Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Intolerant With Mild Symptoms


mama2two

Recommended Posts

mama2two Enthusiast

I have read so many horror stories of people who are celiac or gluten intolerant that are very ill d/t gluten. I was wondering if there is anyone who has only mild symptoms to no symptoms? My daughter has never been confirmed with celiac, her bloodwork was inconclusive and did test positive with enterolab, but compaired to others her symptoms really are mild. She was having fatty, stools with mucus and some abdominal pain while having a bm, she also had ulcers and tooth enamel defects of just the two upper front teeth, which they told me was from breastfeeding at night, which is bull. Now she has been gluten free for about 8months and if she does accidently have gluten she is just a little gassy, Oh yea she had large amounts of gas before. Just wondering if anyone else displays these mild symptoms?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jumjum15 Newbie

We're going throught he dicovery phase here, but my son has NO external symptoms, just bloodwork and duodenal biopsy results. Very frustrating.

-Ella

kbtoyssni Contributor

I started out having mild symptoms. So mild that I didn't realize they were symptoms. I lived like that for probably eight years until I got REALLY sick. You may be lucky that you got your diagnosis before things got really bad for your daughter. I also found that when I went gluten-free, a lot of my symptoms that I didn't even realize were symptoms went away. I didn't know I was so sick until I was healthy again.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,980
    • Most Online (within 30 mins)
      7,748

    Anastasia A
    Newest Member
    Anastasia A
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      There is no established connection between type 2 diabetes and celiac disease. There is a connection with type 1, however, as about 6% of those with type 1 diabetes also have celiac disease. This rate is 6x that of the celiac rate found in the general population. https://celiac.org/about-celiac-disease/related-conditions/diabetes-and-celiac-disease/
    • Lightingthunder2
      I have now become diabetic 2 which I was told is anothor medical condition coeliacs can have.Ive been a coeliac for 15 years .I feel weak all the time I test my blood sugars every day.Im on medformin .Does any one has feel so weak that has coeliac and has. become diabetic 2?
    • Scott Adams
      Here is a link to the skin version, and the only ingredients are "chicken": https://www.perduefarms.com/en-US/perdue-bone-in-chicken-thighs-pack/60625.html There should also be ingredients and any allergens listed there on the package.
    • trents
      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
    • BeeBarnard
      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken is not, but skinless is. Does this seem accurate? Thank you
×
×
  • Create New...