Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Searching For A Pediatrician


alamaz

Recommended Posts

alamaz Collaborator

Is there any one on here who lives in the Arlington Heights, IL area who goes to a great pediatrician? I'm expecting my first baby in the spring and need to start compiling a list of practices to look into, a plus would be that they have experience with celiac disease. both my husband and i are celiacs with two genes each so we know the baby will have genetic markers and we'll need/want to monitor the baby on a regular basis. Not having to put up a fight every time I mention celiac would be nice :-)

thanks a ton!

amy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tom Contributor
Is there any one on here who lives in the Arlington Heights, IL area who goes to a great pediatrician?

Wish I had some info, Amy, but I'm just saying Hi because I grew up next door in Mt. Prospect.

Oh wait, I have run into some info. Perhaps you already know, but I saw mention somewhere of a Celiac Support group that meets in ArlHts. Curiously, I think it's the one w/ Park Ridge in the name.

I'd bet that some of them know a good Pediatrician.

I can probably find a link, if you haven't heard of this celiac group before.

Rosebud710 Apprentice

Hi Amy!

My family doctor is in Lake Zurich, so I don't think that will help you. The Whole Foods in Palatine (Rand & Dundee) has a gluten-free support group that meets every month. You might go there and see if anyone can help you. The next meeting is on the 20th and it fills up pretty fast. There is a $5 fee. I'd love to go to these meetings, but I live so far away that I can't find the time to go . . .

Congratulations on your new baby and good luck!

alamaz Collaborator

thanks for the replies. i've been slacking on the support group front the past few months. I was a regular at the Palatine WF meetings and then life got busy. Maybe I'll try going back to them. The last time I was there there was one little boy at the meeting with his mom and several people from the local CSA chapter attend those meetings as well.

amy

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,734
    • Most Online (within 30 mins)
      7,748

    Sandra McCann
    Newest Member
    Sandra McCann
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I would agree. The tests do not indicate you have celiac disease. So, if you are convinced that when you eliminate gluten from your diet your symptoms improve, I would conclude you have NCGS.
    • Jack Common
      My old results are: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months and after I started a gluten challenge. Before the challenge I did some tests as RMJ had suggested to do. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   As trents suggested I ate 6 slices of wheat bread before the tests during the challenge. My results: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   As I can understand I don't have celiac disease.
    • trents
      So it sounds like Global Foods has adopted the FDA standard for "gluten free" advertising.
    • cvernon
      Agreed, I am disappointed in the recent GFCO findings as well and definitely don't hold them in as high of a regard as I used to. I did find on the Global Foods website after posting that their required ppm limit is 20ppm, which isn't as low as I had hoped. I'll email and report back. Thx.
    • trents
      Never heard of them. They give an email address so if I were you I would contact them and ask those questions. It would be wonderful if they had tighter requirements than GFCO in the sense of more frequent batch testing and even random testing. Recent news articles on this forum from back in this summer have revealed that GFCO is letting us down.
×
×
  • Create New...