Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Impending Hospital Stay


zansu

Recommended Posts

zansu Rookie

Have any of you pittsburghers had any in-patient experience with AGH? I'll be in for surgery in late december and want to know if I can trust their kitchen.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Phyllis28 Apprentice

I don't know about AGH in particular. When I had my gallbladder out I checked with the hospital (not AHG) to find out my options. They told me they could accomodate my diet but I could also bring in my own food. I opted to bring my own food. I kept non-parishable items in my room and the rest was in the refrigerator on the hospital floor I was staying on. There was a microwave available to heat up the food. I only ordered drinks (milk, soda....) and fresh whole fruit from the hospital food service. This worked well for me as I was only in the hospital for 1 day.

Hope everything goes well with your surgery.

Fiddle-Faddle Community Regular

I don't know, but AHG DOES have a celiac clinic on-site. I don't know their telephone number, but they shouldn't be too hard to find. I would suggest calling the celiac clinic and asking what they suggest.

Best of luck!

jerseyangel Proficient

When I had surgery last winter, including a 2 day stay--I asked about this at my pre-op appointment.

The nurses all agreed that it would be best if I brought my own food. They showed my husband to a microwave where he could heat things up for me--I brought everything I thought I'd need (husband brought meals that I had made in advance and frozen) and it worked out fine.

Pacific makes single-serve chicken broth that is very nice if you are on liquids.

I had major abdominal surgery, and did not want to risk having to rush to the bathroom. ;)

Also, be sure to ask about any meds you take on a regular basis (if any). The generic one I was taking, they didn't know if they had a gluten-free substitute, so I brought that, too.

kevsmom Contributor

I would talk to the nutritionist at the hospital before you go in, to see what type of accomodations are available. I was very lucky, my local hospital had a gluten free menu, and the staff were knowledgeable about cross-contamination. I also made up lables (to put on anything that I thought might need it...my record, the menu's, medication sheets, etc.) saying "GLUTEN FREE". I didn't get glutened once.

Good luck.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Jodi Lee K's topic in Related Issues & Disorders
      7

      Worsening oral health with celiac

    2. - Jodi Lee K replied to Jodi Lee K's topic in Related Issues & Disorders
      7

      Worsening oral health with celiac

    3. - trents replied to Jodi Lee K's topic in Related Issues & Disorders
      7

      Worsening oral health with celiac

    4. - Jodi Lee K replied to Jodi Lee K's topic in Related Issues & Disorders
      7

      Worsening oral health with celiac

    5. - trents replied to Jodi Lee K's topic in Related Issues & Disorders
      7

      Worsening oral health with celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,963
    • Most Online (within 30 mins)
      7,748

    Lori Ronquist
    Newest Member
    Lori Ronquist
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      The form of the magnesium is important. Go for one that has high absorbability. Most of us opt for magnesium glycinate. Mag citrate is also good. Don't settle for the oxide forms. They aren't absorbed well and tend to have a laxative effect 'cause they just draw water into the colon a' la Milk of Magnesia. Costco is a good place to shop for things like that. Also, good bone and dental health involves vitamin D. Are you taking a dedicated D3 supplement? Have you had your D levels checked? In many ways, vitamin D is turning out to be a master vitamin of human metabolism and celiacs are often low on this one. What was the numerical score on your IGA along with the reference range? I can probably tell you whether it was TTG-IGA by the magnitude of the score. The only other likely option besides TTG-IGA would be Total IGA which usually has scores that range in the hundreds.  I do think it important for you to get a follow-up endoscopy/biopsy to check for healing of the villi. If that isn't happening like it should, you still are not absorbing nutrients well and that could easily explain your dental issues.
    • Jodi Lee K
      It doesn’t specify if it’s TTG I’m not sure how to tell for that. That would be so sad. We never eat out I try to be so strict. Yes many dental products have gluten! I only use ones that don’t on myself.    No follow up procedure has been done for healing. That is something I will ask about. Thank you for the suggestion.    I don’t take any Magnesium. What would be a good supplement? 
    • trents
      Is that TTG-IGA that is slightly elevated? That could indicate you are still getting some gluten in your diet. That should be within normal range I would think if you were truly gluten free. As a dental professional have you looked into the issue of gluten in the products they use in your profession? There are threads on this forum and also articles I think dealing with that issue. Have you had a follow-up endoscopy to check for healing of the small bowel villi? Also, are you taking any magnesium supplements for bone and dental health? Very important. It works together with calcium.    
    • Jodi Lee K
      I’ve had GI issues since I was a baby! They never did any testing and always said diet issues and constipation. Things got a lot worse when I hit 25, eventually got a diagnosis and I am currently 29. Yes, just recently saw my GI doctor in January and things looked pretty good. Very slightly elevated IgA but IgG was good. My ionized calcium is elevated too. I also have hashimotos but my TSH was good. 
    • trents
      Do you have any sense of how long before your diagnosis the onset of your celiac disease may have been? For most of us, there are years that pass between the onset and finally getting a diagnosis and by that time damage has already been done to body systems. May we ask your age? Also, have you had any follow-up testing since diagnosis to check for celiac antibody levels or healing of the villi?
×
×
  • Create New...