Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Company Christmas Party


Kathy'sUnicorns

Recommended Posts

Kathy'sUnicorns Apprentice

Not sure if I am going to go or not. It is at the Marriot Convention Center (which I guess is part of the hotel). I was planning on going but then I started thinking of what they had last year. It is in a different hotel so the food may be different but it will probably be basically the same. Based on last years food I would now be able to eat cheese and fruit and some meat since I wouldn't know what was in everthing else.

Do you think I should just go and just eat things (if anything) I can eat and know there is nothing in or stay home and be safte?

Any and all advice is appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Phyllis28 Apprentice

There is no reason to skip the party just because of the food. Either eat before you go or bring your own meal along. I go to enjoy the company.

I am attending my company party to enjoy everyone's company. I plan to bring my own meal.

tarnalberry Community Regular

ditto what phyllis said - holiday parties are about the people, so eat ahead of time or bring food and go to socialize (and network - work holiday parties are as much about staying up in the work situation as the people).

cruelshoes Enthusiast

I would ask your HR department for the contact information for banquet manager at the hotel. Then I would call that person and ask if they are able to accommodate special diets. The banquet staff may be able to prepare you a safe plate and hold it for you until you get there. I was able to attend our last service awards dinner, and this worked for me. You won't know if you don't ask. :)

If they are unable to accommodate a gluten-free diet, I would eat beforehand and go to enjoy the company.

melmak5 Contributor

I feel very lucky that my company suggested Legal Seafood, which has a gluten free menu.

I definitely say call ahead and see what they can do for you, you might be surprised.

jkmunchkin Rising Star

IMO unless you are out of town, the company Christmas party is not optional. Like others have said, just eat beforehand or have snacks with you to munch on, on your way home and go have a good time :)

mamaw Community Regular

Count my vote for attending & either eat before you go or take your meal with you... When they see what goodies you have they may just become jealous!!!!

Hope you have a good time..

mamaw


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I would go and mingle with your work friends. How often is it that you guys get to hang out outside the workplace where you can relax and be yourselves. I would eat before hand and if they have fruit and veggies or safe looking things snack on that kind of stuff.

Don't worry too much about the food and have fun!

Mom23boys Contributor
I would ask your HR department for the contact information for banquet manager at the hotel. Then I would call that person and ask if they are able to accommodate special diets. The banquet staff may be able to prepare you a safe plate and hold it for you until you get there. I was able to attend our last service awards dinner, and this worked for me. You won't know if you don't ask. :)

Oh yes! Do this!

Last year DH company had a catered meal. I couldn't have most of it. The banquet manager had me look over a menu and pick something and they made sure it was "clean" and cooked "clean".

Sugarmag Newbie

I'm going to my husbands Christmas party again this year. (I don't have one since I have my own business, and it's just me! LOL) I just eat before I go, and make sure to bring a snack. :)

Rosebud710 Apprentice

I plan on going to my husband's company party - it's at a Marriott, too. We get to choose from 4 items, which I chose something that looked pretty safe. I plan on getting our contact's name at the hotel to find out if this is safe and try to avoid some cc, which might be hard. But with a big chain like Marriott, I'm hoping they've been through this before and are prepared.

kbtoyssni Contributor

I went to a wedding reception at a Marriott (~200 guests), and they were very good with the gluten-free menu. They had a standard gluten-free meal that they serve, and the manger spent some time going over it with me. I had no problems the day of the event and didn't get sick!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,189
    • Most Online (within 30 mins)
      7,748

    Catherine22
    Newest Member
    Catherine22
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • WednesdayAddams13
      Hello,   I contacted the makers of Alpine Original Spiced Cider Drink Mix and they sent me this email.....   Subject: [EXTERNAL] Fw: Ref. ID:1335211 Alpine Original Spiced Cider Drink Mix.               On Friday, December 6, 2024, 1:04 PM, Consumer <baking@continentalmills.com> wrote: December 06, 2024   Dear Janie, Thank you for taking the time to contact us regarding our Alpine Original Spiced Cider Drink Mix. We appreciate your interest and are happy to provide you with additional information. This product does not contain gluten. However, it is not manufactured in a gluten free facility. If I can be of further help, please contact me at 1 (800) 457-7744, weekdays 7:00 a.m. to 4:00 p.m. (PT), or visit www.alpinecider.com and select "Contact Us." Sincerely, Kristin Kristin Consumer Relations Specialist Ref # 1335211   I hope this helps everyone.  I am currently looking for a spiced hot apple cider drink and have yet to find one that is not made in a plant that manufactures other gluten products.  It's so frustrating. 
    • trents
      @Rogol72, dermatitis herpetiformis occurs in a minority of celiac patients and if the OP hasn't developed it yet I doubt it will show up in the future. I think it unwise to use a scare tactic that probably won't materialize in the OP's experience. It has a good chance of backfiring and having the opposite effect.
    • Rogol72
      Hi @trents, You're correct. The OP mentioned fatigue and vitamin deficiencies as the only symptoms at the time of diagnosis. Since the family are not taking him/her seriously and find them to be too fussy, I suggested showing them pictures of dermatitis herpetiformis as one of the consequences of not taking the gluten-free diet seriously ... would make life easier for him/her, and the family might begin to take his/her strict gluten-free diet more seriously. A picture says a thousand words and the shock factor of dermatitis herpetiformis blisters might have the desired effect. The OP did say ... "How do you deal with people close to you who just refuse to understand? Are there any resources anyone could recommend for families that are short and easy to read?".  @sillyyak52, It might also help mentioning to your family that Coeliac Disease is genetic and runs in families. Any one of them could develop it in the future if they have the HLA DQ 2.5 gene. Here's a Mayo Clinic study calling for screening of family members of Coeliacs ... https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-minute-celiac-disease-screening-for-family-members/ https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-study-calls-for-screening-of-family-members-of-celiac-disease-patients/ I got glutened a few months ago because I missed the may contains statement on a tub of red pesto. It was my own fault but it happens.
    • peg
      Thank you, Scott!  This is just what I needed.  Appreciate your site very much and all of your time and energy that goes into it! Kind Regards, Peg
    • Hopeful1950
      Oh yes.  I would never recommend taking it for an extended period of time.  When 70% of my body was covered in blistering itchy sores, an amazing doctor prescribed it diagnostically because I was unwilling to do a gluten challenge after already going strictly gluten-free in desperation after 10 years of suffering and being poo pooed by dermatologist after dermatologist. The fact that it stopped the itch and mostly cleared the rash after about 2 months was diagnostic for him.  I stopped it and have remained strictly gluten-free with very few flares since that time (over 10 years ago).  So the fact that it cleared the rash was diagnostic for me.     
×
×
  • Create New...