Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Special Thx To Our Wonderful Moderators!

loco-ladi

Recommended Posts

loco-ladi Contributor
loco-ladi
Posted

I want to say a special thx to our wonderful moderators who keep the nasty spam off our forum...

I just was looking for information about fibro as my FIL was just dx'ed with fibro crossed with rhumatoid athritis (spelling stinks I know, lol) and I found what I thought was going to a great forum to learn more about this only to see 1 post that actually dealt with fibro and 50 spam messages posted over the last week wanting me to check out naked women etc, where are the mod's there? obviously if they have any they aren't doing their job so I want to give each of you (I know we have more than a couple) for doing such a great job keeping this forum spam free!

:D:D:D:D:D:D:D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

I think the mods do a fantastic job also.

Additionally if he has RA and fibro make sure he is not celiac. :)

loco-ladi Contributor
loco-ladi
Posted
  • Author

Have already e-mailed him a few links on that subject ;)

Ridgewalker Contributor
Ridgewalker
Posted

I'll chime in on this one. I can't tell you how many times I've looked something up, and found a message board clogged with spam.

Spammers don't stand a chance around here. Thanks mods!

Green12 Enthusiast
Green12
Posted

Yes, thanks to all the moderators and just the forum in general!! Good job :)

kevsmom Contributor
kevsmom
Posted

We don't pause to say thank you enough...

Thank you, Thank you, Thank you - Cindy :)

~alex~ Explorer
~alex~
Posted

yes, most definitely! This forum runs very smoothly and any problem that comes up is taken care of very quickly! Hats off to the moderators!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rosebud710 Apprentice
Rosebud710
Posted

I agree!! You guys are doing an incredible job - Thank you!! :D

Cheri A Contributor
Cheri A
Posted
I agree!! You guys are doing an incredible job - Thank you!! :D

ITA! Thank you, moderators! You rock!

Ursa Major Collaborator
Ursa Major
Posted

You're quite welcome, it is nice to be appreciated.

cruelshoes Enthusiast
cruelshoes
Posted

If the forum gets as much spam as I get in my personal email, the mods must be doing a great job. :) Bah humbug to spammers. We don't want your stock tips or your cheap prescriptions. And don't even get me started on the "anatomy enhancing" products. Goooooo away.

Thanks from me too.

jerseyangel Proficient
jerseyangel
Posted

You're all very kind :)

Thank you!

happygirl Collaborator
happygirl
Posted

This board is great because of ALL of its members!

Phyllis28 Apprentice
Phyllis28
Posted

Thanks for the good work.

blueeyedmanda Community Regular
blueeyedmanda
Posted

Thanks Everyone!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to VinnieVan's topic in Introduce Yourself / Share Stuff
      7

      Question

      endomys is, aka, "EMA" and is a celiac disease antibody test. It was negative. gliaiga is, aka, IGP-IGA, is also a celiac disease antibody test. It was negative. TRANSGLUA is, aka, TTG-IGA, another celiac disease antibody test. It was in normal range. tranigg is, aka, TTG-IGG, still another celiac disease antibody test. It was high, or above...
    2. fritz2
      - fritz2 replied to VinnieVan's topic in Introduce Yourself / Share Stuff
      7

      Question

      I'm 70, had gut issues my whole life. 15 years ago my grandchild was diagnosed with celiac. Since I had a constant either constipation or diarrhea and what the doctors thought was fibromyalgia and other issues I decided to see what happens if I quit gluten. I got a lot better. BTW, 30 years ago I had head & neck cancer, the radiation destroyed my...
    3. Tuba1971
      - Tuba1971 replied to Pat B's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      FDA says that most drugs are gluten-free???

      I had been glutened from somewhere since I pretty much make all my food from scratch. I had to have an endoscopy which should gluten damage, had blood work which also indicated high gluten. 4 years ago when I had these tests my gluten levels were all in good alignment. It comes down to my levothyroxin accord brand that must have gluten in it. I switched to...
    4. PA Painter
      - PA Painter replied to PA Painter's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      NCGS Diagnosis

      That somes it up. It is worth mentioning GliadinX does not reduce symptoms for me at all. I also react to banana, avacado, cabbage, Oatmeal, and pecans among other things. If anyone else out there is like me, I had to eliminate gluten and all processed food before I could start to heal. I wish I had know this a long time ago. Thanks for the acknowledgement...
    5. Viroval
      - Viroval replied to Nicbent35's topic in Related Issues & Disorders
      13

      3 year old gluten intolerance?

