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Has Anyone Tried Glutino Chicken Soup Base

Tephie

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Tephie Apprentice
Tephie
Posted

If so, how did you like it? I want to order some from Amazon, but don't want to order a whole case if it's not that good.

Any help would be appreciated!

Stephanie

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HiDee Rookie
HiDee
Posted
If so, how did you like it? I want to order some from Amazon, but don't want to order a whole case if it's not that good.

Any help would be appreciated!

Stephanie

I've tried the mushroom soup base and it's alright. I don't like it as much as Progresso's Creamy Mushroom soup but it works fine as a substitute and it's not bad. Obviously it's not going to taste like the old Campbell's stuff or work the same way but nothing in the gluten-free diet is going to be the same as the old wheat stuff.

num1habsfan Rising Star
num1habsfan
Posted

Glutino is the only brand I use...onion, chicken, mushroom. I create my own soup. I don't follow the recipe but created my own. The mushroom soup ends up being thicker than normal soup and not too salty. I like it better than the canned stuff.

The chicken soup base works good when making rice soup or cooking rice as a casserole. So does the mushroom (in a casserole).

~ Lisa ~

Rosebud710 Apprentice
Rosebud710
Posted

I use the chicken base in rice and it gives it more flavor. I just mix a couple of tablespoons in the water and add it to the rice. I don't think my kids will eat rice if it didn't have this base in it!

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted

I like it and have used it before as seasonings or a base. I imagine you could thicken it after making it into a broth with either cornstarch, arrowroot, gluten-free flour or if you dont mind a slight chunky texture add a little cream of buckwheat to it after you have added the seasonings to the water.

Potato flakes would also be a good thickener for it.

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