Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soy Intolerance


darlindeb25

Recommended Posts

darlindeb25 Collaborator
<_< I'm not happy about this--I have been trying to avoid going soy free too :rolleyes: --I know that soy bothers me in large amounts--I guess I dont notice it so much with my peanut butter, margarine, my corn cakes----but when I get more I have problems--I had tuna with mayo on it---well, the tuna is packed in water which is vegetable broth made from soy and the very 1st ingredient in mayo is soybean oil--I love mayo on any meat, instead of my old standby, ketchup :P --I have been restless at night, watching the clock, my joint pain is back and my tummy has been very touchy lately---burdee convinced me its time to go soy free and see what happens :unsure: i know she's right----does anyone have websites for me to check out--I need a food list of safe foods without soy--it is in so much :( thank you in advance ;) deb

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Another reason to go natural foods. I've yet to see a "manufactuered food list" that's of soy free foods, unfortunately. I think it means just reading labels very closely. (BTW, you can get plain water pack tuna - meaning tuna and water, not broth - if you look around for it.)

kabowman Explorer

There is a mayo made with canola oil vs soybean oil...at the health food store. Make your own broth - chicken & beef - I have yet to find one that doesn't make me sick and I attribute it to soy. WestSoy Plain Rice milk has no soy.

Soy is in almost as much as gluten...all those gluten-free mixes contain soy flour too...

Good luck and it really isn't as bad as it looks, just another adjustment and more reading. Time to go through the cabinets again.

-Kate

terri Contributor

Smart Beat Mayo has no soy and only 10 calories! Trader Joe's Tuna has no broth or soy, just water and salt. Smart Bear margerine is fine too as is real butter. I try to avoid soy as best I can except for when a recipe needs soy sauce. Soy sauce, for some reason, doesn't bother me. Good luck~

darlindeb25 Collaborator
;) i was told that i could possibly just limit my soy--that would be great--i know on a regular basis, peanut butter and corn cakes do not bother me and they do have soy in them------i do hate cleaning cupboards :P thank you everyone--deb
kvogt Rookie

I can tolerate a little gluten-free soy sauce like to eat sushi or Chinese. If I drink soy milk it bothers me, but not my gut. It makes me goofy, itchy and causes constipation. Anyone else have this experience?

darlindeb25 Collaborator
;) kvogt---constipation yes---not itchy and :P i am always goofy, that's just me--constipation is new to me, but otherwise soy makes me restless at night, i watch the clock all night and my joint pain comes back with a vengence---the only time i get itchy is when a product like shampoo with wheat gets on my skin and then i tend to get hives for a short time---we all react differently--now i cant drink soy milk, cant use mayo or eat tuna that isnt packed in water only and i cant use soy flour--shortening for baking is ok and lecithin doesnt seem to bother me--deb :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



terri Contributor

Deb,

I went to Whole Foods yesterday and bought 2 mayos. They are made by Spectrum and have our favorite words "gluten free" on their labels. One is light and eggless and vegan :D and the other is full fat. They are both made with Canola Oil. I had egg salad on a corn cake for breakfast this morning with the light one, and it rocked. There is life after soy. Check it out and read the ingredients please and maybe it will work for you.

Terri

Melanie Rookie

Soy makes me Itchy!!!! It makes my ears and neck itchy first and then spreads.

I've found that I can eat soy lechtin without any problems. It isn't hard, as people have mentioned, to find products without soy oil. Natural peanut butter doesn't have it.

darlindeb25 Collaborator
;) hi melanie---peanut butter doesnt bother me--i use either jif or kroger brand peanut butter--my corn cakes have soy lecithin in them and those do not cause probs either--they tell me its the soy protein that causes the most problems and the proteins arent a problem with lecithin---i guess time will tell---deb
kvogt Rookie

I haven't paid a lot of attention to soy oils. I heard a radio show about peanut allergies and the speaker said that the protein content of peanut oil is so low that most peanut allergic people can consume it with no reaction. I made the leap that soybean oils are similarly processed. I don't *think* it bothers me, but frankly, I feel bad so sporadically after eating, I'm never quite certain what my trouble is.

Does anyone have problems with products containing soybean oil as the only suspect ingredient?

darlindeb25 Collaborator

mayo bothers me and it is made with soybean oil--its the 1st ingredient and the first 3 ingredients in anything are the biggest 3 ingreds of the products--if sugar comes first, then that prodcut is full of sugar--i also can not tolerate soy flour, but lecithin is ok for me--i dont understand this yet :rolleyes: deb

Connie R-E Apprentice

I noticed that soy bothered me just a little at first, then smaller quantities began to bother me... Now, I can't eat any amount of soy unless I want discomfort! :blink:

I don't mind giving up the tofu, but even lecithin in chocolate bothers me now!! :angry:

Keep an eye on your soy reactions!

Connie

SF for a few years now.

aaascr Apprentice

I am allergic (tested positive) to soy - if I ingest any, my asthma kicks in.

The only thing to do is read labels. I do know that some manufacturers have

lists of their products specifying gluten-free or soy free etc. Annies Naturals, Hain, Michaels Seasons, Seeds of Change, come to mind. I haven't checked any mainstream products because I am usually allergic to something in them, so I don't eat them.

Hope this helps...

Alicia

girlygirl Newbie
" I made the leap that soybean oils are similarly processed. I don't *think* it bothers me, but frankly, I feel bad so sporadically after eating, I'm never quite certain what my trouble is.

"

There is a website Westonaprice.org that tells how soy is processed :wacko:. The site also gives other excellent nutrition information. I have learned alot from that site.

There is a mayo in Whole Foods that is in the gourmet section from France that is soyfree and my finace says it is delicious. It is in a plastic container.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,582
    • Most Online (within 30 mins)
      7,748

    LDJ
    Newest Member
    LDJ
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tazzy11
      Thanks so much for replying!  No I haven't been limiting gluten prior to this test, I didn't know the Dr even tested for it until I got my results. These were the only celiac related pathology that was tested for. I am seeing my Dr on Monday so hopefully she can shed some more light!
    • Bernade
      New here as well lots of things learning I’ve discovered lots of foods have sneaky gluten so be mindful how is it going?? I have issues when I do cocktails 🍸 I don’t know if it is gluten free or not but get horrible side effects and so many others ooh well we are all learning how to cope with this….
    • Sergiu2020
      Thanks a lot! I will search that too. I also talked to another doctor and she assured me there is no gluten in this type of antibiotics. Anyway i started the administration of Augmentin on my girl this evening. I hope there will be no problems.
    • ElisaAllergiesgluten
      Good afternoon, I don’t know if anyone here has ever tried Braswell’s products like their marmalades or jellies? Are they gluten-free? On the ingredients says “cane sugar, cherries (cherries, cane sugar), strawberries, corn syrup, pectin and citric acid. That ingredient list is from their berry preserve bottle. Most of them say the same for ingredients, but I’m not sure if it is okay to consume.  
    • Peggy M
      I have seen this problem many times. I always get in touch with the company. Most times they tell me if I'm just gluten free it is ok, but do not eat it if you are celiac. Calling the company is the best way when you are not sure. Yesterday I had a different example of products being marked gluten-free.  I love chocolate and have a piece each day. The chocolate bar I like is Chocolove. When I bought one this week it was not marked gluten-free. I called the company to find out why and if it was still gluten-free.  Turns out the manufacturer decided there was too much on the wrapper and took off the gluten-free label. It is made in a dedicated gluten-free facility. 
×
×
  • Create New...