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Apple Crisp/pie Recipe


missnbagels

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missnbagels Explorer

I am looking for a tasty apple pie or apple crisp recipe to make for thanksgiving. This way i can have some pie too! :D:lol: i have a pumkin recipe but i can't seem to find an apple pie one.

thanks


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BRUMI1968 Collaborator

You can make raw pie crust which tastes great. It is pecans along with dates. You put it in the food processor and process the nuts (until small) then add enough date to get it to slightly stick together. You then press it into a pie pan or tart pan. A dash of cayenne and salt help it out, and you can even put in raw cocoa nibs (chocolate) for an interesting hint of chocolate.

As to "crumble", you can do the same sort of idea. Same amount of pecans and coconut, dash cayenne, dash salt, and enough date to make it slightly stick together (soaking the dates for 10 minutes helps, too). Make sure the dates aren't dusted with oat powder. Anyway, it is yummy, believe you me. I dump it on top of a huge bowl of fruit. I take a bit of the fruit and put it in the blender with some cinnamon, a couple dates, and some lemon juice, then dump it back in. Everyone loved it, even those who eat cooked and gluten food all the time.

Good luck.

Sweetfudge Community Regular

Here's a fabulous apple crisp recipe:

Open Original Shared Link

Or baked apples (like the pie w/out the crust):

Open Original Shared Link

TheresaM Newbie

My favorite Apple Crisp recipe (My husbands too who isn't gluten-free and some non gluten-free friends)

There's a lot of topping on this, it's from The Gluten Free Kitchen by Roben Ryberg

Streusel Topping:

1/2 cup Shortening

3/4 cup sugar

1/2 cup potato starch

3/4 cup cornstarch

2 teaspoons baking powder

1/2 teaspoon salt

1 1/2 teaspoons xantham gum

1/4 cup milk

1/4 teaspoon cinnamon

Ingredients

5-6 apples, peeled, cored, chopped

1 1/2 tablespoons cornstarch

2 tablespoons sugar

1/4 teaspoon cinnamon

Preheat oven to 375. Combine all streusel topping ingredients. Mix to form small clumpy pieces, if you overmix, just break off pieces to make smaller ones...

In a separate bowl, combine apples, cornstarch, sugar, cinnamon...toss to coat well, put it in a greased pie plate or 1 1/2 quart casserole. Top with streusel mixture.

Bake 35 minutes until apples are tender and streusel is browned.

Serves 6

Guest CD_Surviver

for crisps we just go by betty crockers recipe and use pamela's pancake mix for the flour.

Lauren

cruelshoes Enthusiast
Open Original Shared Link to my favorite apple crisp recipe. It is a great mix of pie and crisp. If you prefer not to use gluten-free oats, you can sub quinoa flakes.

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    • Scott Adams
      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
    • Scott Adams
      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
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