Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

South Orange County, Ca Restaurants

Cynbd

By Cynbd
in Gluten-Free Restaurants

Recommended Posts

Cynbd Contributor
Cynbd
Posted

I generally stay away from restaurants and other peoples kitchens. But -- I like to have the option of eating out. I live in South OC and was wondering of there are others who have had successful meals out at specific locations with some of these local chains.

I have eaten at Pei Wei's in Lake Forest and have never gotten sick. (YAY). I have eaten at PF Changs at the Mission Viejo mall twice and got very sick both times.

The very first time I ever ate out after going gluten-free was to Pei Wei's in Irvine (this was months after going gluten-free too), and the guy that brought me my food couldn't speak English, so when I asked him (to confirm) if my dish was gluten-free free he gave the obligatory "yes" -- then I found out I had the wrong salad, it was my husbands gluten salad which I had started to eat. I started crying -- they gave me gift cards worth 40 bucks, but I won't go back to that location.

I have not tried Outback yet -- After my experience with PF Changs, I am a little skiddish to try another big chain restaurant.

I suspect some of these chains do better than others.

I have also eaten at the Fish Market at the Irvine Spectrum twice, and did not get sick.

I tend to go during off-peak times to try to limit mistakes.

Anyone from this area have some success stories from any of the chains around here?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

When I lived in HB, I had no problem with the PF Changs in Irvine, or the Outback in Long Beach (not OC, I know). I also ate at Open Original Shared Link in Fountain Valley successfully (vegan Vietnamese food), and the Buca Di Beppo in Irvine (if you can have dairy, there's lots of options).

JustMe75 Enthusiast
JustMe75
Posted

I am in Riverside and have tried several places so far.

I love Outback. I had never been there pre gluten free and its now my favorite place to eat. I get the Alice Springs chicken with garlic mashed potatoes.... YUM! Never had a problem there (yet) I tried PF Changs 2 times and got sick once. Chipotle made me sick. I ate at Macaroni Grill and did fine. They have a gluten-free list online. I think I had something called the skinny chicken and a salad. Oh, and I just tried On the Border. I had the southwest chicken salad, very good. It did bother my stomach a little but I think it was because it was spicy (it didn't feel like glutening). They also have a list online of gluten-free items. Good luck!

Another place I want to try but haven't is Carinos Italian Restaurant, they have an online menu.

  • 2 weeks later...
kylesmom1112 Newbie
kylesmom1112
Posted

In-N-Out:

#3 protein style, animal style, no sauce, no seasoning. If you can do dairy (I can't) you can get the #2, same way. Their fryers are dedicated and one of the workers told me they are expereinced with dealing with food allergies & intolerances and they get asked questions relating to ingredients all the time.

Royal Hawaiian in HB:

seared scallops. chef said they sear in a pan w/ butter. I requested olive oil instead. Did not get the salad as it is tossed in a house dressing made with blue cheese, but if you can do dairy it is gluten-free if you get no croutons. They also serve a french onion soup, but I did not eat that since it comes with a crostini on top

HTH

babinsky Apprentice
babinsky
Posted

Mimi's does not have a gluten-free menu but the mgr keeps a gluten-free list in the back office...they have been very accomodating...also Red Robin will work with you, the one near me has a dedicated fryer and they put the cheeseburger andall the "fixins" on the side. I bring my own bun and just put it together at the table.

  • 3 weeks later...
tracylikesfood Newbie
tracylikesfood
Posted

outback in Laguna Hills isGreat

La Fondue in San Juan Capistrano is awesome and they really go out of there way to help.

I generally stay away from restaurants and other peoples kitchens. But -- I like to have the option of eating out. I live in South OC and was wondering of there are others who have had successful meals out at specific locations with some of these local chains.

I have eaten at Pei Wei's in Lake Forest and have never gotten sick. (YAY). I have eaten at PF Changs at the Mission Viejo mall twice and got very sick both times.

The very first time I ever ate out after going gluten-free was to Pei Wei's in Irvine (this was months after going gluten-free too), and the guy that brought me my food couldn't speak English, so when I asked him (to confirm) if my dish was gluten-free free he gave the obligatory "yes" -- then I found out I had the wrong salad, it was my husbands gluten salad which I had started to eat. I started crying -- they gave me gift cards worth 40 bucks, but I won't go back to that location.

I have not tried Outback yet -- After my experience with PF Changs, I am a little skiddish to try another big chain restaurant.

I suspect some of these chains do better than others.

I have also eaten at the Fish Market at the Irvine Spectrum twice, and did not get sick.

I tend to go during off-peak times to try to limit mistakes.

Anyone from this area have some success stories from any of the chains around here?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,750
    • Most Online (within 30 mins)
      7,748
    Ajustice
    Newest Member
    Ajustice
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      High blood test numbers - with scales. Any advice?

      By Scott Adams · Posted

      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      Newly gluten free… withdrawal?

      By trents · Posted

      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
    • K6315
      Newly gluten free… withdrawal?

      By K6315 · Posted

      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
    • Sandi20
      Gluten Free Daily Vitamins for Kids w/ Celiac

      By Sandi20 · Posted

      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Newly gluten free… withdrawal?

      By trents · Posted

      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
×
×
  • Create New...