Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Pizza Toppings


nellie

Recommended Posts

nellie Newbie

Hi! I'm looking for good gluten-free brands for a pizza. I've heard Muir Glenn is gluten-free, any other sauce recommendations? I would also love suggestions for cheese (cf optional) and other toppings.

Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

A lot of spaghetti sauce is gluten-free, which works fine. And you can brown ground beef with onions, that makes a grand topping, or make little meat balls to put on. And of course, tomatoes, peppers, mushrooms etc. are naturally gluten-free (unless they are canned, of course, then you have to read the ingredients, but why use canned?).

missy'smom Collaborator

Enrico's All-Natural Pizza Sauce is available in manistream grocery chains.

Vegan Gourmet makes a mozerella cheese.

My family's favorite topping combo is italian meatballs(either crushed or halved), thin sliced zucchini and minced garlic.

Chicken sausages and mixed color peppers and onion is good.

Ursa Major Collaborator
Vegan Gourmet makes a mozerella cheese.

My family's favorite topping combo is italian meatballs(either crushed or halved), thin sliced zucchini and minced garlic.

Chicken sausages and mixed color peppers and onion is good.

Beware, the mozarella cheese is likely from soy (in case you can't tolerate soy).

Don't store bought meatballs usually contain bread crumbs? I've yet to find any that don't. Make sure there is no gluten in the chicken sausages as well.

missy'smom Collaborator
Don't store bought meatballs usually contain bread crumbs? I've yet to find any that don't. Make sure there is no gluten in the chicken sausages as well.

We use homemade meatballs and Whole Foods chicken sausages.

Ursa Major Collaborator
We use homemade meatballs and Whole Foods chicken sausages.

Excellent, that is good to know, sounds yummy.

JennyC Enthusiast

We use Hormel Canadian bacon and peperoni and also mushrooms, onions, etc. We end up using Ragu pizza sauce quite a bit since it is easy to find.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Phyllis28 Apprentice

I use Enrico's Pizza sauce, Boar's Head Pepperoni, chedder and white cheese. Lands End Chedderella works well. Boars Head also has a cheese similar to the Chedderella.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,769
    • Most Online (within 30 mins)
      7,748

    CeliacMama3
    Newest Member
    CeliacMama3
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bebee
      Thank you knitty kitty!!  I appreciate your help and knowledge!
    • knitty kitty
      Welcome to the forum, @Bebee, Yes, Celiac Disease has genetic commonalities with MS, hypothyroidism, arthritis, Reynaud, and rosacea.   Usually a gluten challenge is done before endoscopy with biopsies taken,  however I would not recommend a gluten challenge before endoscopy with biopsies for you since you have been gluten free for so long and have so many concurrent autoimmune diseases.   You can still have the endoscopy with biopsy samples taken now.  After several months with dietary changes, you can have another to compare results and check that intestinal health has improved.   You can get a genetic test for Celiac disease which shares genetics with other autoimmune diseases that you have.  Eating gluten is unnecessary for genetic tests. For the rosacea, get checked for SIBO (Small Intestinal Bacterial Overgrowth) that could be causing gastrointestinal symptoms as well as causing skin issues.  Our skin is a reflection of our gastrointestinal health.     Following the Autoimmune Protocol Diet has been helpful in keeping my own rosecea, eczema, and dermatitis herpetiformis and other autoimmune diseases in check.   Be sure to be checked for nutritional deficiencies that occur easily in gluten free and dairy free diets. Keep us posted on your progress! References: Clustering of autoimmune diseases in patients with rosacea https://pubmed.ncbi.nlm.nih.gov/26830864/ And... Celiac disease and risk of microscopic colitis: A nationwide population-based matched cohort study https://pubmed.ncbi.nlm.nih.gov/36939488/
    • Bebee
      I am new here, I have been diagnosed with Microscopic Colitis (Lymphatic) years ago and have been gluten-free, DF since, but I still can have occasional bouts of diarrhea (still trying to figure that out).  I also have MS, Hypothyroid, Arthritis, Reynaud's and my rosacea has been acting up lately.  What treatment is suggested to help with rosacea?  I would like to know too if there is a test for celiac if you have been gluten-free?   Thank you, Barb    
    • bluebird2032
      Gluten free/ non dairy , low calorie pudding ideas please?
    • K6315
      Well, that's interesting. I am lactose intolerant and have been managing that for years. I'd be interested in seeing if that changes once I feel better from not eating gluten (one thing at a time for now, though). Helpful to hear about the avenin. I will do some digging and pose that to the dietitian. Grateful for your feedback.
×
×
  • Create New...