Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breakfast

blondebombshell

By blondebombshell
in Gluten-Free Restaurants

Recommended Posts

blondebombshell Collaborator
blondebombshell
Posted

what does everyone eat for breakfast? and i mean like a GOOOOD breakfast!

i miss going to the diner and getting yummy things to eat!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

I go to Perkins and never had a problem. Other than that I haven't gone anywhere else.

blondebombshell Collaborator
blondebombshell
Posted
  • Author

i dont have a perkins nearby

:(

blueeyedmanda Community Regular
blueeyedmanda
Posted

Bob Evans? I have been there with no problems too, I just don't like their hasbrowns...I am very picky when it comes to breakfast.

What places do you have near?

blondebombshell Collaborator
blondebombshell
Posted
  • Author

no bob evans either!

i have a lot of local diners, IHOP (but they gave me food poisoning once, lol).

gymnastjlf Enthusiast
gymnastjlf
Posted

I've had great luck with diners... in fact, that's the one thing I miss about now living in AZ, there aren't as many diners here as back east.

For breakfasts (well I was usually eating at diners at lunch/dinner time, but often I ordered breakfast just the same):

I started like usual, allergic to flour- very important for no bread/flour to come in contact with my food. That means no bread or toast, muffins, pancakes, waffles, etc.

For eggs/omlet- I usually ordered mine with real eggs or egg whites, unless they specifically said they had Egg Beaters (which at my last check were gluten-free). Then I asked for a clean pan, veggies and cheese are okay. I'm not a ham/sausage person, so that wasn't a problem.

Usually hashbrowns/home fries are okay, again saying clean part of the grill, no flour, no seasoning mixes- pure spices okay. There was one time they weren't sure (new cook), and so he was more than happy to microwave a baked potato for me instead). Or, ask for fruit instead of a potato.

The diners are great because everything is less processed than the chain restaurants, and you usually have someone actually cooking rather than just reheating!

no bob evans either!

i have a lot of local diners, IHOP (but they gave me food poisoning once, lol).

celiac-mommy Collaborator
celiac-mommy
Posted
what does everyone eat for breakfast? and i mean like a GOOOOD breakfast!

i miss going to the diner and getting yummy things to eat!

We don't eat out much anymore, so I've worked on a lot of "diner" type recipes. This one I make almost every weekend (and it's easy):

-In skillet, heat some oil (maybe 1Tbs-I don't usually measure)

-Cover the bottom (just the bottom if you're cooking for 1) with frozen hashbrowns-add chopped peppers, onions, frozen spinach (whatever your taste prefers-or you could use potatos o'brien instead of the hashbrowns), and cook until starting to brown--you don't need them crispy

-You can add chopped meat (pre-cooked) of some sort if you like, I use gluten-free chicken sausages from Costco

-When all heated up to your liking, pour 1 egg beaten with 2-3 egg whites (to keep it healthy and you'll never know it), scramble up till egg is cooked

-top with cheese-I use sharp cheddar.

I like mine a little spicy, so I add a little red pepper flake

now I'm hungry :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,601
    • Most Online (within 30 mins)
      7,748
    Namahoe
    Newest Member
    Namahoe
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Type 1 diabetes (4year old) and positieve ttg

      By trents · Posted

      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Long term recovery

      By Mari · Posted

      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      Type 1 diabetes (4year old) and positieve ttg

      By marinke · Posted

      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
    • Baz
      Shortness Of Breath (the "sighs")?

      By Baz · Posted

      @DayaInTheSun what were the shortness of breath symptoms for you ? And did they come on all of a sudden or was it a gradual increase in said symptoms?
    • DayaInTheSun
      Shortness Of Breath (the "sighs")?

      By DayaInTheSun · Posted

      I had shortness of breath so much so I went to a lung doctor. I told him I get short of breath wirh certain foods, he said “Food doesn’t affect hour breathing.” I told him maybe it was an allergy  he cut me off then said “Food allergies don’t cause shortness of breathe.” I beg to differ as soon as I figured out what foods were causing my shortness of breath it went away. I also never saw him again as he was rude, condescending? And refuse to listen to me kept dismissing my problems as “you’re young.” I cut out Soy, dairy, sesame, eggs, and of course gluten. I stopped being short of breath, going on a two years now. No thanks to the doctor I saw. Figured it out on my own.   
×
×
  • Create New...