Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Curries

mak07

Recommended Posts

mak07 Apprentice
mak07
Posted

Hi peeps i would like to no if any of the following would contain gluten or any dairy as i have this put in my curries GARAM MASALA=Coriander,cumin,ginger,black pepper,cinnamon,pimento,black cardamon,bay leaves,cloves,nutmeg,star ainseed,green cardamom, or Turmeric powder

i would also like to know if the (whisky) JACK DANIELS WOULD CONTAIN (GLUTEN) or any toiletries like colgate toothpaste,shampoo,soap,etc.....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BRUMI1968 Collaborator
BRUMI1968
Posted

the spices themselves should not contain gluten - HOWEVER - some companies put gluten in spices to help keep them from clumping or whatever. I am not sure which brands are safe; I'm sure someone else will answer that, or you can search for safe spices.

missy'smom Collaborator
missy'smom
Posted

McKormick/Schilling herbs and spices are supposed to not contain hidden gluten.

gfp Enthusiast
gfp
Posted
the spices themselves should not contain gluten - HOWEVER - some companies put gluten in spices to help keep them from clumping or whatever. I am not sure which brands are safe; I'm sure someone else will answer that, or you can search for safe spices.

The safest option is to buy whole spices and grind them your self.

Coriander,cumin,star ainseed,black pepper -> THESE JUST GENTLY ROAST THEN PUT IN A MORTAR AND PESTLE

cinnamon,nutmeg -> NEED GRATING

black cardamon,green cardamom,bay leaves,clove -> THESE I PUT WHOLE IN A MUSLIN BAG AND COOK IN THE CURRY AND DISGUARD AFTER

ginger,pimento -> DRY YOUR OWN FROM FRESH ... WITH GINGER YOU CAN EVEN USE SOME OF THE PART YOU USUALLY THROW WHEN USING FRESH

Turmeric powder -> STILL USE THIS AS POWDER, BUY A GOOD BRAND

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,298
    • Most Online (within 30 mins)
      7,748
    Paula Hearne
    Newest Member
    Paula Hearne
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Gluten free diet - are these symptoms normal?

      By trents · Posted

      Maybe you picked up a little intestinal virus? Maybe some ingredient in the gluten free processed foods you've been consuming is causing this. In order to simulate the texture that wheat provides, a lot of gluten free products contain ingredients that may cause digestive distress. Xanthan gum and similar polysaccharides are among the chief offenders.
    • Wheatwacked
      Gluten free diet - are these symptoms normal?

      By Wheatwacked · Posted

      Welcome @Ems10, Isn't is wonderful how a simple change helps. Gluten free eating is not a punishment.  It does take attention to details when buying processed foods.  
    • Gunni
      Diabetes like symptoms and more

      By Gunni · Posted

      Hey Talia4, I still try to stay on the lower end of carb intake but things are way easier for me these days. It really looks like a digestive issue at the core in my case   As supplements with meals I'm now taking 3-4x 650mg betaine hcl without pepsin (to handle larger doses) 1-2x Doctor's Best digestive enzymes   And daily Share Pommelozzini. This has helped my digestion immensely with carbs and fats. I'm way more tolerant of larger meals and things are a lot easier. Happy to hear any progress or findings on your end as well though!  
    • Ems10
      Gluten free diet - are these symptoms normal?

      By Ems10 · Posted

      Hi. So for a month or two I had been experiencing extreme pain around my left rib going right up to underneath my breast, I went to hospital and the GP many times and one day it just came across my mind maybe I’m celiac/ gluten intolerant (celiac runs in my family)! I instantly stopped consuming anything with gluten (tbh everything I was eating was full of it) and the day I stopped having gluten the pain instantly disappeared, the next day I had a GP appointment about the pain & I informed him it just stopped instantly and explained why I believe I’m intolerant! I’m waiting on test results as of now, however I have still had absolutely no pain whatsoever today I’ve started to have diarrhea which I haven’t had in at least two months, I was severely constipated whilst consuming gluten! Just wondering would this be a symptom of gluten withdrawal? I’ve done a grocery shop from the “free from” gluten section, I’ve been very careful as I’m terrified the pain will start again! 
    • trents
      gluten-free and continued upper left side pain after drinking wine

      By trents · Posted

      I think most of us, when we first got our diagnosis, imagined that going gluten free would be the magic the bullet that would restore us to perfect health. We soon find out that it usually isn't quite that simple and that celiac disease has long fingers.
×
×
  • Create New...