Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

General Anaesthetic (gas) When Gluten Free


SurreyGirl

Recommended Posts

SurreyGirl Rookie

My son (age 15), gluten sensitive is due to have a mole removed on the face and after much debating the docs decided to use gas. We are due to have a pre-op meeting in the next 2 weeks and op at the e/Jan.

Does anyone have any experience of this? Will he be affected more (I think he might be) - or less?

Of course I will be asking the docs in case any injections are used for them to be gluten free, but I am also a little concerned about the anaesthetics effect on his recovering brain.

Does anyone know how these things work inside the body, more specifically the neurological system?

How will he be affected afterwards? Will he bounce back straightaway?

Is there anything I need to do (as in alternative/supportive) options to help recovery?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

I am in my fifties, so my physiology is probably rather different from your son's. I had general anesthesia for day surgery in September, 2005. I had been gluten-free for five years at that point. I told the anesthesiologist about my celiac disease and diabetes. The celiac was a non-issue, but she did spend some time discussing blood sugar levels, insulin dosage, and the possible need for IV glucose if my sugar level dropped while under her care.

ravenwoodglass Mentor

The gas itself should not be an issue. Other meds may be though. Make sure you talk to the anesthesiologist and to your doctor. If they give him something to relax him before surgery make really, really sure it is gluten-free. Many doctors will prescribe Xantac nowadays which has no gluten free formula available. Make sure to get the script or the name of any drugs they will give him by mouth and check yourself to be sure. Check by calling or emailing the company not by trusting gluten-free lists or your pharmacist. The biggest risk is generics but not all name brands are safe either.

I have not found an injectable that is not gluten free but anything by mouth needs to be checked.

That said this sounds like a low risk sort of procedure that should go through without any problems. There is always a bit of a risk with any surgery, and for celiacs that are NOT on the diet it can cause an increase in symptoms. If he has been on the diet for a while the celiac should not be an issue as long as they don't gluten him with an oral med.

ryebaby0 Enthusiast

My son is 14, and has had 4 'scopes in the years he has been gluten-free, all of them (obviously) involving a general anesthesia. He had no ill effects at all, and I would not (if I were you) worry "extra" about that part. I would ask to see the ingredient list of anything they want to give him prior to or during the procedure. (If you ask if it's gluten free, they will say yes. Whether they actually know, or not.) I used to say "would you please bring me the ingredient panel for the prep solution?" Don't say "could you" or "can I please" --- it is your right to see it, and just be polite-but-firm. Shouldn't be a problem. When they say "Oh, we're sure it's right" just laugh and do that "Oh, I know, but Id really like to see it myself. Even a photocopy will be great".

General anesthetics leave you sleepy and groggy after they have "worn off" but are pretty safe. Coming out of it, kids often thrash and yell, but it's harmless to them (although it's pretty freaky for you!). Sometimes the first time a person is put under, they will throw up when they are coming out, but any competent medical staff will be anticipating that possibility.

SurreyGirl Rookie

thank you all, it helps to know just that little bit more, I will come back to report

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,708
    • Most Online (within 30 mins)
      7,748

    Sylvia G
    Newest Member
    Sylvia G
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I’d say celiac is likely.  Please continue to eat plenty of gluten until your endoscopy to be sure that any gluten-related damage can be seen.  Plus it gives you one last chance to enjoy your favorite gluten-containing foods. I hope the endoscopy/biopsies give you a definitive answer. 
    • TexasCeliacNewbie
      I do also have the bloating, gas, constipation, hair loss, an auto-splenectomy that no one can see any reason for and some elevated liver enzymes that don't seem to have a cause, I also have joint pain and some spinal compression fractures that have no explanation.  I am only 42 so haven't had a bone density test yet.  My calcium was normal, but my D was a little low.  They haven't checked for any other vitamin deficiencies yet.  My blood test for an autoimmue disorder was quite high but my Thyroid was all normal.
    • TexasCeliacNewbie
      Hi, I have been having a lot of back pain and gut issues for 8 weeks or so.  I saw the GI on Monday and my results just came in from the lab.  Some of these number are high and off the little chart from the lab.  I am reading this correctly that I most likely have Celiac, right???  It would explain a lot of things for me.  She does have me scheduled for a colonoscopy and endoscopy in  2 weeks to do the biopsy.  I posted this prior, but forgot to put the range assuming they were all the same.  Someone advised me to repost with the ranges for some insight in the meantime. Immunoglobulin A, Qn, Serum 140 (normal) - Normal is 87-352 Deamidated Gliadin Abs, IgA 256 (High) - Moderate to strong positive at or above 30 Deamidated Gliadin Abs, IgG 65 (High) - Moderate to strong positive at or above 30 t-Transglutaminase (tTG) IgA 31 (High) - Moderate to strong positive above 10 t-Transglutaminase (tTG) IgG 10 (High) - Positive is at or above 10
    • trents
      Usually, the blood testing is done first and the endoscopy/biopsy follows for confirmation if there are positive antibody test scores. Historically, the endoscopy with biopsy has been considered to be the gold standard for diagnosing celiac disease. If the tTG-IGA scores are very high (5x-10x normal), some doctors will forego the endoscpoy/biopsy and grant a celiac disease diagnosis without it. So, if you are starting with the endoscopy/biopsy that may be all you need to arrive at a diagnosis. Another possibility would be for the GI doc to do a blood draw for antibody testing on the same day you come in for the endoscopy/biopsy.
    • AuntieAutoimmune
      Thanks,Scott. Yes, I had already seen those 
×
×
  • Create New...