Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eloping/small Wedding

~alex~

By ~alex~
in Introduce Yourself / Share Stuff

Recommended Posts

Joyous Enthusiast
Joyous
Posted

I've had one small wedding and one secret wedding. :lol: The only ones who knew about it were our two witnesses and my sister, who couldn't be there. Our parents didn't know for like six months. Fun times.

I did it because I wanted to be married but didn't want to expense and fuss of a wedding. Most people were more upset that I kept it a secret than that I didn't have a big wedding, but my grandmother was all upset and cried a lot and I don't even know. I didn't see anything except her scolding us, but other people told me she was really upset. Some people care a lot about that sort of thing I guess. Next time I get married, I'll probably have a big wedding. But at that point, money won't be a concern.

That said, I have two answers and one comment.

1.) People should do what they want to do and not have to worry about obligations to tradition.

2.) At least consider how the people you care about would feel (which it sounds like you've done). If you're comfortable with how they'd feel, go for it. If not... well, that's something to consider then I suppose. Don't let your sense of obligation make your decisions for you though.

My comment is that if you're more interested in being married than in having a wedding, you're one of the rare people who have their heads in the right place when they form this legal partnership.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,050
    • Most Online (within 30 mins)
      7,748
    Mkumar
    Newest Member
    Mkumar
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Diabetic 2

      By knitty kitty · Posted

      Hello, @Lightingthunder2, I understand how confusing Celiac can be, especially when one develops other health problems. I developed Type Two Diabetes and was prescribed Metformin.  I started feeling weak and tired.  I searched for answers using my nutrition and microbiology education to find answers.   I learned that Metformin can cause Thiamin Vitamin B1 deficiency.  Metformin blocks the thiamin transporters that allow thiamin to enter cells.   Keep in mind that Celiac Disease causes poor absorption of all nutrients, vitamins and minerals that our bodies require daily to live.  Thiamin can be rapidly depleted because it cannot be stored for very long (3 - 21 days).  With Metformin blocking entry into cells and malabsorption from celiac disease, thiamine deficiency can set in quickly.  The early symptoms of thiamine insufficiency can be vague and easily be attributed to other things, like a bad day at work, and doctors can easily overlook the symptoms.  Doctors aren't well educated in nutritional deficiencies.  My doctors were clueless.   I took thiamin in the form Benfotiamine and followed the Autoimmune Paleo diet (developed by Dr. Sarah Ballentyne, a Celiac herself).  Benfotiamine has been shown to promote intestinal healing.  The Paleo diet cuts out most high carbohydrate foods.  This helps me keep my blood glucose levels under control without Metformin or other medications.  Now, I do add in occasionally rice or potatoes.  I avoid most gluten free processed foods since they are not enriched with vitamins like gluten containing products and are filled with saturated fats.  Thiamine deficiency is found in both Type One and Type Two Diabetes.  Thiamin is not properly reabsorbed in the kidneys in both types.  Since thiamin is water soluble, it is lost easily in urine.  Type One Diabetes has a genetic component which involves thiamine transporters in cells not functioning properly due to faulty genetic information.  Type Two Diabetes may result as a consequence of thiamine insufficiency.  Ninety-eight percent of diabetics in both types are Thiamin deficient.   Discuss with your doctor and Nutrutionist any dietary changes and supplementing with essential vitamins and minerals while you are healing. Here are some articles I found helpful.  Thiamine and diabetes: back to the future? https://pmc.ncbi.nlm.nih.gov/articles/PMC8505293/ The potential role of thiamine (vitamin B1) in diabetic complications https://pubmed.ncbi.nlm.nih.gov/18220605/ Thiamine Level in Type I and Type II Diabetes Mellitus Patients: A Comparative Study Focusing on Hematological and Biochemical Evaluations https://pubmed.ncbi.nlm.nih.gov/32528766/ Exploring the link between dietary thiamine and type 2 diabetes mellitus risk in US adults aged 45 years and older: Insights from a cross-sectional investigation https://pubmed.ncbi.nlm.nih.gov/39642136/ Metformin Is a Substrate and Inhibitor of the Human Thiamine Transporter, THTR-2 (SLC19A3) https://pubmed.ncbi.nlm.nih.gov/26528626/
    • Scott Adams
      Can food allergies like milk and soy flatten villi?

      By Scott Adams · Posted

      I'm not a gastro doctor, but it seems reasonable to conclude that they would be able to spot any cancer-related issues during the endoscopy, at least in the areas that were checked.
    • Matt13
      Can food allergies like milk and soy flatten villi?

      By Matt13 · Posted

      Sorry cut out. Scott! Thanks You are really the master of this things! Thanks! One more question please, i did 2 EGD. In first EGD there was taken 2 samples from duodenum where they found MARSH 3b. In second EGD after 1year (i described in first post of this topic) they have taken multiple Samples from duodenum and jejunum and everything is ok (other than some of the samples is not readable but the explanation is very small and short, villi form good samples is OK and  they only found inflammation in lamina propria. Sorry, I am little overwhelm by this and scared so dr.google almost every-time frightens me. Would my GI and histology expert doctor see if there were like something serious like small bowel cancer or neoplasms(especially in histology)?  
    • Matt13
      Can food allergies like milk and soy flatten villi?

      By Matt13 · Posted

      Scott! Thanks You are really the master of this things! Thanks! One more question please, i did 2 EGD. In first EGD there was taken 2 samples from duodenum where they found MARSH 3b. In second EGD after 1year (i described in first post of this topic) they have taken multiple Samples from duodenum and jejenum. Would doctor GI and histology expert doctor see if there were like something serious like small bowel cancer or neoplasms(especially in histology)?
    • Scott Adams
      Can food allergies like milk and soy flatten villi?

      By Scott Adams · Posted

      It's quite common for the mucosa to appear normal during an endoscopy in patients with celiac disease, especially in cases of Marsh 3a or 3b histological changes. Studies have shown that the "naked eye" assessment of the small intestine during endoscopy often misses the subtle changes associated with early or less severe villous atrophy. This is why multiple biopsies from different parts of the duodenum, including the bulb, are essential for a reliable diagnosis. Visual clues like scalloping, nodularity, or atrophy may not always be visible, particularly in patients with less advanced disease. In fact, research indicates that histology can reveal significant findings even when the mucosa looks normal on endoscopy, reinforcing the need for biopsy as the gold standard for diagnosing celiac disease. For anyone preparing to have an endoscopy, it's important to ensure that your gastroenterologist takes multiple biopsies from various areas to increase the likelihood of an accurate diagnosis.
×
×
  • Create New...