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Great Dining Experience In Western Mass.


loraleena

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loraleena Contributor

I just went to the Eastside Grill in Northampton Ma. for my birthday. I called ahead and they said all the waitresses are trained and have a book with all the ingredients for every entree. They knew all about gluten free. I ordered a dish with chicken and scallops in a chardonay butter with garlic mashed potatoes asparagus and mushrooms. Yum! The waitress told me to order it without flour and the fried leeks. Also, do not get any sweet potatoe chips or fries. They are not in a dedicated frier. The waitress seemed to know her stuff! Prices are affordable between 15 and 25 dollars.


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