Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Bar Suggestions, Please?


Ridgewalker

Recommended Posts

Ridgewalker Contributor

One thing I'm really missing from the pre-gluten-free days is meal replacement/nutrition bars. I've tried the Lara bars, but didn't like them. I'm not a huge fan of dates, and every flavor I've seen has dates as the 1st ingredient. I tried them anyway, but yuck. :P

Any other suggestions? Is there anything else out there?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I have had the glutino bars and they were decent. I liked the apple flavor. The envirokidz were ok too, a little harder to bite into.

Lisa Mentor

Sarah

I love KIND bars. They have dates, nuts, and fruit. I would not consider them a meal replacement bar, rather for a cookie fix.

I have found them at the Fresh Market, Farm Fresh and some upgraded Food Lions.

Darn210 Enthusiast

Hey Sarah . . .

You might want to look into Genisoy Chunky Peanut Butter Fudge or Creamy Peanut Yogurt Bars.

We haven't had them in awhile so you may want to double check on the barley (I know they are wheat free).

Open Original Shared Link

We found them at Krogers and Wal-Mart (I think).

Here's an old thread about protein bars. Looks like Atkins might have something to offer:

Open Original Shared Link

and another old thread:

Open Original Shared Link

dbmamaz Explorer

In the regular supermarket breakfast bar section, nature valley has started making a bar thats just nuts and sugar. Theres a peanut variety and an almond variety. They were my breakfast treat, until i showed problems w peanuts and almonds . . . grr

cruelshoes Enthusiast

Here are my favorites:

Open Original Shared Link - you might not like these though because they have dates too.

Open Original Shared Link - nuts and seeds. I don't see crack listed on the label, but it must be in there because these are addictive!

:)

Open Original Shared Link - all flavors are gluten-free except the crispy one

Open Original Shared Link - good if you like quinoa

Open Original Shared Link - good but expensive

Hope this helps.

jkmunchkin Rising Star

This may sound like a dumb suggestion but maybe try a different flavor Lara Bar. I actually had the same reaction when I tried them the first time, but then I started trying different flavors and found a couple I liked (particularly banana). They are the only bars I like so unfortunately I have no other suggestions. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nina12488 Rookie

I know, I hated all the Lara bars too.. but I don't really seem to mind the Jocalate flavors.

njbeachbum Explorer

i LOVE larabars......

but i've also been eating these Organic Food Bars.... i get them individually at a local health food store, but i was thrilled to find full boxes of them at The Vitamin Shoppe. They have a great protein bar with 22 grams of protein that is really good for eating after a workout. They are also quite high in fiber which makes them a good thing to include in your daily diet!

Open Original Shared Link

This is a cut and paste directly from their FAQs:

You make it a point to say “Gluten Free” on your wrapper. What is gluten, and why do you keep it out of ORGANIC FOOD BARS? Read Answer.

After many years of puzzling symptoms, health care providers have begun to recognize the threat gluten is to our system. Gluten is found most notably in wheat, rye and barley. Our diet has steadily increased in gluten consumption over the years. Along with that, many health care problems have arisen which are related to gluten in some people. Not everyone has the same degree of gluten intolerance. Certain individuals are more predisposed than others because of their physical makeup.

Symptoms of gluten intolerance are diarrhea, bloating, irritable bowel syndrome, food allergies and fatigue. Other conditions are now being associated with gluten intolerance. Common autoimmune disorders such as Type I diabetes and thyroid disease are linked to gluten. Also the bone and nervous systems can be affected, causing serious health care issues. That is why we make it a point to keep gluten out of ORGANIC FOOD BARS. But, there are two sides to every story and we encourage you to learn both sides and make a decision for yourself. Here is a great article about gluten in the New York Times.

ORGANIC FOOD BAR are tested by an independent laboratory to be <3ppm gluten. We are well below the US gluten free claim of <20ppm making ORGANIC FOOD BARS the best choice for gluten intolerant people.

mamaw Community Regular

Boomi Bars are one of our favorites.......

I just received samples to taste test of good-E_bars, 4 flavors. I'm not a big protein bar person & like very few of them but these goodEbars are really good, moist & tasty. I'm impressed with them. Good for you too..............

If you order please tell Chuck I told you about the bars... I promised I'd tell how good they are & I'm ordering for my family now.....

