Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vacation In Key West

njbeachbum

By njbeachbum
in Gluten-Free Restaurants

Recommended Posts

njbeachbum Explorer
njbeachbum
Posted

Hello All....

Some of you know that I am new here and new to gluten-free life. Well, I am traveling to Key West for New Year at the end of this month, as I have in years past. I would imagine that it would be somewhat easy to eat gluten free down there... I can focus on dinners of grilled fishes and steaks and baked potatoes/fresh veggies. But I do love frozen drinks, and I'll have to check on those. Anyway........... my question is this: Has anyone been to Key West and know of any spots that are particularly Celiac friendly or gluten free/healthy eating friendly?

Any info you can provide would be thoroughly appreciated!

thanks,

Joe (gluten free for 5 days and counting!!)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Johnny Cool Rookie
Johnny Cool
Posted

I hope someone answers you, and SOON!! We leave for Sand Key (Clearwater Beach) next week Wednesday!! NO GROUPER SANDWICHES???????? AAAAAAAARRRRRRRRRGGGGHHHHHHHH!!!!!!!!! :o

(Love Key West too, btw)

njbeachbum Explorer
njbeachbum
Posted
  • Author

I KNOW!! i hope someone has some suggestions for me! but like i said, everything down there is fresh stuff... so it should be so tough to get my hands on some grilled seafood, steak, chicken and the basics like veggies, potatoes and rice.

but i love clearwater beach also! i play beach volleyball and would travel down there annually in october for tournaments when i was younger.

you can have the grouper without the sandwich part! it'll be just as good :)

Johnny Cool Rookie
Johnny Cool
Posted
I KNOW!! i hope someone has some suggestions for me! but like i said, everything down there is fresh stuff... so it should be so tough to get my hands on some grilled seafood, steak, chicken and the basics like veggies, potatoes and rice.

but i love clearwater beach also! i play beach volleyball and would travel down there annually in october for tournaments when i was younger.

you can have the grouper without the sandwich part! it'll be just as good :)

Yeah, but without the bun AND the breading!?! :huh: it'll be tough. Some friends of ours from up nort' here live in Indian Shores during our nasty weather season and he's big into volleyball too! You've probably played with or against him!! As per your original question about frozen drinks, I read somewhere that all of TGIF's frozen drinks are, so hopefully they will be at places down there too. We're also brand new to this, but I've found the search box at the top of this forum's front page works really good.

  • 2 years later...
joyousmedicine Newbie
joyousmedicine
Posted

I just returned home from a trip to Key West and wanted to share 3 restaurants that were gluten-savvy and delicious.

Azur - Off the main drag, this is an upscale, small restaurant with gluten-free knowledgeable staff. My partner and I shared the ribeye and black grouper - both were excellent and the kitchen made sure there was no cross contamination for us.

The Cafe - Mostly a vegetarian restaurant, this place knows about celiac although we had to educate our server about cross-contamination in the fryer. Had mussels with a side of rice instead of garlic bread and a delicious spinach salad. I even got to have gluten free beer and gluten free cheesecake. Yum.

Conch Republic Seafood Company - I was wary at first because this is a big place, but the staff knew all about celiac - in fact, the server told us that they are in the process of creating a celiac menu. Totally enjoyed their gluten free conch chowder and jerk spiced chicken.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,764
    • Most Online (within 30 mins)
      7,748
    Larry Hail
    Newest Member
    Larry Hail
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Testing for celiac

      By knitty kitty · Posted

      Welcome to the forum, @Bebee, Yes, Celiac Disease has genetic commonalities with MS, hypothyroidism, arthritis, Reynaud, and rosacea.   Usually a gluten challenge is done before endoscopy with biopsies taken,  however I would not recommend a gluten challenge before endoscopy with biopsies for you since you have been gluten free for so long and have so many concurrent autoimmune diseases.   You can still have the endoscopy with biopsy samples taken now.  After several months with dietary changes, you can have another to compare results and check that intestinal health has improved.   You can get a genetic test for Celiac disease which shares genetics with other autoimmune diseases that you have.  Eating gluten is unnecessary for genetic tests. For the rosacea, get checked for SIBO (Small Intestinal Bacterial Overgrowth) that could be causing gastrointestinal symptoms as well as causing skin issues.  Our skin is a reflection of our gastrointestinal health.     Following the Autoimmune Protocol Diet has been helpful in keeping my own rosecea, eczema, and dermatitis herpetiformis and other autoimmune diseases in check.   Be sure to be checked for nutritional deficiencies that occur easily in gluten free and dairy free diets. Keep us posted on your progress! References: Clustering of autoimmune diseases in patients with rosacea https://pubmed.ncbi.nlm.nih.gov/26830864/ And... Celiac disease and risk of microscopic colitis: A nationwide population-based matched cohort study https://pubmed.ncbi.nlm.nih.gov/36939488/
    • Bebee
      Testing for celiac

      By Bebee · Posted

      I am new here, I have been diagnosed with Microscopic Colitis (Lymphatic) years ago and have been gluten-free, DF since, but I still can have occasional bouts of diarrhea (still trying to figure that out).  I also have MS, Hypothyroid, Arthritis, Reynaud's and my rosacea has been acting up lately.  What treatment is suggested to help with rosacea?  I would like to know too if there is a test for celiac if you have been gluten-free?   Thank you, Barb    
    • bluebird2032
      Gluten free/ non dairy , low calorie pudding

      By bluebird2032 · Posted

      Gluten free/ non dairy , low calorie pudding ideas please?
    • K6315
      Newly gluten free… withdrawal?

      By K6315 · Posted

      Well, that's interesting. I am lactose intolerant and have been managing that for years. I'd be interested in seeing if that changes once I feel better from not eating gluten (one thing at a time for now, though). Helpful to hear about the avenin. I will do some digging and pose that to the dietitian. Grateful for your feedback.
    • kate g
      Nandos improper preparion celiac childrens food

      By kate g · Posted

      Recently my daughter ate in nandos harlow I rang in advance to speak about the celiac protocals and learned that childs portion chicken nandinos is cooked on the same grill as garlic bread even if they are celiac! Even if you clean it this is not good practise and will be making many children ill. I learnt adults butterfly chicken cooked on a grill purely for chicken.  This is fine and what we ordered however nandos need to take note of your practises for the safety of celiac children. my daughter has been ill from their nandinos chicken before and i emailed head office and they wouldnt accept responsibility 
×
×
  • Create New...