Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frustrated About Friends And Restaurants


Molecular Dude

Recommended Posts

Molecular Dude Apprentice

I'm so frustrated!! We have some very good friends with whom we often go to restaurants together. They are well aware of my dietary needs and have no problem coping with how I have to deal with restaurant menus, staff, etc. Last week we went to a tapas-style place where we ordered multiple dishes and passed them around. We were careful to avoid all of the obviously problematic dishes, and informed the waiter of my dietary needs. Needless to say, I developed my usual gluten-exposure symptoms afterward, despite our very best efforts to avoid the problem. This certainly is not the problem at all restaurants, but when it is, it just makes me want to pull my hair out!! Why don't I just order a platter of egg rolls and a pizza and just have a heck of a lot of fun, sharing with others, if I'm going to suffer the consequences anyway? At least that way our friends wouldn't be restricted in what they can eat, and I probably wouldn't feel any worse as a result afterward.

Sorry for ranting, but I just had to get that out! I really do know better -- I think.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

It's a risk you take eating out, and it helps to go into it knowing that, and prepared for it. The risk is lower if you're going to a place you know already, and getting something you've had before and know to be safe, but it's not zero even in a case like that. I'm not trying to be snarky or anything, just trying to note that reminding yourself that it's a risk, putting yourself in that mental state, helps a bit. Like anything that's risky - if you have a negative outcome (like breaking a leg skiing), you know you accepted that risk going into it (choosing to go skiing).

Here's to you getting over this glutening quickly!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,286
    • Most Online (within 30 mins)
      7,748

    SillyBlake
    Newest Member
    SillyBlake
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I think most of us, when we first got our diagnosis, imagined that going gluten free would be the magic the bullet that would restore us to perfect health. We soon find out that it usually isn't quite that simple and that celiac disease has long fingers.
    • Celiacsugh
      Thanks! I still have much to learn, I'd hoped going gluten-free would be a magic bullet and I'm learning my system is still very sensitive which is overwhelming and discouraging at times. Thanks for the yogurt tip! There is comfort in knowing that this is common during early healing and I'm not alone! 
    • Celiacsugh
      Thanks so much for the response. Are you usually able to pinpoint a trigger when you get the pain again? What I didn’t share in my earlier post is that I also usually eat out on weekends (though I share celiacs/needs to be gluten-free) and I’ve also been under a lot of stress lately in my personal life. While I’m speculating that it’s the wine it could certainly be a number of things. Do you ever notice the pain more when you are stressed? Learning so much about the brain/gut connection and celiacs. Thanks, there is comfort in hearing others have experienced similar symptoms. 
    • Raquel2021
      This was my main symptom. I still get it from time to time. Also feels like a burning pain on the upper abdomen. I think the wine could definitely cause the pain to be worse. There are do many things I still can't eat.
    • trents
      Yes and this is true of gluten free ready made, processed and prepackaged foods in general. In particular, hard to digest polysaccharides are commonly used in these products that give many celiacs issues and I personally don't handle some emulsifiers well. IMO, reactions to these ingredients are often mistaken for a gluten reaction.
×
×
  • Create New...