Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tortilla Flakes

Joni63

By Joni63
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

Joni63 Collaborator
Joni63
Posted

Hello,

I just saw them in the grocery store tonight. Wondering if they would make a good casserole topping?

Anyone ever tried them? Opinions?

Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

I use funyuns!

Great topping and good flavor!

Piesmom Apprentice
Piesmom
Posted

Hi Joni.

I think they'd be great on a casserole. I tried them to replace bread crumbs and as a coating, but that didn't exactly work. As a topping though, I think that would work out good.

Good luck!

Kelly

Joni63 Collaborator
Joni63
Posted
  • Author

Hello,

broncobux, I bought funyons to replace Durkee French Fried Onion Rings in a green bean casserole. Thanks for that tip!

Kelly, I almost bought them for a chicken/rice/broccoli casserole I made, but mixed corn flake crumbs, corn meal, butter and poultry seasoning with butter instead. It was pretty good.

They sound good, let me know if you use them on anything.

Joni

rock on Apprentice
rock on
Posted

Hey Joni,

I don't know about tortilla flakes, but I have used tortilla crumbs. I'm not sure what the brand is, but they say "southern homestyle" at the top of the canister.

We like them...we use them to coat chicken & then fry them up in canola oil. Makes pretty good chicken fingers! I've never made a casserole with them.

-ro

aka 'the other joni' :lol:

Joni63 Collaborator
Joni63
Posted
  • Author
Hey Joni,

I don't know about tortilla flakes, but I have used tortilla crumbs. I'm not sure what the brand is, but they say "southern homestyle" at the top of the canister.

That's it they said "southern homestyle". Maybe they are crumbs instead of flakes. I have to get some, they do sound good.

-ro

aka 'the other joni' :lol:

LOL!!! :D

sparkles Contributor
sparkles
Posted

The crushed tortillas that I bought.... (they came in a round can) were REALLY nasty. I tried them on Tuna Casserole and thought they were just plain yucky!!!!! I also tried them in a meatloaf and again they were really nasty. I guess I am beginning to think that if they don't taste like the real thing, they are not worth wasting my calories on them! I don't know of too many foods that were once made with real flour that actually taste good using a substitue flour. Those that do taste good are really high in fat and calories.....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,121
    • Most Online (within 30 mins)
      7,748
    painmanagemnet
    Newest Member
    painmanagemnet
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Aussie Celiac
      Increasing symptoms after going gluten free

      By Aussie Celiac · Posted

      Sometimes celiacs can also have other things like lactose intolerance which is fairly common. Also research fodmap foods, it's quite complicated but there are some other foods which can cause digestive issues. For me it's too many onions and garlic.
    • Wheatwacked
      Less than 10 parts per billion issues

      By Wheatwacked · Posted

      You may be reacting to some of the ingredients used to imitate gluten products. I eat Amy's Chilli quite often with no problems. When I eat Bush's chilli beans or Hormel Chilli with the same ingredient list, I get heartburn.  Break out the alka seltzer.   Barillo spaghetti has CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES. Udi's White bread Ingredients - water, tapioca starch, brown rice flour, canola oil, dried egg whites, sugar, tapioca maltodextrin, tapioca syrup, sorghum flour, less than 2% of: rice starch, sorghum grain, flaxseed meal,  gum blend (xanthan gum, sodium alginate, guar gum), apple cider vinegar, apple fiber, molasses, salt, amaranth flour, teff flour, yeast, cultured brown rice, locust bean gum, enzymes Chobani Greek Yogurt Cultured nonfat milk, cane sugar, water, natural flavors, fruit pectin, guar gum, locust bean gum, vanilla extract, lemon juice concentrate.
    • Soleihey
      Endoscopy

      By Soleihey · Posted

      My TTG was 167 one year ago. Recently had it retested one month ago and it went down to 16. I only recently had an endoscopy done as I was pregnant within the last year. I did not eat gluten prior to this endoscopy as I get very sick. Prior to obtaining the biopsies, the endoscopy said “ diffuse moderately erythematous mucosa to the second part of the duodenum without bleeding.” However, the biopsy came back negative. I assume it’s a false negative as I have also had genetic testing to confirm celiac. However, what would cause the inflammation to the second part of the duodenum and continued positive blood markers if the intestines have healed?
    • TerryinCO
      Status Update...

      By TerryinCO · Posted

      Thank you for direction.  Eating out is a concern though we rarely do, but I'm prepared now.
    • trents
      Celiac or not?

      By trents · Posted

      This might be helpful to you at this point:   
×
×
  • Create New...