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Baking Help

jstaib

By jstaib
in Gluten-Free Recipes & Cooking Tips

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jstaib Newbie
jstaib
Posted

Hi, I'm new here and I am very discouraged. I bought the book "The Gluten-Free Kitchen". I have tried to make a couple of the recipes and they always come out doughy. What am i doing wrong? Any suggestions would help. :blink:

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JennyC Enthusiast
JennyC
Posted

It is most likely because there was too much liquid. I find that is where most gluten free recipes go wrong. For example if you're making bread decrease the amount of liquid and then add additional flour until the dough forms a ball. For cookies I always add much more flour than the recipe calls for, but others put the dough in the freezer or refrigerator to make it cold before baking.

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