Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fingerprints And Celiac Disease/gluten Intolerance


Lovelycherry

Recommended Posts

Lovelycherry Newbie

Hi all,

I recently came to the conclusion that I am gluten intolerant.

I have very minor issues.. my hair was falling out in small amounts but it was enought that over a few years it would be an issue, very tough skin on my feet, blepheritis which I believe is caused by a gluten intolerance.

I also have the tell tale fingerprints with the white lines across them.

So now I am on the road to ridding my life of all gluten in any form.

My question is how long did it take for the white lines on your fingerprints to disappear?

does any one have any more information on the white lines in the fingerprints?

Thanks I was not sure where to put this post so if it gets moved I understand.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 61
  • Created
  • Last Reply
lizard00 Enthusiast

I am pretty new to this, too. But I have not read anything to do with fingerprints. Can you explain this further, I am very intrigued.

Thanks,

Liz

nora-n Rookie

Or you mean moons on the nails?

nora

Nina12488 Rookie

I'm not sure if this is what Lovelycherry is talking about, but in a nutrition class we learned that often Celiac patients can have fingerprint atrophy. On one of my exams we even had a case study involving a boy with no fingerprints who was Celiac! haha

lonewolf Collaborator

This is pretty interesting. I've been fingerprinted several times (I'm a teacher and adoptive parent) and it's always been a struggle to get good prints. I just had them done a couple months ago and they got rejected because the lady couldn't get a good print. I have to go in again now. I've been gluten-free for quite a while now, but still no good fingerprints.

jerseyangel Proficient
This is pretty interesting. I've been fingerprinted several times (I'm a teacher and adoptive parent) and it's always been a struggle to get good prints. I just had them done a couple months ago and they got rejected because the lady couldn't get a good print. I have to go in again now. I've been gluten-free for quite a while now, but still no good fingerprints.

This happened to me, too. I used to work for the school district, and had to be fingerprinted as part of my background check. I had to do the fingerprint part twice, since they couldn't get a good reading the first time.

I had no idea there could be some kind of link.

lizard00 Enthusiast

That IS really interesting. At my previous job, we had a fingerprint imaging based time clock. Since I was a manager, I very rarely had to use it, unless I was putting new employees in. But when I first went to create an image for me, it was very hard to get a consistent print that would take. When it finally saved my image, I would often have difficulty getting the reader to confirm my print againt the one on file. I just figured the scanner was dirty or something. Wonder if that was the beginning?? Who would ever have thought!

I'm still a little unclear about the white lines though??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

My gosh I thought I was the only one as I never had any one else mention this. If I come into skin contact with gluten the lines in my finger prints and my palms turn white. It is a good indicator for me when I am working with some of my glass and paint supplies. I will also have this effect for a day or two if I happen to use a powdered glove that is a gluten source powder. And no it is not residue as it doesn't go away with washing. I also get this from lotions and such that have gluten ingredients.

Lovelycherry Newbie

Here is a link that may help.

White lines that go vertical across the finger, are indicitive of gluten intolerance, lectin sensitivity and the health of your intestines.

This is mentioned in Peter D'Adamos new book The Genotype Diet.

I was shocked to find I have these white lines.

It is the last thing mentioned in the video so be patient and watch the whole thing or skip ahead a bit.

I have been following Peter D'adamo's work for a long time.

I Genotyped as a Warrior.

thanks, hope I led someone to recovery today.

mftnchn Explorer

I've never noticed the white lines, and haven't been officially fingerprinted. But last year I bought a new computer that has a computer sensor for login, and it has the hardest time reading my fingerprints. Sometimes I run multiple fingers multiple times before it detects. I'm about to ask my DH to put his fingerprint on the thing. He has the same brand of computer and runs his print once and it always detects.bv

nora-n Rookie

I have a computer like this too and it does this too....

Respira Apprentice

I just watched the video and oh my goodness I not only have gobs of white lines but a number of fingers don't even seem to have a print left on them

Lovelycherry Newbie

Glad you liked it. I just got a very strange PM from someone who did not like my style of writing.

So Tah, tah.. I only posted like 4-5 times on this board. I guess I am done here.

Cinnamon Apprentice

Oh, I hope you don't leave over one nut. This was an interesting and helpful topic! Don't let one kook chase you out.

JoeB Apprentice

Interesting. I was fingerprinted for a job about 35 years ago and the prints were processed without a problem. I was fingerprinted again about 2 years ago, about a year after being diagnosed with celiac disease, and my prints were rejected twice by the FBI as being unreadable. I thought it was just "wear and tear" but this is making me wonder whether it is connected with celiac disease.

darlindeb25 Collaborator

Funny, a couple weeks ago, I was rinsing my earrings in peroxide, which I have always done. 10 minutes later, I noticed that my right thumb had white lines across it. This was very pronounced, got my attention. Funny to be reading this after having this happen. Learn something everyday! I have never had my fingerprints taken, so I may never have known this without having read it.

Thanks LovelyCherry! And yes, do not leave just because one person sent you a weird em, one person does not make an entire forum. ;)

  • 4 months later...
white ridges Newbie
This is pretty interesting. I've been fingerprinted several times (I'm a teacher and adoptive parent) and it's always been a struggle to get good prints. I just had them done a couple months ago and they got rejected because the lady couldn't get a good print. I have to go in again now. I've been gluten-free for quite a while now, but still no good fingerprints.

I was reading Dr. D'Adamo's book on Geno Type Diet and took my fingerprints as indicated and I was very surprised to find all these little white lines where my prints should be. It was the explanation that these indicate a digestive problem and glucose sensitivity that let me to pursue furthur testing at EnteroLab. And yes, I tested glucose and casein sensitive and am genetically predisposed to gluten sensitivilty. It seems that both my parents had it too. Now that I look back, I can see where gluten would have been a factor in their ailments.

