Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New & Overwhelmed Where Do I Start?


Hopefulmama

Recommended Posts

Hopefulmama Apprentice

A little background info.-this could get long. I just found this site last night after 2 years of desperation. My daughter is 2 1/2 years old. She has never slept well-had colic, still wakes several times/night, and has bad night terrors that are starting to occur almost every night. The more I read, the more symtoms she seems to have of celiac/gluten intolerance. She thrived with her growth until about 18 months. We stopped breast feeding at 16 months. She hasn't grown much at all since 18 months and yet she eats A LOT. She has a lot of gas, and sometimes her belly really pokes out. A few times after she played w/ Play doh she got red marks on her hands. Nothing severe, but weird. She doesn't get it every time though. Noone in our family has been diagnosed, but that doesn't mean noone has it. Lately she gets diareha about twice/week-for about 3 weeks now. She is so sleep deprived and so am I. I am expecting in a few months and would like to get this under control before the new one arrives. I am tired of seeing my daughter suffer with the night terrors. I am not sure if this is all related or not-I also don't know what is normal 2 year old behavior. I don't know how to approach this with her ped. I've read that the blood test isn't always positive-esp. when they are young. If she tests negative, my husband will not be super supportive of the diet. Shoudl I just go with the diet and forget seeing the ped.? Or what questions should I ask? I am overwhelmed and trying to swim through all of the great info. here. Can anyone point me in the right direction? Please?! Thanks so much for any help! I really need it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

From everything I know and have read, your daughter is in the more reliable testing stage. In addition, she would seem to have the familiar "failure to thrive," the most common symptom for young kids.

richard

LauraWass Rookie
A little background info.-this could get long. I just found this site last night after 2 years of desperation. My daughter is 2 1/2 years old. She has never slept well-had colic, still wakes several times/night, and has bad night terrors that are starting to occur almost every night. The more I read, the more symtoms she seems to have of celiac/gluten intolerance. She thrived with her growth until about 18 months. We stopped breast feeding at 16 months. She hasn't grown much at all since 18 months and yet she eats A LOT. She has a lot of gas, and sometimes her belly really pokes out. A few times after she played w/ Play doh she got red marks on her hands. Nothing severe, but weird. She doesn't get it every time though. Noone in our family has been diagnosed, but that doesn't mean noone has it. Lately she gets diareha about twice/week-for about 3 weeks now. She is so sleep deprived and so am I. I am expecting in a few months and would like to get this under control before the new one arrives. I am tired of seeing my daughter suffer with the night terrors. I am not sure if this is all related or not-I also don't know what is normal 2 year old behavior. I don't know how to approach this with her ped. I've read that the blood test isn't always positive-esp. when they are young. If she tests negative, my husband will not be super supportive of the diet. Shoudl I just go with the diet and forget seeing the ped.? Or what questions should I ask? I am overwhelmed and trying to swim through all of the great info. here. Can anyone point me in the right direction? Please?! Thanks so much for any help! I really need it!

Hi--

I would for sure ask the pediatrician for a blood test. Chances are they will be positive. If they are not, perhaps you should still push for a biopsy (that is considered the gold standard for diagnosing celiac disease). In my opinion, it would be hard for me to follow the gluten-free diet if I didn't have medical proof.

We have a 2 year old who was diagnosed about a month ago (she had some of the symptoms you listed, ie distended tummy, digestive problems, light sleeper, thrived until 18 mos, stopped nursing at 16 mos, etc) and our world has changed so much since she started the gluten-free diet. She is feeling sooo much better, smiles more, laughs more, plays more, does not ask to be picked up as often, etc.

Let me know if you have any more questions!! Good luck!! Laura

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,963
    • Most Online (within 30 mins)
      7,748

