that was made from a food product with the kind of disclaimer label you describe but I typically shy away from buying them or consuming them when I have a choice.
×
×
  • Create New...