Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiacs And Leaky Gut Syndrome.

keylimepie

By keylimepie
in Food Intolerance & Leaky Gut

Recommended Posts

keylimepie Rookie
keylimepie
Posted

Hi does anyone have leaky gut syndrome due to celiacs or food allergies ?? I just found out i am allergic to cow's milk, eggs, soy and cain sugar. I may even be gluten intollerent but deffinately not allergic to wheat. Doing an elimimation diet just to make sure. Can anyone relate ?? Thx ! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gfmolly Contributor
gfmolly
Posted
Hi does anyone have leaky gut syndrome due to celiacs or food allergies ?? I just found out i am allergic to cow's milk, eggs, soy and cain sugar. I may even be gluten intollerent but deffinately not allergic to wheat. Doing an elimimation diet just to make sure. Can anyone relate ?? Thx ! :)

Yes!! That was my first diagnosis before deciding to eliminate gluten from my diet. My gut has been damaged from all of the gluten, to the point that large particles pass through the membranes of my intestines into my body, which is damaging to the immune system. I am currently staying off dairy as well, since I react strongly to that as well. Good luck with sorting out what to eat. There are alot of great resources here.

keylimepie Rookie
keylimepie
Posted
  • Author

Finally, i found someone with the same situation !! How long have you been eliminating these foods out of your diet ?? It has only been two weeks for me. Wow, it is hard to create good dishes !! Slowly learning. Do you approx. know how long the gut takes to heal or start healing? I am also taking these mixed powder drinks ( from my dr.) and other suppliments to heal my small intestine. My whole situation started with arthritis leading to a lupus like disease. What is your situation? Thanks...

tom Contributor
tom
Posted
Hi does anyone have leaky gut syndrome due to celiacs or food allergies ??

There's a pretty darn good chance that everyone w/ celiac disease has a leaky gut.

Those who go gluten-free in time seem to avoid the full leaky-gut syndrome symptoms.

One of the newest 'celiac pills' under testing, AT-1001, actually treats the leaky gut.

Leaky gut is often accompanied by candida or some other bacterial overgrowth in the gut. It would explain the problem w/ sugar.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,092
    • Most Online (within 30 mins)
      7,748
    Barb Cook
    Newest Member
    Barb Cook
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Delayed reaction

      By trents · Posted

      Welcome to the forum, @RDB7918393! For some folks, gluten reactions are delayed but I would not think symptoms delayed  of a week or more out would be due to a gluten reaction. Twenty four hours or so but not 7-14 days. I would suspect something else is going on. Eating out is well-known to be the number one sabotaging activity of the gluten-free life style. 
    • RDB7918393
      Delayed reaction

      By RDB7918393 · Posted

      I was diagnosed with Celiac about 10 months ago after having on and off morning stomach cramping and loose stool that only occurred like once a month. So I don’t get immediate reactions…more if build up reactions. I do my best to be gluten free but hard when on vacation and going to restaurants to fully trust cross contamination problems. I find that if I’m cross contaminated, I don’t get a reaction til about a week or two after. The reaction is stomach cramping morning only with flaky stool. Does anyone else have such a delayed reaction like a week or two after being glutened? Or should I go for more testing to see what’s going on.
    • ElisaAllergiesgluten
      Polly-O all cheese products are gluten free?

      By ElisaAllergiesgluten · Posted

      Good morning, I saw that a lot of people were asking wether Polly-O products are gluten free. I just called them and all their cheeses are gluten free! Just wanted to let anyone know.    if you still want you can give them a call.
    • Sicilygirl
      Enegy level extremely low

      By Sicilygirl · Posted

      Thank you very much Scott I am glad that there is a light at the end of this tunnel. I am just very impatient and I want to heal asap. I apreciate your honesty in this isnce I am getting absolutely knowhere with the medical system. A year or more? God help me this is hard. But, I am so grateful that I found a site like your that can help me and put my mind at ease in all of this. An you started this and you are ghelping alot of us get through this little by little. I thank you for starting this. Is there a cure coming that you know of? I am in Canada and there is nothing here.   Sophia    
    • Scott Adams
      Rice, corn, and other gluten-free grains.

      By Scott Adams · Posted

      Your approach is spot-on—trusting reliable sources like Mayo Clinic and sticking to a gluten-free diet that works for you is the best way to navigate all the noise out there. The claim that rice and corn contain forms of gluten harmful to celiacs is indeed a misconception. While these grains do contain proteins that may technically be referred to as "glutens" in a broader scientific sense, they are structurally and functionally different from the gliadin found in wheat, which is the specific protein harmful to those with celiac disease. Scientific research overwhelmingly supports the safety of non-contaminated rice and corn for celiacs unless there’s a separate sensitivity or allergy involved. Some opinion pieces or alternative health sources may blur the lines by conflating these proteins, which can cause unnecessary worry. You're absolutely correct to focus on the distinction between scientifically validated information and anecdotal claims. It's also important to note that some people with celiac disease may develop sensitivities to other grains over time, but this is individual and not a universal rule. If you’re asymptomatic and thriving on a diet that includes certified gluten-free products with rice and corn, there’s no reason to change what’s clearly working for you. The internet is a breeding ground for well-meaning but misguided advice, and it’s easy to feel overwhelmed. Your instinct to validate claims through reliable research is exactly the right way to go. Keep enjoying your gluten-free meals, stick with trusted certifications, and don’t feel pressured to adopt restrictive diets that aren’t backed by science or tailored to your specific needs. Happy New Year to you too!
×
×
  • Create New...