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Urad And Yam Flours


FreyaUSA

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FreyaUSA Contributor

I've become a compulsive flour buyer (a new member of Flour Buyers Anonymous? :rolleyes: ) Yesterday I found, and bought, Urad Flour from an Indian market. Today it was Yam Flour from an Asian market! Does anyone have any suggestions on what to do with either of these? Urad seems to be a type of tiny bean. Yams are, well, yams. :D Help! I'm running out of cupboard space!


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