No I don't get paid for telling people. I make it my mission to tell what my thoughts on products are, good, bad or waht. I do this to help excellent products to get noticed & that way these small companies do not go out of business..........

mamaw Sande

dlp252 Apprentice
Open Original Shared Link - you might not like these though because they have dates too.

Open Original Shared Link - nuts and seeds. I don't see crack listed on the label, but it must be in there because these are addictive!

DITTO!!! And my current favorite is Think Green Chocolate Chip. I just found these in Whole Foods and decided to give it a try and really liked them (and especially good with cashew butter on them, lol).

sarad1 Apprentice

I've been told the Soy Joy bars are gluten-free, but don't quote me on that. Check the ingredients, but I'm about 90% sure they are. Not sure how they taste, I personally liked the larabars.

Ridgewalker Contributor

Thank you all sooooo much for your suggestions! I'm going to write them down and try them out.

I actually have tried the Bumble Bars, and yup, they are great.

Thanks again everybody!

sarad1 Apprentice

Hey, I just noticed on the forum main page if you look on the left of the screen there is a gluten free bars link and there are TONS listed. Maybe you will find what you are looking for there. Whatever you try, let us know how they taste.

Green12 Enthusiast
Open Original Shared Link - nuts and seeds. I don't see crack listed on the label, but it must be in there because these are addictive!

You're not kidding!

We had to have a Bumble Bar intervention last year with Donna :lol:

I was going to say Cliff Bars, but they've already been mentioned.

I have to agree sometimes a different flavor makes a difference with the Lara Bars. I personally only like certain flavors like Lemon, Key Lime Pie, and the Chocolate Mint.

Ridgewalker Contributor
Hey, I just noticed on the forum main page if you look on the left of the screen there is a gluten free bars link and there are TONS listed. Maybe you will find what you are looking for there. Whatever you try, let us know how they taste.

:o I can't believe I didn't see that! :lol: Thanks! :rolleyes:

MN-Newbie Newbie

Does anyone know if Luna Bars are safe? The ingredient looks ok to me but as my user name says, brand new to being gluten-free. They also say that they do not source ingredients that use wheat or dairy... I'm assuming that's a good thing. I'm so overwhelmed trying to find snacks for work so this is very helpful!

tarnalberry Community Regular

all the bars have oats - which are almost certainly not from an uncontaminated source.

the sunrise bars have barley, and are right out.

the tea cakes have oats, and say they have traces of dairy (though I'm not sure from where).

they're sport line looks fine, aside from the smoothie, which has dairy.

and, of course, you might want to check on the natural flavors, in case they sourced from barley, rye, or oats.

Darn210 Enthusiast
I have to agree sometimes a different flavor makes a difference with the Lara Bars. I personally only like certain flavors like Lemon, Key Lime Pie, and the Chocolate Mint.

So anything "Pie" flavoUred is OK with Julie!!!! :lol::lol:

MN-Newbie Newbie

Luna bars are part of the Clif company... do Clif bars not have oats? I've seen them mentioned by people as a safe option so I am wondering if they both carry the disclaimer of "we source ingredients that are not made using WHEAT or dairy and are not genetically engineered"

Bumble bars are FABULOUS! Almond is my current fav. :lol:

Also, I saw thinkGreen bars on an earlier post... while it says "gluten free" on the front, it does say "manufactured in a plant that processes peanuts, nutmeats, soy, WHEAT, milk and egg products. May contain pieces of date pits, stems, nutshells or seeds" so that's confusing. :huh:

dlp252 Apprentice
Luna bars are part of the Clif company... do Clif bars not have oats? I've seen them mentioned by people as a safe option so I am wondering if they both carry the disclaimer of "we source ingredients that are not made using WHEAT or dairy and are not genetically engineered"

A lot of Clif Bars do have oats. The Clif Nectar bars (at least the ones I've tried) do not.

Mango04 Enthusiast

Omgosh I know of the BEST EVER bar, but I can't remember what it's called! :ph34r:

I need to search my posts because I've posted about it before and it is the best tasting thing (and it's actually quite healthy - and gluten, dairy, soy-free). Ahhh, okay, I'll come back if I find it :D

Mango04 Enthusiast

Okay I remembered :D

CocoaChia Bars - the chocolate flavor - sooooo good!

