Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kosher Gluten Free In Nyc?


jesscarmel

Recommended Posts

jesscarmel Enthusiast

Hi

We are going to NYC in december to take my mom out for her bday but our cousins who are coming are kosher and can only eat at a kkosher restaurant. does anyone know of a kosher restaurant that has gluten free?

thanks!

Jess


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

Well if you want to take metro north to Hartsdale in Westchester my dad's restaurant which is a kosher restaurant has a gluten free menu (but I have a feeling this is not on the itinerary). LOL!

Bloom's, which is right near Grand Central has a gluten free menu. Although you may want to double check they are kosher and not just kosher style (depending on how strict your family is). I have a feeling they are kosher style. (And it's definately not a place I would recommend for a special birthday dinner, but good for lunch).

I included a link of kosher restaurants in NYC. I don't of any of these to have a gluten free menu; but I eat in restaurants in the city all the time and only been glutened once. Most waitstaff here tend to be very aware when I say I am "allergic to wheat & gluten".

I'm sure there are also more restaurants than what is on this list, that are kosher. There are definately places I've seen that I know are kosher that I don't see on here.

Open Original Shared Link

Open Original Shared Link

jesscarmel Enthusiast

thanks jillian! thats helpful :)

Ms. Celiac Apprentice

The Prime Grill and Solo (both under the same ownership) are Kosher restaurants that understand gluten intolerance and offer a lot of gluten free options once you explain to them that you have Celiac Disease / Gluten Intolerance. I've never had a problem at either place.

  • 2 weeks later...
powderprincess Rookie

Babycakes on Broome Street has is a wheat free bakery. Lots of stuff is gluten free, some stuff has spelt flower so just be aware of what you order.

And. .yes, it's Kosher.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,750
    • Most Online (within 30 mins)
      7,748

    Ajustice
    Newest Member
    Ajustice
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
    • K6315
      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
    • Sandi20
      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
×
×
  • Create New...