Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Here And My Head Is Spinning!

Rosebud710

Recommended Posts

Rosebud710 Apprentice
Rosebud710
Posted

Hello!

Several years ago I developed soreness and stiffness in my knees. After many visits to an orthopedic specialist, physical therapy, and even a rheumatoid specialist - after being diagnosed with Lyme Disease and put on antibiotics, RA and put on prednisone, I was so frustrated with doctors and I went searching online. I found out about gluten intolerance and Celiac Disease. I started cutting gluten out of my diet, but found it to be extremely difficult. I finally found a doctor who is a big advocate of cutting gluten out of diets and suggested I continue doing it. Well, being an active mom that was no easy task. Each year at my physicals he would ask if I'm cutting out gluten and I would tell him that I keep trying but it's hard. Then last year he ran a test of my antibodies and those came back high. He said my body was fighting something and it's probably gluten. So again, I tried cutting it out of my diet and I was good at the beginning, but fell off the wagon after a few months. This year he ran the test again and again he told me my antibodies were high. So I want to be strong this year and return to his office with lower antibodies. I am so glad I found this site!

My problem is my body doesn't immediately react when I eat gluten. Only when I continue to eat it, then my immune system becomes weak and I catch everything under the sun. In the past two winters I got sick a lot and I don't want to have another winter being sick. So I never know if I ate something that's contaminated, therefore, I'm not very diligent in asking if things have gluten. I just go with what I know and try to eat those items. I have to say I've spent over an hour on this site reading posts and learning so much about what's gluten-free and what's not (I'm bummed about the Brach's Candy Corn - those I thought were safe. :(

So thank you everyone for devoting so much time and energy to this forum! I know some people who are cutting gluten out of their diets and will recommend this board. I will also pass this on to my doctor. He can recommend this board to his patients.

Laura

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Worriedwife Apprentice
Worriedwife
Posted

If your doctor thinks that you're having a problem with gluten, then you have to give it up. Not only will you get sick, but you're doing a lot of damage to you intestines. You could wind up with cancer, as people with Celiac have a higher percent chance of getting it.

Please, stick to your vow and give it up!

Darn210 Enthusiast
Darn210
Posted
I have to say I've spent over an hour on this site reading posts and learning so much about what's gluten-free and what's not (I'm bummed about the Brach's Candy Corn - those I thought were safe. :(

None of the Brach's candy is safe - I assume it's something in their manufacturing process (flour on the line to keep stuff from sticking?)

Wal-Mart's candy corn is safe. I think Target's is too.

If you've got favorites that you have a hard time giving up, you need to post in the cooking/baking or products sections. There is so much experience present on this board that someone could lead you to a great alternative.

Good Luck and Stay Strong!!!

Ridgewalker Contributor
Ridgewalker
Posted

Yep, Target candy corn is safe, and it tastes identical to Brach's.

Rosebud... One of my older son's symptoms is constant illnesses. Gluten wreaks havoc on his immune system. I am thrilled to say that since we put him on a gluten-free diet in May, he has only caught ONE stomach virus, and that was just last week. He has not gotten a single cold. He has not had a single ear infection or sinus infection, both of which plagued him before.

I'm not saying people on gluten-free diets never get sick, but if gluten is messing with your immune system, then staying strictly gluten-free WILL help you!

ravenwoodglass Mentor
ravenwoodglass
Posted
Yep, Target candy corn is safe, and it tastes identical to Brach's.

Rosebud... One of my older son's symptoms is constant illnesses. Gluten wreaks havoc on his immune system. I am thrilled to say that since we put him on a gluten-free diet in May, he has only caught ONE stomach virus, and that was just last week. He has not gotten a single cold. He has not had a single ear infection or sinus infection, both of which plagued him before.

I'm not saying people on gluten-free diets never get sick, but if gluten is messing with your immune system, then staying strictly gluten-free WILL help you!

I have to second this strongly. I have not had a cold even since about 6 months into the diet, that's 5 years. Now that my body doesn't use all it's antibody reactions to fight itself it seems to work real well. I should mention that I was always sick with something from childhood I was a child and adult who got every bug and had a nasty case of chronic bronchitis from October until until spring, every year. This effect also seems to apply to my other gluten free family members.

Rosebud710 Apprentice
Rosebud710
Posted
  • Author
Yep, Target candy corn is safe, and it tastes identical to Brach's.

Rosebud... One of my older son's symptoms is constant illnesses. Gluten wreaks havoc on his immune system. I am thrilled to say that since we put him on a gluten-free diet in May, he has only caught ONE stomach virus, and that was just last week. He has not gotten a single cold. He has not had a single ear infection or sinus infection, both of which plagued him before.

I'm not saying people on gluten-free diets never get sick, but if gluten is messing with your immune system, then staying strictly gluten-free WILL help you!

Thank you Sarah! I'm glad to hear that there is candy corn out there that tastes like Brachs! It's my fall treat!

I used to be so healthy, never getting anything more than one slight cold a year. Then I started getting stomach virus' pretty regularly. I realize it's not going to end these illnesses forever, but hopefully cut down the number of times I get them.

Laura

Rosebud710 Apprentice
Rosebud710
Posted
  • Author
I have to second this strongly. I have not had a cold even since about 6 months into the diet, that's 5 years. Now that my body doesn't use all it's antibody reactions to fight itself it seems to work real well. I should mention that I was always sick with something from childhood I was a child and adult who got every bug and had a nasty case of chronic bronchitis from October until until spring, every year. This effect also seems to apply to my other gluten free family members.

