Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Denver Co, Deby's gluten-free Bakery And Cafe

loco-ladi

By loco-ladi
in Gluten-Free Restaurants

Recommended Posts

loco-ladi Contributor
loco-ladi
Posted

Myself and my family arrived last week in denver and spent quite a bit of cab fare getting to and from "deby's"

My honest yet humble opinion is as follows.......

Bonuses

Yes its all gluten-free

The menu has a great variety and it was AWESOME to be able to order anything I wanted on the menu and NOT have to edit it or talk to the chef!

Yes it tastes better than I have made at home (still a gluten-free baking rookie)

There were a few surprising products on the shelves which I have seen in my grocery store but said, nope that "has" to have gluten in it and walked right on by without looking at the ingredients.

They will ship some items via mail. Obviously pies and cakes wont ship very well but they also had mixes availble for purchase.

Drawbacks...... yes it has a couple

Prices are high, I paid just under $10 for 6 cinnamon rolls but they are pretty good. I may buy more later but at that price it will be a rare treat for me.

Not sure I liked the location, I was there after 5pm and all the surrounding business's were closed. Needless to say it was a bit "eerie".

The evening staff (while patient with me being in awe of the menu and trying to decide what I couldn't live without) was not very concerned with making sure the orders were correct. In fact it wasn't just myself with messed up orders, the cook was speaking with the waitress/cashier when I went up to pay and they were discussing 2 mixed up "pick up" orders that had just left, what bothered me most was the apparent lack of caring about the mistakes. No appologies or even with the picked up orders an attempt to notify the patrons of the error that had occured. The most my group received about our personal errors with our meals was an "ooops" but nothing was done to correct the error.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,750
    • Most Online (within 30 mins)
      7,748
    Ajustice
    Newest Member
    Ajustice
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      High blood test numbers - with scales. Any advice?

      By Scott Adams · Posted

      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      Newly gluten free… withdrawal?

      By trents · Posted

      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
    • K6315
      Newly gluten free… withdrawal?

      By K6315 · Posted

      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
    • Sandi20
      Gluten Free Daily Vitamins for Kids w/ Celiac

      By Sandi20 · Posted

      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Newly gluten free… withdrawal?

      By trents · Posted

      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
×
×
  • Create New...