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Uggghh...you Guys

imsohungry

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JNBunnie1 Community Regular
JNBunnie1
Posted
I have never had a problem with the gluten free pasta either.. we have been using de boles since they have it at the walmart for like 2 dollars cheaper than what i can get at the health food store...Maybe i havent had a problem with it cuz my boyfriend sean does all the cooking?? :P Honestly i gave up cooking when i went gluten free, cuz i couldnt get anything to turn out right, from pies, to just food, nothing was ever "good" so now he cooks, and i am starting to enjoy food again!

You'll get the hang of it! I have some foolproof recipes for dinner that are yummy if you'd like to try returning to the kitchen.

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dbmamaz Explorer
dbmamaz
Posted

I was having trouble finding other grains,but I made quiniao for dinner the other day and it was great. I also picked up som corn-quinia pasta. I havent made it to my tiny health food store yet - i'm kinda holding my breath until whole foods opens .. . they've started construction!!

  • 2 weeks later...
dbmamaz Explorer
dbmamaz
Posted
Ok, i've been off gluten and dairy for 2 mo and i'm trying to wean my 11 yo off gluten, and i've also recently had some testing which put me off rice and almond - so tomorrow i'm going to try to make something (?) with corn elbow noodles, a cream sauce made from coconut milk flavored w garlic and mustard powder, and a little shredded vegan gourmet cheddar

So if you folks remember, I made it and it was . .. ok. Kid wouldnt eat it except on top of his hot dog, and i found it edible but not exciting.

Well, this morning I was cooking up some new uncured turkey bacon and suddenly thought about how some people are now breading and deep-frying leftover mac-n-cheese . . . so I took my frozen leftover portion of my experiment out of the freezer, thawed slightly, sliced and browned in some shortening in the bacon pan . . . ooh, it was good! It was soft on the inside and crispy on the outside and creamy and slightly salty . . . how funny!

imsohungry Collaborator
imsohungry
Posted
  • Author

What a neat idea Cara! I'll have to remember that. When I make grits, even if they are lumpy, I save the leftovers and add a little breakfast meat and fry the grits the next morning. It is fun to experiment with cooking!

Sorry the original didn't turn out as planned, but it sounds like you made the best of it! B)

-Julie

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  • Recent Activity

    1. Richardo
      - Richardo replied to Richardo's topic in Dermatitis Herpetiformis
      5

      dermatitis herpetiformis with all grains

      I've never had problems with quinoa but I always rinse it well before cooking in case it's processed with other grains. I think quinoa is classified as a seed. I can't eat grains at all but I can eat all seeds. Ain't the human body a pandora's box of surprises???
    2. Matt13
      - Matt13 replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      Can food allergies like milk and soy flatten villi?

      Hi knitty kitty, Scott and all, Thanks for kind words and asking!I will def. talk about histamine intolerance on my next visit to gastro doc. My doc.gastro says that lactose or casein is very unlikely to create marsh 3b histology like gluten in adults in intestines. (that was previous question for Scott) Regarding my last EGD the villy was OK so...
    3. Rogol72
      - Rogol72 replied to Richardo's topic in Dermatitis Herpetiformis
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      dermatitis herpetiformis with all grains

      @Richardo, I'm in the same boat as you! I can't handle certified gluten free oats at all. Quinoa is the worst, even when I soak it in water and then wash under the tap for 10 minutes ... I have a reaction. It must be an immune system reaction to the proteins in these gluten-free grains.
    4. trents
      - trents replied to Richardo's topic in Dermatitis Herpetiformis
      5

      dermatitis herpetiformis with all grains

      We are all different and our immune systems are unique. I will say, however, that I have not gotten the impression as a moderator and reading hundreds and hundreds of posts on this forum over the years that a dermatitis herpetiformis outbreak caused by grains other than wheat, barley and rye is common. But perhaps it is more common than we have realized and...
    5. Richardo
      - Richardo replied to Richardo's topic in Dermatitis Herpetiformis
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      dermatitis herpetiformis with all grains

      Ok thanks Trents. I had the lesions biopsied and confirmed dermatitis herpetiformis, so I guess dermatitis herpetiformis can be associated with other grains not typically gluten. I appreciate your comment and I'll give Dr Osborne the benefit of the doubt because without him I would never have known of my grain intolerance and would still be suffering today...
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    • Richardo
      dermatitis herpetiformis with all grains

      By Richardo · Posted

      I've never had problems with quinoa but I always rinse it well before cooking in case it's processed with other grains. I think quinoa is classified as a seed. I can't eat grains at all but I can eat all seeds. Ain't the human body a pandora's box of surprises??? 
    • Matt13
      Can food allergies like milk and soy flatten villi?

      By Matt13 · Posted

      Hi knitty kitty, Scott and all, Thanks for kind words and asking!I will def. talk about histamine intolerance  on my next visit to gastro doc. My doc.gastro says that lactose or casein is very unlikely to create marsh 3b histology like gluten in adults in intestines. (that was previous question for Scott) Regarding my last EGD the villy was OK so refractory is out of the question based on my talk with dr. If Scott is right and there are so many intolerance in food for celiac what is left to eat?? And now histamine? I mean what should i eat? Maybe gastritis is doing all this trouble? Thanks Kind regard    
    • Rogol72
      dermatitis herpetiformis with all grains

      By Rogol72 · Posted

      @Richardo, I'm in the same boat as you! I can't handle certified gluten free oats at all. Quinoa is the worst, even when I soak it in water and then wash under the tap for 10 minutes ... I have a reaction. It must be an immune system reaction to the proteins in these gluten-free grains. 
    • trents
      dermatitis herpetiformis with all grains

      By trents · Posted

      We are all different and our immune systems are unique. I will say, however, that I have not gotten the impression as a moderator and reading hundreds and hundreds of posts on this forum over the years that a dermatitis herpetiformis outbreak caused by grains other than wheat, barley and rye is common. But perhaps it is more common than we have realized and it could be why it it is seems to be common that those who suffer from dermatitis herpetiformis struggle to keep it under control. Perhaps there are qualities found in all cereal grains besides gluten that are contributing factors. Also, have you tried a low iodine diet to see if it helps with your dermatitis herpetiformis? Reportedly, reducing iodine helps some folks afflicted with dermatitis herpetiformis.
    • Richardo
      dermatitis herpetiformis with all grains

      By Richardo · Posted

      Ok thanks Trents. I had the lesions biopsied and confirmed dermatitis herpetiformis, so I guess dermatitis herpetiformis can be associated with other grains not typically gluten. I appreciate your comment and I'll give Dr Osborne the benefit of the doubt because without him I would never have known of my grain intolerance and would still be suffering today. I simply never read anyone explain how grains could worsen dermatitis herpetiformis and I feel that information should be made much more readily available. Hey if someone tries going grain free and there's no improvement, no loss, however it drastically changed my life for the better and could at least be offered as a suggestion to sufferers from dermatitis herpetiformis. The other option is Dapsome and I wouldn't want anyone taking that chemical if there was a more natural solution. thanks again 
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