Ravenwoodglass,

I was very sickly as a child, too. The doctor's always thought I was anemic, but my iron levels were normal. I was also epileptic - but my doctor has gotten me off of my meds. I've been seizure-free for years! As an adult, I was pretty healthy. But that changed once I turned 40. I guess my body got tired of fighting with all that gluten.

Laura

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rosebud710 Apprentice
Rosebud710
Posted
  • Author
If your doctor thinks that you're having a problem with gluten, then you have to give it up. Not only will you get sick, but you're doing a lot of damage to you intestines. You could wind up with cancer, as people with Celiac have a higher percent chance of getting it.

Please, stick to your vow and give it up!

Worriedwife,

I agree with you. Cancer runs in my family which makes me want to change my eating habits even more than ever. My mom had lung cancer and my dad had colon cancer (I am diligent about getting a colonoscopy every 5 years).

Laura

Rosebud710 Apprentice
Rosebud710
Posted
  • Author
None of the Brach's candy is safe - I assume it's something in their manufacturing process (flour on the line to keep stuff from sticking?)

Wal-Mart's candy corn is safe. I think Target's is too.

If you've got favorites that you have a hard time giving up, you need to post in the cooking/baking or products sections. There is so much experience present on this board that someone could lead you to a great alternative.

Good Luck and Stay Strong!!!

Janet,

Thanks! I remember having a hard time with pizza. I just couldn't give that up! I've tried making my crust - yuk and too time consuming - to buying the ones that resemble cardboard. I found Chebe pizza crusts in the frozen food section at my local Meijer and they are really good!! It satisfies my pizza cravings!!

As most things in life, it's trial and error! But this board is a lifesaver - I've learned so much in the past day!

Laura

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,897
    • Most Online (within 30 mins)
      7,748
    ItchyPap
    Newest Member
    ItchyPap
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • plumbago
      Anyone else with very high HDL?

      By plumbago · Posted

      The last time my vitamin D was very low, according to a lab test, was before I was diagnosed with celiac disease. I've been supplementing ever since, and now the numbers on the lab tests are within their normal ranges, oftentimes way above. I've also been supplementing with methylcobalamin (B12) since I was low before diagnosis in 2010, and now I'm fine. I'm surprised I ever requested a folate level, but I did, in 2019. Result 9.4 ng/mL (range >3.0).    
    • Captain173
      Confused with test results

      By Captain173 · Posted

      Do you have any links that show studies where NCGS and/or infections have caused high Ttg iga levels.  I've yet to see anything that truly supports this. Everything I've read says the high levels are celiac specific.
    • gailc
      Anyone Got Sick From Canola Oil?

      By gailc · Posted

      I get coughing and choking from canola oil. I cough up stuff.  Symptom is like bronchitis.  I have gluten intolerance, maybe celiac.  the choking persists for about a week, it simulates a cold.  I got it from the gluten free menu at Outback too, that time I got cramps for 25 hours. the cramps start about 20 minutes after finishing eating.  
    • Wheatwacked
      Opinions on my test results/symptoms

      By Wheatwacked · Posted

      Many of the symptoms, there are over 200, associated with celiac disease and NCGS are vitamin and mineral deficiencies caused by small intestine damage in the case of celiac disease and food avoidance and the poor nutrittion of the Modern American Diet (MAD) I used to turn the heat on even at 78 degrees.  The 600 mcg of Liquid Iodine helped.  Also good for hair, nails, skin and brain fog.  Another good thing for brain fog is phosphatyl choline.  It is essentil for acetylcholine- a brain chemical. I have familial hyperlipdemia and instead of a statin I got a prescription for Nicotinic Acid, 2000 mg a day.  I was already taking 500 mg a day and was really surprised when my HDL when up to  44 and I began sleeping better and my legs and back are getting more flexible.  In addition after the first few doses of itchiness I get a warm fuzzy feeling Raising your vitamin D is crucial.  Low vitamin D allows the immune system to run amuck. intermittent bouts of fatigue, chills/cold intolerance, and shortness of breath/air hunger (sometimes feels like a hollowness in my chest, hard to describe).  Look at Thiamin deficiency. consistently ran hot, was always cranking the a/c, to someone who wears a down vest.  Any combination of deficiencies in B1, B2, B3, B5, choline and Iodine can cause this.  Likely all of them. After a lifetime of mouthbreathing GFD cleared my sinuses.  Post nasal drip is my first symptom of cross contamination nowaday.  
    • Wheatwacked
      3 year old gluten intolerance?

      By Wheatwacked · Posted

      If you mean continueing on Gluten Free my answer is yes.  She showed significant improvement in her behavior and that translates to a happy family.  Do get her tested as sooon as you can.  You might want to investigate genetic testing for Celiac Disease.  Children recover more quickly than adults.  It took my son about 6 months on Nutramigen before going to regular food, gluten free.  Blood tests are not always accurate in very young children. You may be advised to see a gastroenterologist instead of relying on blood tests results. Logic: She is better off gluten than before.  Wheat flour has no nutritional value and has an omega 6: omega 3 ratio of 22:1.  Our bodies do better at 3:1.  Omega 6 causes inflammation. When my son was diagnosed, back in 1976, his doctor recommended my wife and I also go gluten free.  We declined and lived to regret it.  I started GFD at 63 and have spent the last 10 years undoing the damage, some of my symptons went all the way back to my childhood and things I lived with all my life got better.
×
×
  • Create New...