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Does Anyone Know Of A Vegetarian Substitute For Gelatin?

LauraWass

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LauraWass Rookie
LauraWass
Posted

I would like to make bread, but most of the recipes I have call for gelatin. Does anyone know of a good gluten free vegetarian substitute for gelatin?

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cruelshoes Enthusiast
cruelshoes
Posted

I personally would use xanthan gum or guar gum, but here are a few pages with other ideas. There are some kosher gelatins that are vegetarian, but you'd have to check on the gluten aspect.

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LauraWass Rookie
LauraWass
Posted
  • Author
I personally would use xanthan gum or guar gum, but here are a few pages with other ideas. There are some kosher gelatins that are vegetarian, but you'd have to check on the gluten aspect.

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Thanks so much. The recipe already calls for xanthan gum so I wanted to use something else. I am just worried about the taste and consistancy! I will give it a shot.

missy'smom Collaborator
missy'smom
Posted

There is a powdered form of gelatin derived from seaweed(tastes like what we are used to though) that is available at asian markets. The one I am familiar with is Japanese.

lpellegr Collaborator
lpellegr
Posted

Agar is probably what you get from the Asian store. Sometimes called Agar-agar. It's a different texture from gelatin, but you can still make a soft but solid block with it.

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