Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trying To Get A Diagnosis


panthercreek

Recommended Posts

panthercreek Newbie

Hi, I just happened to stumble across this website in my search for an answer to my health problems. My Dr isn't coming up with anything so I have been doing some digging of my own. I am starting to think I have some sort of food issue but I don't know if it is with gluten or not. I have been having a problem with bloating, when I wake up in the morning it isn't to bad, not very noticable. After I eat breakfast my mid section gets so big that I look pregnant. My breakfast is always Fiber One cereal with strawberries and coffee with milk and sweetner. After breakfast my stomach stays enlarged, one of my daughters teachers asked me if I was pregnant the other day, thats how bad it is. My stomach also hurts and is tender to the touch. I also just generally don't feel good, headaches, hot flashes and weak. This morning I woke up and my stomach was somewhat bloated but not to bad, I don't look 4 months pregnant, lol! I changed what I had to eat, I ate 2 scrablmed eggs and a banana. And my stomach is still just a little bloated like when I woke up. But I don't have all the symptoms that I have read about. Do my symptoms sound like I should look into the possiblity of Celiac disease. So far my Dr has run tests and I have also had a full ultrasound and not come up with anything. Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hathor Contributor

Nobody has all the symptoms. What used to be viewed as classic celiac is only seen in a minority of patients, as I understand it.

If your symptoms vary according to what you eat, it seems to me that you have a food-related issue. One can react to a food immediately or anytime in the next, say, 48 to 72 hours, so keeping a diet/symptom journal can be useful in figuring things out.

Bloating isn't necessarily due to gluten. If you run a google search you can see that any number of foods can cause it. But if you see that it is worse following gluten, it would be worthwhile to get tested.

Have you noticed a reaction following dairy? This is a common offender. If you skipped the cereal, it could be the absence of the milk you put on it, rather than the cereal itself, which made the difference. I guess if I were you, my first thought would be lactose intolerance. It is common and it causes bloating. Hold off on the dairy or take a lactaid-type product and see how you do.

Also, you mention a sweetener. Some kinds of sweetener can also cause bloating. If the lactose thing doesn't pan out, I would try eliminating all artificial sweeteners. I know things like that can blow me up like a balloon :(

GlutenWrangler Contributor

It definitely doesn't hurt to get tested! Talk to your doctor and have him or her run a full celiac panel, and possibly a food allergy test. It's a good place to start. Good luck,

-Brian

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      ttg iga high (646 mg/dl) other results are normal

    2. - RMJ replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      ttg iga high (646 mg/dl) other results are normal

    3. - kpf posted a topic in Introduce Yourself / Share Stuff
      0

      Vegetarians and vegans with celiac disease

    4. - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

    5. - Trish G posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,336
    • Most Online (within 30 mins)
      7,748

    Kathleen Groner
    Newest Member
    Kathleen Groner
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • kpf
      I think you may be correct. The way the results are printed makes it appear as though it’s the ttg iga but I think you’re right—the 646 is total iga. So this would be indicative of another issue (another autoimmune condition, infection, cancer, etc.) and my doctor would need to do further testing. Thank you for saying this! 
    • RMJ
      Are you sure that is the TTG IgA? Based on the units (mg/dL) and having an upper limit to the normal range, it looks like a total IgA result. 
    • kpf
      I am wondering if there are any vegetarians or vegans on this forum. I’ve been vegan for 15+ years and am just finding out I likely have celiac disease (blood panel done, need biopsy). My favorite foods—outside of vegetables, fruits, nuts, seeds—I will likely have to give up. Anyone else? 
    • trents
      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.