Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Company Christmas Party

Kathy'sUnicorns

Recommended Posts

Kathy'sUnicorns Apprentice
Kathy'sUnicorns
Posted

Not sure if I am going to go or not. It is at the Marriot Convention Center (which I guess is part of the hotel). I was planning on going but then I started thinking of what they had last year. It is in a different hotel so the food may be different but it will probably be basically the same. Based on last years food I would now be able to eat cheese and fruit and some meat since I wouldn't know what was in everthing else.

Do you think I should just go and just eat things (if anything) I can eat and know there is nothing in or stay home and be safte?

Any and all advice is appreciated!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Phyllis28 Apprentice
Phyllis28
Posted

There is no reason to skip the party just because of the food. Either eat before you go or bring your own meal along. I go to enjoy the company.

I am attending my company party to enjoy everyone's company. I plan to bring my own meal.

tarnalberry Community Regular
tarnalberry
Posted

ditto what phyllis said - holiday parties are about the people, so eat ahead of time or bring food and go to socialize (and network - work holiday parties are as much about staying up in the work situation as the people).

cruelshoes Enthusiast
cruelshoes
Posted

I would ask your HR department for the contact information for banquet manager at the hotel. Then I would call that person and ask if they are able to accommodate special diets. The banquet staff may be able to prepare you a safe plate and hold it for you until you get there. I was able to attend our last service awards dinner, and this worked for me. You won't know if you don't ask. :)

If they are unable to accommodate a gluten-free diet, I would eat beforehand and go to enjoy the company.

melmak5 Contributor
melmak5
Posted

I feel very lucky that my company suggested Legal Seafood, which has a gluten free menu.

I definitely say call ahead and see what they can do for you, you might be surprised.

jkmunchkin Rising Star
jkmunchkin
Posted

IMO unless you are out of town, the company Christmas party is not optional. Like others have said, just eat beforehand or have snacks with you to munch on, on your way home and go have a good time :)

mamaw Community Regular
mamaw
Posted

Count my vote for attending & either eat before you go or take your meal with you... When they see what goodies you have they may just become jealous!!!!

Hope you have a good time..

mamaw

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

I would go and mingle with your work friends. How often is it that you guys get to hang out outside the workplace where you can relax and be yourselves. I would eat before hand and if they have fruit and veggies or safe looking things snack on that kind of stuff.

Don't worry too much about the food and have fun!

Mom23boys Contributor
Mom23boys
Posted
I would ask your HR department for the contact information for banquet manager at the hotel. Then I would call that person and ask if they are able to accommodate special diets. The banquet staff may be able to prepare you a safe plate and hold it for you until you get there. I was able to attend our last service awards dinner, and this worked for me. You won't know if you don't ask. :)

Oh yes! Do this!

Last year DH company had a catered meal. I couldn't have most of it. The banquet manager had me look over a menu and pick something and they made sure it was "clean" and cooked "clean".

Sugarmag Newbie
Sugarmag
Posted

I'm going to my husbands Christmas party again this year. (I don't have one since I have my own business, and it's just me! LOL) I just eat before I go, and make sure to bring a snack. :)

Rosebud710 Apprentice
Rosebud710
Posted

I plan on going to my husband's company party - it's at a Marriott, too. We get to choose from 4 items, which I chose something that looked pretty safe. I plan on getting our contact's name at the hotel to find out if this is safe and try to avoid some cc, which might be hard. But with a big chain like Marriott, I'm hoping they've been through this before and are prepared.

kbtoyssni Contributor
kbtoyssni
Posted

I went to a wedding reception at a Marriott (~200 guests), and they were very good with the gluten-free menu. They had a standard gluten-free meal that they serve, and the manger spent some time going over it with me. I had no problems the day of the event and didn't get sick!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,386
    • Most Online (within 30 mins)
      7,748
    PamelaW
    Newest Member
    PamelaW
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.9k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Negative biopsy and seeking doctor recs in Los Angeles

      By trents · Posted

      If you have been eating the gluten equivalent of 4-6 slices of wheat bread daily for say, 4 weeks, I think a repeat blood test would be valid.
    • englishbunny
      Negative biopsy and seeking doctor recs in Los Angeles

      By englishbunny · Posted

      it did include Total Immunoglobin A which was 135, and said to be in normal range. when i did the blood test in January I would say I was on a "light' gluten diet, but def not gluten free.  I didn't have any clue about the celiac thing then.  Since then I have been eating a tonne of gluten for the purpose of the endoscopy....so I'm debating just getting my blood test redone right away to see if it has changed so I'm not waiting another month...
    • trents
      Negative biopsy and seeking doctor recs in Los Angeles

      By trents · Posted

      Welcome to the forum, @englishbunny! Did your celiac panel include a test for "Total IGA"? That is a test for IGA deficiency. If you are IGA deficient, other IGA test resultls will likely be falsely low. Were you by any chance already practicing a reduced gluten free diet when the blood draw was done?
    • englishbunny
      Negative biopsy and seeking doctor recs in Los Angeles

      By englishbunny · Posted

      I'm upset & confused and really need help finding a new gastro who specializes in celiac in California.  Also will welcome any insights on my results. I tested with an isolated positive for deamidated IGA a few months ago (it was 124.3, all other values on celiac panel <1.0), I also have low ferritin and Hashimotos. Mild gastro symptoms which don't seem to get significantly worse with gluten but I can't really tell... my main issues being extreme fatigue and joint pain. The celiac panel was done by my endocrinologist to try and get to the bottom of my fatigue and I was shocked to have a positive result. Just got negative biposy result from endoscopy. Doctor only took two biopsies from small intestine (from an area that appeared red), and both are normal. Problem is his Physician's Assistant can't give me an answer whether I have celiac or not, or what possible reason I might have for having positive antibodies if I don't have it. She wants me to retest bloods in a month and says in the meantime to either "eat gluten or not, it's up to you, but your bloodwork won't be accurate if you don't" I asked if it could be I have early stage celiac so the damage is patchy and missed by only having two samples taken, and she said doctor would've seen damaged areas when performing endoscopy (?) and that it's a good sign if my whole intestine isn't damaged all over, so even if there is spotty damage I am fine.  This doesn't exactly seem satisfactory, and seems to be contrary to so much of the reading and research I have done. I haven't seen the doctor except at my endoscopy, and he was pretty arrogant and didn't take much time to talk. I can't see him or even talk to him for another month. I'm really confused about what I should do. I don't want to just "wait and see" if I have celiac and do real damage in the meantime. Because I know celiac is more that just 'not eating bread' and if I am going to make such a huge lifestyle adjustment I need an actual diagnosis. So in summary I want to find another doctor in CA, preferably Los Angeles but I don't care at this stage if they can do telehealth! I just need some real answers from someone who doesn't talk in riddles. So recommendations would be highly welcomed. I have Blue Shield CA insurance, loads of gastros in LA don’t take insurance at all 😣
    • trents
      Oats gluten free?

      By trents · Posted

      Okay, Lori, we can agree on the term "gluten-like". My concern here is that you and other celiacs who do experience celiac reactions to other grains besides wheat, barley and rye are trying to make this normative for the whole celiac community when it isn't. And using the term "gluten" to refer to these other grain proteins is going to be confusing to new celiacs trying to figure out what grains they actually do need to avoid and which they don't. Your experience is not normative so please don't proselytize as if it were.
×
×
  • Create New...