Open Original Shared Link

dlp252 Apprentice

Arg...those looked really good until I got to the Xylitol, lol. Xylitol gives me pretty severe gastric upset unfortunately. I'm always in the market for a good bar, lol.

hathor Contributor

I like all the flavors of Boomi bars I've tried. I think my favorite so far is this one by Nutiva, though:

Open Original Shared Link Their flax & raisin bar is good, too; I haven't tried the hemp one.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,092
    • Most Online (within 30 mins)
      7,748

    Buy Diazepam Online Truste
    Newest Member
    Buy Diazepam Online Truste
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      One thing I ought to add is that although any new medical condition diagnosis can come as a huge shock/blow, navigating the gluten free diet will one day become second nature to you all  Yes, mistakes occur on the way, but it will get easier.  A few things that have helped me on my journey: 1/ My husband has said to me a few times, and I think it helps. I should to try think of all the food I CAN still eat.  So much natural, unprocessed food, is gluten free, and a whole lot of processed and canned goods available in the supermarkets, too.  I can still eat Heinz Baked Beans and Tomato Soup, for example, and a lot of oven chips are gluten free.  Not all chocolate and candy contains gluten.  Excellent gluten free substitutes now exist in the supermarkets and I've lost count of the times I've been eating a product and shared it with a friend, and they have loved it.  Gluten-free doesn't mean taste free.  A lot of gluten-free substitutes are just as good as the 'real thing'. 2/ As time has gone by, I have met more and more coeliacs and other people who react strongly to gluten. This will happen to your son in time, and it often helps to be able to chat with someone who walks a similar path.  I now have over a dozen such buddies and we share tips and recipes, and also recommend 'safe' restaurants and cafes to each other.   3/ Family support.  It is good if you can offer a safe haven at home.  My family aren't coeliacs, but the only things they eat that are not gluten free is shop bought bread and pies, and occasionally biscuits and we keep them very separate.  The rest of the time we cook with gluten free substitutes and all eat the same.  I have always been a keen cake baker and my daughter who is not a coeliac actually prefers the crumbly texture of gluten free flour, so she always uses that, even outside the home.  You can spend lots of time cooking and baking with your son, he'll acquire a new skill, and without wishing to boast, if his cakes are as good as mine he will never be short of friends!!  My daughter has quite a following at Uni, and I don't think they realise that her cakes are even gluten-free! I hope some of this serves to encourage you. Cristiana    
    • cristiana
      @Kathleen JJ  I am based in the UK.  The following link is to a website for UK based consumers but even post-Brexit, we are still importing from and exporting to mainland Europe, so chances are some of the products mentioned in the link are from the same factory.  Therefore, what your son eats would likely be the same product that I eat when it comes to eating sweets. https://libereat.com/2021/07/gluten-free-sweets/#:~:text=Haribo Gold Bears are gluten,Starmix   But always check the ingredients lists first.  When doing this, what you need to avoid (usually printed in bold in the ingredient list) are: Wheat, barley and rye. These grains all naturally contain gluten. Coeliacs must also avoid products which state, "May contain traces of wheat, barley and rye" or products where the statement occurs: "Made in a factory which also handles wheat, barley and rye"    However, one other thing to think about:  oats.  In the UK, we do produce quite a few cakes and some candy which contains oats.    Oats do not naturally contain gluten, but as the crops are often grown alongside wheat, barley and rye, or processed in the same plants, cross-contamination can occur and they pick up gluten 'en route'.   The good news is that some food producers now grow oats away from these crops, and process them in oat dedicated plants, so you end up with a product called "pure oats" which are suitable for the majority of coeliacs (a minority react to avenin, the oat protein, in the same way they would to gluten, but I won't go into that here - just making you aware in case down the line you think it could be a problem).   So increasingly, in the UK at least, manufacturers are now printing oats in bold.   In candy production, you might find vegan chocolate which contains oat milk, hence I mention it here.  Unless such a candy bar stated that it was suitable for coeliacs,  your son would have to avoid it.   Incidentally, I think the idea of having a party after your holiday is a very wonderful, positive start to your son's gluten-free diet journey.  I was symptomatic by the time I was finally diagnosed with Coeliac Disease and was quite keen to start the diet straight away.  But just a few days after my endoscopy I was due to visit Normandy.  My consultant said to me, "Don't bother about taking up the diet until you get back".   I did try to start it in France but back then French catering establishments didn't seem to appreciate coeliac customers (something my gastroenterologist seemed to know something about!) so I was so glad he told me not to worry until I came home!
