Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beau's Lines


MrMark

Recommended Posts

MrMark Apprentice

For most of my life I have had these weird crescent shapes in my toe nails, not so much on my fingernails though. I never paid much attention to them, just learned to live with them. I recently read on this forum that these anomalies are called "Beau's Lines" and did some research to confirm. I guess they can tell a story about your health similar to the rings of a tree. On my toes these things sprout new about 1/4" apart, which I think is about 3 week time intervals. They always break on the crescent just before leaving the nail bed, OUCH!

How common are these in the celiac community? Do they stop happening if a gluten free diet is adhered to? I understand they may be related to vitamin deficiency. I would like them to stop happening, forever :) .

Thank you, Mark


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

So that's what that was called, notice the past tense :D I learn so much here. I did have this and it did take a while for them to stop forming. I haven't see one now in over 3 years. I do still have some heavy ridges running vertically on most of my nails but they are also a bit better. Oh and I am starting to get moons back finally. Although the ones on my thumbs never left, they twisted from the arthritis so they look odd, but I lost moons on my fingers many, many years ago. They are finally appearing again on my index and middle fingers.

mommida Enthusiast

I have Beau's lines. They are not as severe since gloing gluten free. I have vertical ridges and the nail tips are flat and curl under. Finger/toe nails and hair show a lot of vitamin defiencies or symptoms of under lying disease.

Gentleheart Enthusiast

Do changes in the nails like deep vertical ridges and/or no moons 'medically' mean something? I know that Eastern medicine often uses visible body changes as indications of things. But does the regular medical community think these signs can troubleshoot health deficiencies? If so, are there any books to that effect? It sounds interesting.

mommida Enthusiast

Basic cosmetology/ nail tech training has a few chapters about these. A dermatologist should have knowledge.

There are numerous books about hair, skin, and nails.

Each description of nail abnormalities is a symptom of an underlying cause. Doctors should consider all symptoms for diagnoses.

Laura

  • 2 weeks later...
dazzling Newbie

This is so interesting! I have vertical ridges in my fingernails and just looked and I have no moons on my fingernails either (still present on the thumbs). I do not have ridges on my toe nails (well, I haven't actually looked since I'm at work).

One thing I have that no one has given me an explanation for is "celery" fingertips. They look like I've had them in water too long. It comes and goes, but is present at least once a day. Anyone have/had this and know what it is?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,858
    • Most Online (within 30 mins)
      7,748

    Championjaidlyn
    Newest Member
    Championjaidlyn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • thejayland10
      thank you for the insight  Thank a small elevation can be due to this or is it more likely to be cross contamination ? 
    • Farralley
      It could be. Think I'll just have to avoid that cereal. Thank for suggestion..
    • trents
      "Similar proteins to the gliadin found in wheat exist as secalin in rye, hordein in barley, and avenins in oats, and are collectively referred to as 'gluten'. The gluten found in all of these grains has been identified as the component capable of triggering the immune-mediated disorder, celiac disease." https://pubmed.ncbi.nlm.nih.gov/28244676/   "However, it is necessary to consider that oats include many varieties, containing various amino acid sequences and showing different immunoreactivities associated with toxic prolamins. As a result, several studies have shown that the immunogenicity of oats varies depending on the cultivar consumed." https://pubmed.ncbi.nlm.nih.gov/26557006/   "In 2007, a study showed that all the varieties of oats tested were immunogenic, with Lampton and Ava avenins inducing lymphocyte activation similar to that activated by wheat gliadin, while Astra and Nave avenins showed less immunogenicity, but still with a measurable effect.6 In 2011, a study showed that there is a wide range of variation of potential immunotoxicity of oat cultivars. It concluded some oat strains are more toxic than others." https://glutenfreeworks.com/blog/2011/06/20/why-oats-should-be-excluded-from-the-gluten-free-diet/   Silano M, Benedetto RD, Maialetti F, et al. Avenins from different cultivars of oats elicit response by coeliac peripheral lymphocytes. Scand J Gastroenterol 2007 Jun 8;:1-4 Comino I, Real A, Lorenzo L, et al. Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease. February 2011.
    • Russ H
      I have read research indicating differing reactions to various oat cultivars, however, nothing suggesting that some contain gluten - do you have a source for that?
    • thejayland10
      For those of you who have had celiac for a long time what do your IGA and TTG IGA Levels usually show on follow up blood work ? 
×
×
  • Create New...