Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ketchup Gluten Free?


igd

Recommended Posts

igd Newbie

Hi Everyone!

Does anyone know if store brand ketchup has gluten in it? I used Giant brand catsup and got sick 2 nights in a row! The ingredient that I am suspicious of is "natural flavors" I did read somewhere that Heinz brand is gluten-free, so I will be buying that brand from now on!

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Franceen Explorer

Clan Thompson list of gluten-free Foods has about 50 Giant Brand foods including mustard and other sauces, but not ketchup. All of the items listed are gluten-free.

Clan Thompson has about 20 different ketchup's listed and all of them are gluten-free, including Safeway, HyVee, Winn Dixie, and other supermarket brands. But not Giant brand!

I generally buy Heinz for same reason as you, but have had Giant brand in the past. I have never had a problem with Giant brand ketchup or any ketchup in a restaurant (even in foreign country).

Hmmm.

igd Newbie
Clan Thompson list of gluten-free Foods has about 50 Giant Brand foods including mustard and other sauces, but not ketchup. All of the items listed are gluten-free.

Clan Thompson has about 20 different ketchup's listed and all of them are gluten-free, including Safeway, HyVee, Winn Dixie, and other supermarket brands. But not Giant brand!

I generally buy Heinz for same reason as you, but have had Giant brand in the past. I have never had a problem with Giant brand ketchup or any ketchup in a restaurant (even in foreign country).

Hmmm.

Thanx for your reply, Franceen! I am a newbie, so am still figuring it all out. This blog is great!

Rpm999 Contributor

is there a link to that list? curious to see all the sauces

Franceen Explorer

The list is a subscription (download the product), but there are some free things on the site. Here is the link:

Open Original Shared Link

They have programmed their application not to allow copy and paste because it is a pay-for subscription. I find this list very helpful, plus they include an "ingredients checker" which helps with stuff you find on labels as ingredients - like "pregelatinized starch" etc.

There are other lists on the web that are free out there and have been included in many posts here. I rely on Clan Thompson, the mgf sites/email to mfg and my own reading of labels.

If someone else can post some of the free lists on the web, that would be helpful to you!

Phyllis28 Apprentice

I use Annie's Naturals Organic Ketchup. It is labeled gluten free. I've never seen it in a regular grocery store. I find it at WholeFoods or Healthfood stores.

Guest j_mommy

I use Heinz!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 years later...
mmiller Newbie

I am confused now, I thought ketchup was safe (gluten free). Is hunts ketchup gluten free? I have read conflicting things. Thank you for you help

kareng Grand Master

I am confused now, I thought ketchup was safe (gluten free). Is hunts ketchup gluten free? I have read conflicting things. Thank you for you help

I haven't found any Ketchup that isn't gluten-free - main brands anyway.look them up on website.

This post is 3 years old, do any info on here may be outdated.

Heinz

Open Original Shared Link

Hunts is a Con- Agra product. con- Agra says they will clearly label gluten of any type.

  • 1 year later...
abs Newbie

Heinz and Hunts are both gluten free!

I think Hunts back in 2005 or so used to have wheat in their ketchup but not anymore.

Those are the only two I ever use so I'm not sure about any others.

Silencio Enthusiast

Heinz and Hunts are both gluten free!

I think Hunts back in 2005 or so used to have wheat in their ketchup but not anymore.

Those are the only two I ever use so I'm not sure about any others.

This thread is over a year old.

psawyer Proficient

This thread is over a year old.

It is. But nevertheless, I am not aware of a ketchup in Canada or the US that currently contains gluten. Once upon a time, Heinz Organic Ketchup contained malt vinegar (barley). It contains a different, gluten-free, vinegar today.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      26

      What should I do with these test results?

    2. - Jack Common replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      26

      What should I do with these test results?

    3. - cristiana commented on Debado's blog entry in Debado
      10

      Gluten migranes at night

    4. - trents commented on Debado's blog entry in Debado
      10

      Gluten migranes at night


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,806
    • Most Online (within 30 mins)
      7,748

    dublin555
    Newest Member
    dublin555
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Sounds like a good plan, Jack. Correct about the genes. About 40% of the general population possess the genetic potential to develop celiac disease but only about 1% of the general population actually develops celiac disease. So, genetic testing is used as a rule out measure.
    • Jack Common
      I haven't seen any information there are other genes which trents wrote but what if I spend money to do this test and the results show I have these genes. It will mean nothing. I can have these genes and not have celiac disease if I know it right. Because biopsy is not available, unfortunately, the most reliable methods are blood tests, in my opinion. So I'm gonna eat gluten for another two months and then do the test again. It will be 12 weeks eating food with gluten so some symptoms might appear. Now, I don't have any except fogginess but I'm a software developer so it could be normal for me. Talking about how much food containing gluten to eat, I'm eating 6 slices of wheat bread per day (each slice weighs around 35 grams). I think it's much more than other people eat doing a gluten challenge. Before a gluten free diet I had symptoms like some food intolerance, diarrhea, bloating, belching. However, I also had giardiasis and after treating it I started a gluten free diet so it's unclear whether I had this symptoms because of eliminating gluten or this parasite. The symptoms for both are very similar. So I think it was this parasite because two years ago and before I didn't have these symptoms and I always ate gluten freely. Am I thinking okay or should I consider/do something else? I appreciate any suggestions.
    • Brandy969
    • knitty kitty
      Welcome to the forum, @Debado, Migraines at night can be caused by high levels of histamine.  Histamine Intolerance can cause physical symptoms like migraines. Foods contain histamine.  Our bodies make histamine, an important neurotransmitter.  Our bodies naturally produce more histamine at night as part of our circadian rhythm, our sleep-wake cycles.   Some foods like gluten and nuts contain high histamine themselves or trigger our bodies to produce more histamine.  A low histamine diet is helpful, cutting out high histamine foods and histamine-release triggering foods.   Our bodies can breakdown a certain amount of histamine, but sometimes our bodies cannot keep up with the amount of histamine needing to be broken down, and can be overwhelmed by the amount of histamine resulting in Histamine Intolerance and health problems like migraines.   Vitamins C, B12, Pyridoxine B6 and thiamin B1 help lower histamine levels.  Our bodies use these vitamins to make an enzyme DOA (diamond oxidase) that breaks down histamine.  DAO from beef or pork kidney is an over-the-counter supplement that can be taken.   Riboflavin B2 is very helpful for relieving migraines.   Have you been diagnosed with Celiac Disease or suspect you have it?   Happy Holidays!
    • knitty kitty
      @ABP2025, Have you thought about having a DNA test to check for known Celiac genes?    I do hope you will make sure that you are getting sufficient gluten to provoke an autoimmune response strong enough that the antibodies can be measured in the blood.  See article below. Celiac disease affects the absorption of nutrients,  including vitamins and minerals.  Your symptoms may be associated with thiamine deficiency.   Migraines and peripheral neuropathy, phimosis (yes, even this), and white spots on the brain are seen in thiamine deficiency.  Celiac disease disrupts the absorption of all the essential nutrients, but thiamine can be quickly depleted, in as little as three days.  Thiamine deficiency can occur even if blood tests show normal levels.  Thiamine deficiency can affect antibody production.      
×
×
  • Create New...