Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tampa, Florida (and Lakeland) Restaurants

somegirl2004

By somegirl2004
in Gluten-Free Restaurants

Recommended Posts

somegirl2004 Newbie
somegirl2004
Posted

Hi everyone!! I was wondering if anyone could give me some suggestions for restaurants/grocery stores in the Tampa area?? I'm going to be heading down there around New Years for the Outback bowl (I'm a senior in college at the University of Wisconsin ----- Go Bucky!!).

Anyway, back to the point -- I'm going to be staying in Tampa and then heading to Lakeland to visit some family for a few days and any help with suggestions would very much be appreciated! :)

Thanks in advance,

-- Erin

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Johnny Cool Rookie
Johnny Cool
Posted

Have a GREAT time at the Outback Bowl, we sure did the last time our Badgers went, in 2005!! We love Tampa/St. Pete. In fact, we're going to Clearwater Beach/Sand Key next week Wednesday!! So we're hoping somebody answers your question! There's another one on this topic under "Vacation in Key West". I hope some native Floridians answer one of these threads so us 'sconnies know where to go to eat down there!! We booked this trip ages ago, and now that the Badgers got the bid, I'm devastated to know I'm going to be THAT close, but a WEEK early!!! :o GO BUCKY!!!!!!!!!!

CarlaB Enthusiast
CarlaB
Posted

Maggiano's

Outback

Chipotle

Mitchell's Fish Market

PF Changs

Bonefish Grill

Johnny Cool Rookie
Johnny Cool
Posted

Know any that aren't chains? I s'pose that's too much to ask for.... <_<

  • 2 years later...
georgie Enthusiast
georgie
Posted

Does anyone know of gluten-free restaurants and grocery stores in Downtown Tampa? We will not have a car but there is a Hotel shuttle bus for 2 mile radius. Or is it better to stay near International Mall ?

BethJ Rookie
BethJ
Posted

Don't forget the Columbia Restaurant in Ybor City. It's one of the oldest restaurants in this state and has wonderful amazing food. Although a lot of Cuban food is naturally gluten free, they actually have a gluten-free menu. For the gluten eaters, their homemade bread is to die for *sob sniff. . . I miss that part so much!*

Open Original Shared Link

You won't go hungry! From their gluten-free menu . . .

GLUTEN FREE MENU ITEMS

The Columbia Offers Gluten Free Menu Items, including:

Spanish Bean Soup

Black Bean Soup

georgie Enthusiast
georgie
Posted

Thanks! This looks really nice. Do you eat there often and is the food safe from flour dust/ cc ? I am very sensitive. I don't know a lot about Spanish food - does it normally have onion?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bbuster Explorer
bbuster
Posted

We went on vacation in June - spent 2 days in Tampa by Busch Gardens.

We found a gluten-free bakery called Sami's Bakery on Busch Blvd just a few blocks from Busch Gardens. My husband took our son there - I didn't go, but they came back with some gluten-free brownies that were quite possibly the best brownies I have ever had (and my son is the only one with Celiac in our family).

I heard there was a good Italian Restaurant called CDB's, but we didn't make it there.

georgie Enthusiast
georgie
Posted

I looked at Sami's Bakery but I am super sensitive and would be concerned about eating a gluten-free product from shared baking facilities. They seem to use quite a lot of wheat flour.

I love Italian so will check how close that is..Thanks.

BethJ Rookie
BethJ
Posted

Thanks! This looks really nice. Do you eat there often and is the food safe from flour dust/ cc ? I am very sensitive. I don't know a lot about Spanish food - does it normally have onion?

No, I haven't eaten there since going gluten-free (we're on the East coast of Florida). The article I read about them seemed to indicate that they take care in preparation. I would ask or email them ahead of time.

And yes, onions are very common in Spanish food. I would ask as I'm sure there are onion-free options.

I've had good luck eating in Cuban restaurants as so much of their food is naturally gluten-free. We eat at one in the Keys when we're down there and I've never gotten sick. It's family run so all the waitstaff could advise me on what's in the food.

  • 3 years later...
sschevychevelle Newbie
sschevychevelle
Posted

I'm moving to the Lakeland / Winter Haven area and just wanted to bump this topic to see if people had any other suggestions.  Thanks!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,930
    • Most Online (within 30 mins)
      7,748
    quinnmac
    Newest Member
    quinnmac
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      How many grams is there in one slice of wheat bread?

      By Scott Adams · Posted

      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
    • Scott Adams
      Confused with test results

      By Scott Adams · Posted

      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
    • MaryMJ
      Water filters and gluten

      By MaryMJ · Posted

      I called zero water and they state their filters do not contain gluten or gluten containing ingredients. 
    • trents
      What should I do with these test results?

      By trents · Posted

      I agree. Doesn't look like you have celiac disease. Your elevated DGP-IGG must be due to something else. And it was within normal at that after your gluten challenge so it is erratic and doesn't seem to be tied to gluten consumption.
    • Jack Common
      How many grams is there in one slice of wheat bread?

      By Jack Common · Posted

      Hello! I want to share my situation. I had symptoms like some food intolerance, diarrhea, bloating, belching one year ago. I thought I could have celiac disease so I did the blood tests. The results were ambiguous for me so I saw the doctor and he said I needed to do tests to check whether I had any parasites as well. It turned out I had giardiasis. After treating it my symptoms didn't disappear immediately. And I decided to start a gluten free diet despite my doctor said I didn't have it. After some time symptoms disappeared but that time it wasn't unclear whether I'd had them because of eliminating gluten or that parasite. The symptoms for both are very similar. Giardiasis also damages the small intestine. The only way to check this was to start eating bread again as I thought. Now about my results.   These are my first test results (almost a year ago) when I had symptoms: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months. Symptoms disappeared. And I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   Nowadays I didn't have any symptoms except tiredness but I think it's just work. I think it was this parasite because two years ago, for example, and before I didn't have these symptoms and I always ate gluten food. But I'm still not sure especially because the Deamidated gliadin peptide IgG results are sometimes high. What do you think? @Scott Adams
×
×
  • Create New...