      Thanks for sharing this detailed explanation. It’s really helpful to understand the differences between celiac disease and gluten sensitivity. I had no idea that gluten withdrawal could feel similar to addiction, and it’s great to have that context when considering how it affects people. It’s also good to know how important it is to continue eating glute...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,759
    • Most Online (within 30 mins)
      7,748
    Nora G
    Newest Member
    Nora G
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Question

      By trents · Posted

      endomys is, aka, "EMA" and is a celiac disease antibody test. It was negative. gliaiga is, aka, IGP-IGA, is also a celiac disease antibody test. It was negative. TRANSGLUA is, aka, TTG-IGA, another celiac disease antibody test. It was in normal range. tranigg is, aka, TTG-IGG, still another celiac disease antibody test. It was high, or above normal range. immaqnt is, I believe, what is also known as "total IGA" and at 160, looks to be in normal range since it wasn't flagged otherwise. This is a test for IGA deficiency. If someone is IGA deficient then all other IGA test scores cannot be trusted as being accurate. You are not IGA deficient. Here is a primer explaining the various tests that can be used to diagnose celiac disease: Celiac disease blood antibody testing is not valid when someone has been gluten free or eating low gluten for a significant period of time. The IGA tests are more specific for celiac disease than are the IGG tests but your slightly high TTG-IGG test score could reflect that you have celiac disease and have had low level exposure to gluten over time or a recent exposure. You could also have NCGS (Non Celiac Gluten Sensitivity).
    • fritz2
      Question

      By fritz2 · Posted

      I'm 70, had gut issues my whole life.  15 years ago my grandchild was diagnosed with celiac.  Since I had a constant either constipation or diarrhea and what the doctors thought was fibromyalgia and other issues I decided to see what happens if I quit gluten.  I got a lot better.  BTW, 30 years ago I had head & neck cancer, the radiation destroyed my thyroid.  I suffer from chronic fatigue and have to take synthroid. A few months ago, I bought a bottle of Ice water, I was thirsty and all they had at the motel was this.  It said sugar free and had a bunch of vitamins.  I couldn't read the fine print so I thought it's safe, so I bought several bottles (it had sucralose and maltodextrin in it).  I thought one per day would be ok and it absolutely was delicious.  In the meantime, my wife found some links and bratwurst for breakfast, we didn't know it had wheat in it and we picked up a half gallon of her favorite ice cream and unknown to us they had changed the formula and added wheat.  I had several meals and several bottles before I realized something was wrong.  Did all the sugar add to the issue?   In a day, I wasn't feeling well, my joints started swelling.  In a couple days, I thought sure I had gout in both hands.  In three days, I needed help to stand up or sit down, the pain was extreme.  I went to the emergency room.  They took blood and gave me cholchistine to alleviate the gout, it did nothing.  I didn't get a report on the test.  The next week the doctor ordered more blood tests and it's all acronyms but a couple items on celiac were listed as high.  The nurse I asked about the report had no clue and the RA was negative.  This has been ongoing for over a month and only now am I able to use my hands, but it's painful. Under the Celiac labs headline it says:  endomys-Negat gliaiga-  5 gliaigg-  1 TRANGLUA -3 tranigg-  8  (high) immaqnt-  160 Rheumatoid factor <12 Thyroid stimulating hormone: 2.81 Does anyone know what this means?
    • Tuba1971
      FDA says that most drugs are gluten-free???

      By Tuba1971 · Posted

      I had been glutened from somewhere since I pretty much make all my food from scratch. I had to have an endoscopy which should gluten damage, had blood work which also indicated high gluten. 4 years ago when I had these tests my gluten levels were all in good alignment. It comes down to my levothyroxin accord brand that must have gluten in it. I switched to synthroid 3 weeks ago and have been doing much better and am able to sleep at night again.
    • PA Painter
      NCGS Diagnosis

      By PA Painter · Posted

      That somes it up. It is worth mentioning GliadinX does not reduce symptoms for me at all. I also react to banana, avacado, cabbage, Oatmeal, and pecans among other things. If anyone else out there is like me, I had to eliminate gluten and all processed food before I could start to heal. I wish I had know this a long time ago. Thanks for the acknowledgement.
    • Viroval
      3 year old gluten intolerance?

      By Viroval · Posted

      Thanks for sharing this detailed explanation. It’s really helpful to understand the differences between celiac disease and gluten sensitivity. I had no idea that gluten withdrawal could feel similar to addiction, and it’s great to have that context when considering how it affects people. It’s also good to know how important it is to continue eating gluten for accurate testing. I’ll keep all of this in mind!
×
×
  • Create New...