Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Horrible Bruising On Arm After Blood Test?


HAK1031

Recommended Posts

HAK1031 Enthusiast

This isn't strictgly celiac related but...I had a genetics test on monday. I was really impressed that the phlebotomist (buzzword of the day!) got the needle in on the first stick... my veins are tricky. It didn't hurt at all. Then, about 10 minutes after, my arm started to get really sore, and the rest of that day I could hardly move it. It's been sore since, and the bruise finally popped up. Usually I get a quarter-sixed bruise right over the sight of the needle stick. This time, I have a pattern of bruising extending all down my forearm and up my bicep. It's not especially dark, just big. It does still hurt a lot though. Anyone ever have this happen?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Yes, that has happened to me. The blood draw I had went very at first, just like you described. I was just going to put my jacket on to leave when I noticed that I was bleeding and my shirt sleeve was all bloody about five inches above my elbow and dripping from my hand. The nurse rubbed it applied pressure to stop it. It must have kept bleeding internally, causing the same amount of bruising you described.

blueeyedmanda Community Regular

Yep, I have had brusing, it is very normal. When I was doing IVF treatments last year, some of the shots I took in my stomach I would get very ugly brusing, it just means you hit a vein, harmless.

HAK1031 Enthusiast

OK, thanks! It's just weird, and it looks like I got beaten up :-)

ravenwoodglass Mentor

One thing that may help prevent this is when they are done drawing and put the pad on hold it with your arm straight for a bit until it stops bleeding rather than bending it up. The last 2 years before diagnosis I regularly had to have 20 tubes drawn at a one time. I couldn't believe it the first time they lined up those tubes. Thank goodness Strong had good phlebotomists. Too bad they never found anything. Anyway keeping my arm straight helps a great deal with the bruising and it was one of the Strong nurses that gave me the hint.

loco-ladi Contributor

Yup thats me to a tee, lol every time!

will try the straight arm trick next time and see if it helps thx!

kevsmom Contributor

If this only occurs when you have blood drawn, I wouldn't worry about it. "Abnormal" bruising can be a sign of low vitamin K. Vitamin K is what aids in clotting the blood. If you continue to bruise, I would check with your doctor to see if he/she wants to get a vitamin K level (Which would involve getting another blood test :o ) or add a gluten free supplement to your routine.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confusedks Enthusiast

I was at my Dr's office about a week ago and they took blood from a patient who happened to be a Dr. and he put his arm up and elevated it without bending it.

I thought it was interesting...he must have known what he was doing.

Kassandra

tarnalberry Community Regular

I usually bruise after I have blood drawn - whether for a test or for a donation. I've done a lot of blood drives (I'm pretty sure I'm over 10 between the two states I've done now), and they've *ALWAYS* done a straight arm raise with pressure after the needle's removed - *NEVER* bending an arm. The bruising has usually been moderate after that.

One time, during a blood drive, they did manage to hit the nerve on the back side of a vein, and my arm started to hurt like crazy - burning all up and down from the needle site. It was horrid, and I almost didn't make it through the donation because it was so excruciating. It cleared up over the next few hours, and did bleed, 'cause it's hard to get *both* sides of the vein to close up well, though not as bad of a bruise as yours.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,695
    • Most Online (within 30 mins)
      7,748

    Ken Oliver
    Newest Member
    Ken Oliver
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rjjnabarmd
    • Jsingh
      Hi,  My daughter has reacted to casein and the symptoms are unmissable- totally gluten symptoms. Joint pain, nausea, intestinal spasms. This has happened ten months after we went dairy free along with gluten free post diagnosis. I am certain she is reacting to casein. We never did oats for the same fear. Not even going to try the Certified one.  It might be worth looking at the meds- xanthan gum, guar gum, and cellulose gum is also what she reacts to. I bet you’ll find them in every OTC for kids.  We have stopped using things like honey -!: ketchup as well. Basically anything coming out of a packet.  My daughter was diagnosed with >100 ttg. Five months later in was down to 13. But then she had literally no symptoms.    As time has passed she reacts to slightest of things. We have obviously stopped casein, we only needed it for butter, because almost every cooking oil has been prone to contamination for us. It’ll be interesting to see what her labs look like in June, which will be an annual antibody test. We decided not to test her at six months this time because I was certain she was reacting to many things . She is six now and was diagnosed at five. I cannot tell you how wrong the doc was when she said oh just don’t eat gluten and she’ll be fine. Doctors send ups packing like that. I wished it was as simple as that.    I hope your daughter feels better soon.   
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      Let us know how the test results turn out.  This article, and the comments below it, may be helpful:    
    • Kayla S
      I have been dealing with dermatitis herpetiformis as long as I can remember, as of the past 6 years I’ve been able to stay on a strict enough diet to have minimal flare ups, but recently I’ve ate gluten on accident and it has caused a horrible flare up, I’m currently on a strong dose of prednisone because I don’t have an official diagnosis and the doctor would only treat it as normal hives, does anyone have any home remedies to help with the intense itching, any tips would be greatly appreciated!!
×
×
  • Create New...