Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flavored Coffee

Jackie78

Recommended Posts

Jackie78 Newbie
Jackie78
Posted

Is flavored coffee gluten-free? I have heard mixed things about it. Does it depend on the brand? If so, what brands are gluten free?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest j_mommy
Guest j_mommy
Posted

Your best bet is to call/email the company and find out directly from them!!!

hathor Contributor
hathor
Posted

Here is a list of gluten-free beverages:

Open Original Shared Link

As you can see, some flavored coffees have gluten; some do not.

Of course, it does well to doublecheck with the company because there can be new flavors or changed ingredients.

lovegrov Collaborator
lovegrov
Posted

I would always check, but overall flavored coffees are very safe.

richard

  • 1 year later...
TearzaRose Explorer
TearzaRose
Posted

Here in Wisconsin there is a popular brand of coffee called "Berres Brothers" with lots of great flavors.

I called them and they verified there is no gluten in their coffee.

:D

So, for anyone who enjoys Berres bros. coffee-no worries!

Puddy Explorer
Puddy
Posted

I e-mailed Green Mountain about their flavored coffee this week and they responded that they are all gluten free.

  • 1 month later...
laurelfla Enthusiast
laurelfla
Posted

I recently had a hankering for flavored coffee and bought Brothers hazelnut flavor. I couldn't find any information on the web, so I emailed the company (Procter & Gamble, I think it is a recent acquisition?) and received the following:

May 4, 2009

Dear Consumer,

Thank you for contacting Brothers Coffee regarding gluten content. At this time there is no gluten in Brothers Coffee.

Again, thank you for taking the time to contact us. If you should have further questions or need additional information, please contact us at 800-284-5776, Monday - Friday, 9:00 a.m. - 7:00 p.m. EST.

Enjoy!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,412
    • Most Online (within 30 mins)
      7,748
    Beck1430
    Newest Member
    Beck1430
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • ChrisSeth
      Waiting on Blood test results…

      By ChrisSeth · Posted

      Okay thanks Scott. So based on my results will they order more tests to be done? Kind of confused.
    • Scott Adams
      Waiting on Blood test results…

      By Scott Adams · Posted

      Yes, this sounds right. Let us know when you find out your results.
    • ChrisSeth
      Waiting on Blood test results…

      By ChrisSeth · Posted

      Hi thanks for your response! This is the only other info that’s on my test results for the IgA. The initial testing performed in the Celiac Disease Reflex Panel is the total IgA. If the total IgA is <10 mg/dL, the reflex tests that will be ordered are the Tissue Transglutaminase IgG Antibody and the Deamidated Gliadin Peptide IgG Antibody. If the total IgA is >=10 mg/dL, the reflex test that will be ordered is the Tissue Transglutaminase IgA Antibody. Does that give some insight?  following up with my Dr early next week… thanks again.  And I didn’t eat more gluten than usual during the last 6-8 weeks on purpose. Just a normal diet prior to testing. I had gluten everyday for 6-8 weeks though I’m sure.
    • Scott Adams
      Celiac, Fructose and Lactose

      By Scott Adams · Posted

      Have you tried sheep's milk and goat's milk cheeses? After my diagnosis I could not tolerate cow's milk for ~2 years until my villi healed, but for some reason I did not have issues with sheep milk or goat milk cheeses.  I also had temporary issues with chicken eggs, but could eat duck eggs.
    • Scott Adams
      Waiting on Blood test results…

      By Scott Adams · Posted

      This is not a test for celiac disease, but your total IgA levels. This test is usually done with other celiac disease blood tests to make sure the results are accurate. Did they do a tTg-IgA test as well? Were you eating lots of gluten in the 6-8 weeks leading up to your blood tests? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...