Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nyc- By Rokefeller


ab123

Recommended Posts

ab123 Rookie

For Christmas I am most likely getting to go to New York!! We will be staying by Rokefeller (you can see the ice skating from out the window!) Are there any good gluten free resturaunts around there, or actually anywhere in NYC? I will be with 4 people that eat gluten, so it would be great if it was somewhere that specialized in gluten-free but tasted super good! Thanks for any sugestions!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

NY is celiac heaven :)

There aren't any restaurants right by Rockefeller Center that have a gluten free menu, but there are tons of options. For a quick bite for lunch there is Hale & Hearty in Rockefeller Center (they have soup & salad). All the ingredients for their soup is on the back of the card with the name of the soup, and you can just ask to see the card. Almost all of their soups are gluten-free, with the obvious exceptions (anything with pasta). There are Hale & Hearty locations all over the city, but there is one right there.

You can take the F train which is right in RC to West 4th street, to Risotteria, which has gluten-free pizza! A favorite of everyone.

Open Original Shared Link

One of my favorite restaurants is Bistango. You can either take a cab to or take a short walk to Grand Central and then take the 6 train to 28th street and walk down a few block. They can make just about anything on their menu gluten-free and I heard recently started making pizza aswell. This is a great place for a nice lunch or a casual dinner. But if you go for dinner make reservations. It's a small place and a neighborhood favorite, so it gets filled up. The food is awesome. They even serve bruschetta on gluten-free bread that is amazing.

Open Original Shared Link

Another favorite of mine, is Lumi. This is the perfect place for a nice romantic dinner or just a quiet dinner with a group of friends. It's a wonderful atmosphere and the food is incredible.

Open Original Shared Link

Another place with great gluten-free pizza is Mozzarelli's. They are on 23rd Street, b/t Park & Madison. You can either take the 6 train or the N/R to 23rd Street and it will put you just down the street.

Check out this site for more restaurants in NYC with gluten-free menus, but those are some of my favorites.

Open Original Shared Link

Don't be afraid to go to restaurants that don't have a gluten-free menu though. I eat at restaurants all over the city and have only been glutened once. I simply tell the server that I am allergic to wheat & gluten. Many know it's celiac; and even when they don't this is not the first time they've heard it. NY'ers are used to anything and everything - not much phases us or comes across as high maintenance ;)

ab123 Rookie

Thank you so much! That was such a huge help!!

Yeah, we will def. try out non-gluten-free resturaunts, but since I am from Texas and dont know of anywhere that serves gluten-free pizza or anything, I figured that I might as well try a couple of places out!

Thanks again!

jkmunchkin Rising Star

Glad to help. Make sure you go to Risotteria. This is a must for every celiac in NYC :)

  • 5 weeks later...
nothungry Contributor

There is a Chipotle right near there, we have had great success there!

CarlaB Enthusiast
Glad to help. Make sure you go to Risotteria. This is a must for every celiac in NYC :)

Ditto on this!!!! Even my gluten eating husband thought the breadsticks were some of the best he's ever had!

Ashes Newbie

Sambuca has excellent Italian food, I shared a family style sized pasta dish with a non-celiac friend and she couldn't even tell it was made with rice pasta. They also have pretty good bread and an amazing gluten free brownie. The service is always great, and they go out of their way to make sure you're comfortable and your food is safe. I would definitely recommend it to anyone who misses a good Italian meal!

www.sambucanyc.com


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,946
    • Most Online (within 30 mins)
      7,748

    Donna H
    Newest Member
    Donna H
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • pdm1981
      It's also a symptom of EPI.
    • Wheatwacked
      Yes.  Proportionately a small piece to a toddler is like a whole slice to an adult.  This is an important clue.  She was doing well, accidentally ate gluten and later the old behavior returned. I remember reading posts here of people reacting to a kiss from someone who had just eaten gluten. Recent research indicates that 40% of first degree relatives of someone with Celiac have undiagnosed Celiac Disease.  Father, mother, siblings.  There is a whole list of symtoms of "silent celiac".  Here is an article of symptoms possibly mistaken for other causes than Celiac Disease.  When I finally stopped gluten at 63 years old, I counted 19 things that improved, including lifelong mouthbreathing.  I never smelled bad things, so I as a kid, I learned to respond to the other kid's response in order to not seem weird. I really recommend you pursue testing for all the family if you can, and the whole family following GFD.  It is difficult at first, but the benefits will be worth it.  
    • Visionaerie
      I get these but where we are, they are called chicken potstickers. I would obviously suggest that it is the ginger in the product that is causing a stimulative digestive effect! So you might want to do what I do, just cook one of them with the rest of your meal so you don't have the same effect. I love the Feel Good products but they are on the expensive side. (I also drink Reed's ginger brew so in general, ginger is a friend of mine..when delivered at the right dose). Hope this helps and have a warm healthy week!
    • ognam
      Has anyone had Steatorrhea (oily/fatty poop) as a temporary glutening symptom or should I be concerned I've introduced chronic gluten somewhere (like in meds)? I haven't gotten Steatorrhea since before I went gluten free. However, I moved in the past few weeks and haven't been as careful - I've eaten at restauraunts with cross contamination but only experienced minor symptoms like headache. The past week, I ate only gluten free food at home except I went to Red Robin and got fries (told them gluten-free; allergy). The next day I had Steatorrhea and the day after that.   I know it's a symptom of malabsorption so I was wondering if it was the kind of thing that could be caused by one event or if it was due to a more chronic issue. Of course I will speak to a GI but I recently moved and need to find one.   Thank you for any info
    • plumbago
      A relative has opened another door for me on this issue -- the possibility of menopause raising HDL. Most studies suggest that menopause decreases HDL-C, however, one study found that often it's increased. "Surprisingly, HDL cholesterol was higher (p < 0.001) in postmenopausal women by 11%. Further, the number of women who had low HDL cholesterol was higher in pre vs. postmenopausal women. The range of ages were 26–49 years for pre-menopausal and 51–74 years for postmenopausal women. "This interesting finding has also been observed by other investigators. It is possible that the observed increase in HDL-C in postmenopausal women could be due to a protective mechanism to counterbalance the deleterious effects of biomarkers associated with menopause. However, further studies are needed to confirm this theory. And to the point raised earlier about functionality: "...some patients with elevated HDL-C concentrations could remain at risk for coronary events if HDL is not functional and some authors have suggested that this could be the case for menopausal women." Postmenopausal Women Have Higher HDL and Decreased Incidence of Low HDL than Premenopausal Women with Metabolic Syndrome. By no means to I think this is definitive, rather food for thought.
×
×
  • Create New...