I asked a police officer to look at my prints the other day and he had never seen anything like it. Apparently, it takes two years being gluten-free before the fingerprints are returned to normal.

I find this all very fascinating. I also have vertical ridges on my fingernails and have for a very long time. I suspect that this is related to gluten also. Time will tell...I am hoping to get my fingerprints and smooth nails back and of course heal my innards. The test showed that I have severe malabsorbtion and they suggested testing again in a year after going gluten-free.

RiceGuy Collaborator

Wow, I always thought the white lines were from the skin drying out, using harsh solvents, guitar playing, and whatnot. And now that this topic came up, I took a good look and most of the lines are gone! Amazing.

I also have vertical ridges on my fingernails and have for a very long time. I suspect that this is related to gluten also.

Yes, ridges on the fingernails is related, but basically due to nutrient deficiency. Vitamin B12 in particular. Other effect of B12 deficiency on the nails are diminished half moons, specks, and thin/brittle nails.

purple Community Regular

Here is a link that may help.

White lines that go vertical across the finger, are indicitive of gluten intolerance, lectin sensitivity and the health of your intestines.

This is mentioned in Peter D'Adamos new book The Genotype Diet.

I was shocked to find I have these white lines.

It is the last thing mentioned in the video so be patient and watch the whole thing or skip ahead a bit.

I have been following Peter D'adamo's work for a long time.

I Genotyped as a Warrior.

thanks, hope I led someone to recovery today.

Very interesting! I am going to check my relatives/friends and anyone that is sick.

taweavmo3 Enthusiast

I work in a hospital and constantly have trouble getting my fingerprint to read for med access. I usually have to get someone else to do it for me. I never attributed this to Celiac!

wowzer Community Regular

This is a really interesting subject. They did fingerprint me for my current job. They did it over a couple of times. It does make you wonder. I have to check out the u tube. I have had white lines on my hands, but don't see any at the moment.

mamaw Community Regular

Thanks for sharing all this , it is very interesting to me!

I'll have to take my fingerprints! I did it for a job many moons ago & they did have a problem & I had to do it over a few times but I had no idea back then I had celiac......

mamaw

Kaycee Collaborator

Amazing topic. I've always thought my fingerprints looked a bit worn, and they still do look worn down. I have never been fingerprinted. I'll have to find an ink pad and see what happens.

Cathy

nora-n Rookie

My laptop has rejectoed my prints now the last month or so, so I have to type in the password each time now. One finger sometimes works.

I now turned up my hands and studied them, and sure enough my fingers are almost blank except for the one finger (middel finger ) that sometimes gets accepted.

Something has happened.

I wonder what happened, I amn gluten-free but hubby is not and he cuts his bread on the cutting board in the kitchen and trys to stick to his area. Maybe I am constantly getting glutened by the gluten dust. I will also change vaccum bag as I know I cannot have andy breadcrumbs in a vaccum cleaner and he might have tried to vaccum bread crumbs.

I cannot find glute-free bread in the shops here, all have wheat starch that the other celiacs eat, and milk and I cannot have traces of milk. I avoid bread alltogether, but getting gluten-free bread for him too might eliminate all the gluten breadcrumbs in the kitchen, and the wheat starch gluten-free crumbs are much less mean for me......just thinking loud.

nora

darlindeb25 Collaborator
I cannot find glute-free bread in the shops here, all have wheat starch that the other celiacs eat

I do not think that most celiac's can have wheat starch, I know I wouldn't trust it! In this website, it states: Open Original Shared Link

Wheat starch

Some countries use wheat starch that has had its gluten content reduced in foods labeled as "gluten-free." Although in laboratories it is possible to remove gluten, most plants are not as thorough as lab scientists are, and some gluten gets through, so it is thought that even gluten-reduced wheat starch is not safe. Certainly wheat starch in the United States and Canada is not safe as it is not gluten-reduced.

I am going to have to try doing my own fingerprints now! Inquiring minds need to know!!!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - K6315 replied to K6315's topic in Related Issues & Disorders
      4

      Newly gluten free… withdrawal?

    2. - kate g posted a topic in Gluten-Free Restaurants
      0

      Nandos improper preparion celiac childrens food

    3. - Scott Adams replied to TexasCeliacNewbie's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High blood test numbers - with scales. Any advice?

    4. - trents replied to K6315's topic in Related Issues & Disorders
      4

      Newly gluten free… withdrawal?

    5. - K6315 replied to K6315's topic in Related Issues & Disorders
      4

      Newly gluten free… withdrawal?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,753
    • Most Online (within 30 mins)
      7,748

    Alison A
    Newest Member
    Alison A
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • K6315
      Well, that's interesting. I am lactose intolerant and have been managing that for years. I'd be interested in seeing if that changes once I feel better from not eating gluten (one thing at a time for now, though). Helpful to hear about the avenin. I will do some digging and pose that to the dietitian. Grateful for your feedback.
    • kate g
      Recently my daughter ate in nandos harlow I rang in advance to speak about the celiac protocals and learned that childs portion chicken nandinos is cooked on the same grill as garlic bread even if they are celiac! Even if you clean it this is not good practise and will be making many children ill. I learnt adults butterfly chicken cooked on a grill purely for chicken.  This is fine and what we ordered however nandos need to take note of your practises for the safety of celiac children. my daughter has been ill from their nandinos chicken before and i emailed head office and they wouldnt accept responsibility 
    • Scott Adams
      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
    • K6315
      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
×
×
  • Create New...