Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

And The Saga Continues


Worriedtodeath

Recommended Posts

Worriedtodeath Enthusiast

OKAY!!

for the ongoing drama, (my 19 month old had biopsy after her ped and the ped gi were convinced she had Celiac classic presentation of it) the lactose biopsy taken from the small intestine came back today. They said this was not a viewing of the villi that was only for the celiac and that it wasn't a blunting of the villa because that was the test for Celiac but she is lactose intolerant and i need to speak with the nutrionist to avoid all direct and hidden forms of diary for the next two weeks. THen I will have to "discover" her lactose tolerant level and learn how to use lactoid aids.

What is a lactose biopsy in your experience?? I thought it as a reading of the villi to see if they were blunted? Is there another special test?? I thought he had said in the consult that he would take a sample from her stomache to see if she was digesting sugars and lactose and samples from the small intestine to test for Celiac. DOes anyone know if there is a different test for lactose? it did get sent to a diferent place and took longer than the others.

FOr the kicker, I asked if this was the cause of the diaherra and she said no, this was only a part of the component causing that. I explained that we did a diary trial and it did not bother her stomache. And I'm pretty sure she was not ingesting diary other than what might be in bread before she was 12 months old. I know we didn't feed any cheese, milk, or ice cream or yogurt before she was 12 months when she had all ready stopped growing. So I am not convinced that lactose is an real issue but is just a symptom of a bigger problem.

What questions do I need to ask? I know Celiac and lactose go hand in hand. i have two kids who are lactose intolerant and they never presented with diaherra like this. In fact they have C whenever they get too much diary.

Thanks

Stacie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Worriedtodeath Enthusiast

Does anyone know if Lactose intolerant will cause on average 6-10 mucos filled mushy or green clear liquid diapers? everything I am reading says it happens after eating things with diary. So if you are eating lots of diary direct and hidden would it cause you to have constant diaherra?? I'm fairly positive even with hidden diary she hasn't been ingesting that much on a daily basis to cause months of diaherra. Especially when we did FOOD TRIALS AND SHE PASSED THE DIARY TRIAL. UGH!!

Thanks

Stacie

nora-n Rookie

I had a biopsy like that too, and they tested the sample (same as celiac biopsy sample, because the lactase enzyme is made in the tips of the villi) for the enzzzyme. I was not lacking the enzyme....but I do not tolerate any tracs of milk, it feels like my intestines get swollen and I get constipated for a day or so. I rreact to the protein but I have no positive test for that.

So, when people reacct to milk or are lactose intolerant without the gene for lactose intolerance, celiac or something is suspected. But one cannot be sure of it, just suspicious.

Children are supposed to have the lactase enzyme, and western europeans usually keep the ability to make the lactase enzyme. They should have the lactase enzyme. There is a gene test to test for if one should have the lactase enzyme but it is not very accurate.

Antibodies to casein is something different, this is another test. My daughter happened to test positive to casein from milk. I guess I have these too.

nora

Darn210 Enthusiast

The villi in the small intestine produce the enzyme to process lactose. It is a different kind of test that determines if the intestine is producing the enzyme. I do believe there are different levels of lactose intolerance. My daughter's test showed what the normal range should be and she tested below normal but did appear to have produced some of the enzyme. Our intolerance was believed to be a part of her celiac diagnosis and she was on lactaid milk and lactaid supplements for about 6 weeks after she went gluten-free. I would say that she never had any cramping or diarhhea that is supposedly the main symptoms. My pediatrician said that most children (barring other medical issues/allergies) are OK with lactose until about the age of 5. This would be the most common age that they might lose the enzyme production. (IMO, that's because evolutionary-wise, that was when children were weaned. Drinking cow's milk is relatively new in human history.)

Did they check any of the other sugar processing? For my daughter, they checked other sugars and she was down across the board. She did NOT have villi damage but she was loosing sugar processing so that was an indication of the beginning or hidden damage (the pedGI's opinion).

Worriedtodeath Enthusiast

They tested her for various sugars and took biopsies from throat, stomache, and small intestine.

Worriedtodeath Enthusiast

Well!!!!

Hubby is really from Mars. He talked to the dr today who told him point blank keep the baby on wheat and remove all traces of diary from her diet. Wheat is not her problem. IN two weeks, she should be perfectly fine and well on the track of recovery. call back if not.

:angry: I just bought two weeks of all gluten free food (normal stuff not speciality stuff) and now I have to adapt all of that to be milk/diary free and contain wheat for the baby. the oldest son and I are staying gluten free because it has made a difference for us and the middle one wants to be gluten free except he would like an oreo. ;)

THe big problem is why wouldn't we have picked up on the lactose the first time around at 12 months or the second time around during the diary trial. I told my husband we would do two weeks and then that is it!!!!!! If she is still crapping constantly (not if WHEN she is) then she is going gluten free regardless of the oh same lame ped gi. IN 7 days of gluten free (she's had milk and diary) she has dropped to 2-3 movements a day and her undigested food is from like a day ago and not the last meal.

Stacie

who is leaving in a few minutes to buy all things milk free and gluten heavy against all better judgement!!!!!!

Worriedtodeath Enthusiast

Update!

5 days of wheat and no lactose she is pooping several times a day. The nutrionist in the office told me to take her off of wheat and keep her diary free since she so obviously has a wheat allergy. They now want me to get her back to normal, go wheat free not gluten free, and then introduce the barley and rye. I asked if those cause her problems and her response was then she obviously has mutliple allergies. ?????? My allergist said a wheat allergy wouldn't take 2-3 weeks to show up and cause problems and that's why we moved onto the ped ig. hopefully her pathology reports will be here soon and i can see just what they really said.

Stacie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,248
    • Most Online (within 30 mins)
      7,748

    Tc clark
    Newest Member
    Tc clark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.