Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bread Machines

cypressaggie

Recommended Posts

cypressaggie Rookie
cypressaggie
Posted

My seven year old son just got diagnosed with celiac disease. We are trying to find the best way to make bread and keep it fresh. We have a Welbilt breadmaker that makes a 1 lb loaf of bread, but it doesn't seem to stay fresh long enough. I have heard that the Zojirushi is the best machine for gluten-free. Does this 2 lb loaf stay fresh? I'm not sure I want to freeze bread because it never seems be fresh once frozen. Any comments would be greatly appreciated. I will spend the $200 on this bread maker if it is worth it!! Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jadobson Newbie
jadobson
Posted

Have you tried a different bread receipe? There are a few good books out there that have some good receipes.

Julie D.

cypressaggie Rookie
cypressaggie
Posted
  • Author

I have been using the gluten-free Pantry's Favorite Sandwich Bread Mix and my son likes the way it tastes. I am so new, so I guess it would be worth trying a different mix. Thanks!

lovegrov Collaborator
lovegrov
Posted

NO gluten-free bread I've ever tried stays fresh for long. That's because they don't have preservatives. Homemade non-gluten-free bread doesn't stay fresh long, either. The type of breadmaker won't make a difference.

richard

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,602
    • Most Online (within 30 mins)
      7,748
    Nicole Pucel
    Newest Member
    Nicole Pucel
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Alibee
      Test result confusion high Immunoglobin A

      By Alibee · Posted

      I haven’t been diagnosed formally. My doctor always called it eczema but over the years I have figured out it isn’t.  I’ll do some research on iodine. Thanks for that info. 
    • trents
      Test result confusion high Immunoglobin A

      By trents · Posted

      I would not think abstaining from commercially processed food would have any effect on dermatitis herpetiformis. What can help with dermatitis herpetiformis is reducing iodine in your diet and, of course, you must completely abstain from gluten.  Many who suffer from dermatitis herpetiformis cannot find relief until they get on a med called Dapsone. It seems to be pretty effective but stresses the liver. So, anyone taking it must have their liver enzymes monitored regularly. By the way, celiac disease is the only know cause for dermatitis herpetiformis. Has your rash been officially diagnosed as dermatitis herpetiformis? It can be a challenge to find a dermatologist who knows how to properly biopsy dermatitis herpetiformis when seeking a diagnosis.
    • Alibee
      Test result confusion high Immunoglobin A

      By Alibee · Posted

      I was eating gluten at the time it was done. I do not eat commercially processed food and we make it all from scratch so I wonder if that might cause an issue. 
    • trents
      Test result confusion high Immunoglobin A

      By trents · Posted

      When you had the blood draw done for the antibody testing, had you already been practicing a gluten free diet? If so, that would also sabotage the results of the tTG-IGA.
    • Alibee
      Test result confusion high Immunoglobin A

      By Alibee · Posted

      The rash on my hands is the little blisters or  dermatitisherpetiformi you are referencing. They itch like crazy and no doctor has ever been able to get them to go away. When I remove gluten from my diet they go away. I decided to do the test for that reason. It’s really my only symptom but my sister has celiac disease and the same hand rash. her doctor recommended I get tested. 
×
×
  • Create New...