    • Kathleen JJ
      @cristiana Do you have any suggestions for the gummy bear type of candy? Because that is what is getting passed around. Someone told me "you will have to read all labels thoroughly from now on" but to be honest: I don't know what I'm looking for that should or should not be there? And is the notion "gluten free" trustable? And what about "may contain residual gluten"? Is that safe?
    • CXinjera 2
      Would someone point me to a good injera recipe?
    • Kathleen JJ
      @trents The first thought indeed I had was 'thank god it's not cancer' and of course, there are many, many, many worse diagnoses to get. But this doesn't mean it doesn't come as a shock. I read a lot of the time 'the most common symptoms are...' and then all the things he doesn't have, but never do I find a list of less common symptoms (bar @Wheatwackeds examples - and also non of these are present). I get that severe pains can be a symptom, though the fact that they were omnipresent for 10 days (the exact time his viral values were up) and then 6 weeks later 1 episode also when the family was going through a stomach bug, and since then (nor ever before) none, this logically seems more related to a virus then a symptom of Coeliac, as I'd think this would have to be more present on a regular basis? He always has loved gluten-containing food and at that time was rather having less of it (due to the bug and feeling a little under the weather so eating more yoghurt and the likes then cookies) then more of it. It just doesn't sound all that logical. That being said, I comprehend AND accept that things can not always be logical.   I am trying to understand what you are saying about the tolerance - so as long as he eats gluten, he will have some tolerance to it, but when he stops, and say accidentally ingests something, he will react more as the tolerance is lower? It sounds so illogical (hmm, I see a pattern with myself: really looking for logic in a very illogical condition). And how do you interpret the values very 6 months as you maybe don't know there has been an accidental intake?  Do the values ever go down to zero or is it a question of getting them mainly lower and can they never go down to normal rates?   Normally results of his biopsy are coming in on monday, a little chance they come in today. I've been checking my mail every 10 seconds 🤦🏻‍♀️, this will not be a productive working day I fear 🙄. Then we know the values, but we only have an appointment with the specialized pediatrician and dietitian on December 6d (which in Belgium is a children's holiday comparable to Santa Clause). So we'll get the full "introduction" to the disorder and approach then.   I did talk to the pediatrician and gastrointestinal doctor who did the gastroscopy asking their advice about a plan I was having: to wait to start the diet after the holiday season, we will be abroad in a hotel and to start there in this very new world feels quite stressful for us, but even worse: it will start this journey in a lot of negativity. So our plan is to have a "yummy" party after we return from our trip, during Christmas holidays, inviting some of his friends and buying and making a vast array of gluten free goodies and having them sample and score it. This way it feels like a festive thing AND we can immediately find some things (hopefully) he genuinely like.   Both doctors agreed with this approach as this was truly an accidental find and hadn't we tested his blood 2 weeks ago chances were we'd only have found out in a year or 2 so those extra few weeks will not make the difference.   So now I'm gathering information, talking to people to know where there's good stuff...     But what keeps on being quite ununderstandable to me (I hope this will get explained on December 6th) is how it works. So it's auto-immune, meaning gluten trigger an immune response. Is this a black and white thing? Does 1 grain of wheat trigger the same response as a full bowl of spaghetti? And I mean this on a bowel and organs level, not on a symptoms level, as I gather (is this correct?) that not having any symptoms does not mean that his bowel doesn't get attacked?   I know it all could be worse, I truly do, but to be honest, this is the 4th "anvil falling on my head out of a clear blue sky" diagnosis that I got for one of my most loved people. First my mother was diagnosed with presenile dementia without anyone in the family having it. Then my unborn daughter turned out to have a chromosomal defect that made that she could only live inside of me and died when she was born, then my sister turned out to have (a tested non genetic 🤯) form of presenile dementia as well, with me being her only caretaker as my mother passed away a few years ago and she has no family of her own. And now this. And this is absolutely not only the least of this row but of course not even in the same ball park. But for my resilience and bearing capacity this just feels not little as it affects the life of my little boy...    
×
×
  • Create New...