    SimonD
    Newest Member
    SimonD
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @glucel, I agree with @trents.  You can still do the AIP diet while taking aspirin.   I'm one of those very sensitive to pharmaceuticals and have gotten side affects from simple aspirin.  Cardiac conduction abnormalities and atrial arrhythmias associated with salicylate toxicity https://pubmed.ncbi.nlm.nih.gov/3952006/ Another part of the problem is that those drugs, aspirin and warfarin, as well as others, can cause nutritional deficiencies.  Pharmaceuticals can affect the absorption and the excretion of essential vitamins, (especially the eight B vitamins) and minerals.   Potential Drug–Nutrient Interactions of 45 Vitamins, Minerals, Trace Elements, and Associated Dietary Compounds with Acetylsalicylic Acid and Warfarin—A Review of the Literature https://pmc.ncbi.nlm.nih.gov/articles/PMC11013948/   Aspirin causes a higher rate of excretion of Thiamine Vitamin B1.  Thiamine deficiency can cause tachycardia, bradycardia, and other heart problems.  Other vitamins and minerals, like magnesium, are affected, too.  Thiamine needs magnesium to make life sustaining enzymes.  Without sufficient Thiamine and magnesium and other essential nutrients our health can deteriorate over time.  The clinical symptoms of Thiamine deficiency are subtle, can easily be contributed to other causes, and go undiagnosed because few doctors recognize Thiamine deficiency disorders. Thiamine deficiency disorders: a clinical perspective https://pmc.ncbi.nlm.nih.gov/articles/PMC8451766/ Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ Celiac Disease causes malabsorption of vitamins and minerals.  Supplementing with essential vitamins and minerals can boost absorption.   Our bodies cannot make vitamins and minerals.  We must get them from our diet.  The Gluten free diet can be low in Thiamine and the other B vitamins.  Gluten free processed foods are not required to be enriched nor fortified with vitamins and minerals like their gluten containing counterparts. You would be better off supplementing with essential vitamins and minerals than taking herbal remedies.  Turmeric is known to lower blood pressure.  If you already have low blood pressure, taking turmeric would lower it further. Curcumin/turmeric supplementation could improve blood pressure and endothelial function: A grade-assessed systematic review and dose-response meta-analysis of randomized controlled trials https://pubmed.ncbi.nlm.nih.gov/38220376/ I've taken Benfotiamine for ten years without any side effects, just better health. Other References: Association of vitamin B1 with cardiovascular diseases, all-cause and cardiovascular mortality in US adults https://pmc.ncbi.nlm.nih.gov/articles/PMC10502219/ Prevalence of Low Plasma Vitamin B1 in the Stroke Population Admitted to Acute Inpatient Rehabilitation https://pmc.ncbi.nlm.nih.gov/articles/PMC7230706/ Bradycardia in thiamin deficiency and the role of glyoxylate https://pubmed.ncbi.nlm.nih.gov/859046/ Aspirin/furosemide:  Thiamine deficiency, vitamin C deficiency and nutritional deficiency: 2 case reports https://pmc.ncbi.nlm.nih.gov/articles/PMC9023734/ Hypomagnesemia and cardiovascular system https://pmc.ncbi.nlm.nih.gov/articles/PMC2464251/ Atypical presentation of a forgotten disease: refractory hypotension in beriberi (thiamine deficiency) https://pubmed.ncbi.nlm.nih.gov/31285553/
    • Wheatwacked
      Polymyositis is a rare autoimmune disease that makes your immune system attack your muscles. Any autoimmune disease is associated with low vitamin D.   Even as a kid I had weak legs.  Now I feel the burn just walking to the mailbox. A case-control study found that patients with polymyositis (PM) had higher lactate levels at rest and after exercise, indicating impaired muscle oxidative efficiency. The study also found that an aerobic training program reduced lactate levels and improved muscle performance.
    • Wheatwacked
      Micronutrient Inadequacies in the US Population "A US national survey, NHANES 2007-2010, which surveyed 16,444 individuals four years and older, reported a high prevalence of inadequacies for multiple micronutrients (see Table 1). Specifically, 94.3% of the US population do not meet the daily requirement for vitamin D, 88.5% for vitamin E, 52.2% for magnesium, 44.1% for calcium, 43.0% for vitamin A, and 38.9% for vitamin C. For the nutrients in which a requirement has not been set, 100% of the population had intakes lower than the AI for potassium, 91.7% for choline, and 66.9% for vitamin K. The prevalence of inadequacies was low for all of the B vitamins and several minerals, including copper, iron, phosphorus, selenium, sodium, and zinc (see Table 1). Moreover, more than 97% of the population had excessive intakes of sodium, defined as daily intakes greater than the age-specific UL" My Supplements: Vitamin D 10,000 IU (250 mcg) DHEA 100 mg  (Dehydroepiandrosterone (DHEA) levels in the body decrease steadily with age, reaching 10–20% of young adult levels by age 70. DHEA is a hormone produced by the adrenal glands that the body uses to create androgens and estrogens.) 500 mcg Iodine 10 drops of Liquid Iodine B1 Thiamin 250 mg B2 Riboflavin 100 mg B3 Nicotinic Acid 500 mg B5 Pantothenice Acid 500 mg Vitamin C 500 mg Selenium twice a week 200 mcg
    • Wheatwacked
      The paleo diet is based on the idea that the human body evolved to consume a balanced ratio of omega-6 and omega-3 fatty acids, and that the modern diet is out of balance. A healthy ratio of omega-6 to omega-3 is 1:1–4:1, while the modern diet is closer to 20:1–40:1. The paleo diet aims to restore this balance.
    • Wheatwacked
      Best thing you can do for them! First-degree family members (parents, siblings, children), who have the same genotype as the family member with celiac disease, have up to a 40% risk of developing celiac disease. Make sure you and they get enough vitamin D and iodine in their diet.   Iodine deficiency is a significant cause of mental developmental problems in children, including implications on reproductive functions and lowering of IQ levels in school-aged children. Vitamin D deficiency is common in the United States, affecting up to 42% of the population.
×
×
  • Create New...