Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For Recipe


ptkds

Recommended Posts

ptkds Community Regular

I did a search, and couldn't find much. I want a recipe for bread that is like the gluten-free Pantry's. It is so good, and my kids love it, but we can't afford it! We have 4 kids, and I can't keep this bread around! I have given up on my other recipe because I jsut can't make it work.

So, does anyone have a recipe that calls for: white rice flour, brown rice flour, brown sugar, corn starch, powdered milk, etc? Those are some of the ingredients listed on the box.

I hope someone has a recipe like this!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



carecare Enthusiast

I really want to know too! We have 4 kids as well and this bread making is getting expensive. There must be a cheaper alternative. I'll be watching for the replies.

Cheri A Contributor

Open Original Shared Link

This is a link to the bread that I make weekly for my daughter. It is a modified Bette Hagman recipe. Maybe you could use it as a base and subsitute brown sugar for the white sugar, rice flour for the sorghum flour, etc.

I use Vance's Dari-free and subsitute for the eggs. I'm also putting a little bit of flax seed into it. I also preheat my oven to 200* and put the bread in the oven to rise, then turn it off for about 20 minutes to let it rise. Then I kick the oven back on to 400* and bake for about 20 minutes.

Hope it works for you!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,377
    • Most Online (within 30 mins)
      7,748

    Tannin
    Newest Member
    Tannin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...