Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bipolar Meds


imbleu

Recommended Posts

imbleu Newbie

Hi all,

First, this forum is wonderful -- I've been lurking here since I went off gluten at the end of May. So much information! It makes my life so much easier, so thank you all for your mountains of advice.

Along with the gluten thing (not yet diagnosed but clear positive response to elimination, have an appt with a dietitian on Tuesday), I have bipolar disorder. I did a quick search and saw that many others seem to have bipolar, or had bipolar-like symptoms before going off gluten. Gluten definitely messes with my moods, but the bipolar thing is still around even when I'm completely gluten-free. Alas, it seems I really have bipolar disorder.

My problem is that I don't know which meds are safe and my psychiatrist is no help (I'm looking for a new one). I was on Trileptal for a couple of years but even though it's on the gluten-free list, I seem to have trouble with it. I'm not sure yet, but it definitely does something to my intestines. I challenged it recently with (circumstantially, of course) bad results, so I'm wary of it now and haven't been on it for a couple months. My stupid psychiatrist prescribed me a new drug without even checking its ingredients, then pulled a little magic act to get me out of his office without asking questions. Never going back to him.

This is all complicated by the fact that I think I have a problem with corn in addition to gluten. I know corn is in *everything* and that there probably isn't a bipolar med without it. However, I don't know that I'm sensitive to it down to the derivatives, so I don't know that it would be a problem in a med. But I think I do react to things like corn starch.

Anyway, to get to the point, what meds do other gluten-free people with bipolar disorder take? Are there any whose companies issue gluten-free statements? I did a little research and the only statement I could find was for Keppra. Does anyone else have the corn problem too and still take meds? I really need to be on meds and I'm not right now. That's probably why this post is so convoluted! Pretty depressed today :(

Thanks all!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confused Community Regular

Lithium is gluten free

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,709
    • Most Online (within 30 mins)
      7,748

    Jmtbf
    Newest Member
    Jmtbf
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I’d say celiac is likely.  Please continue to eat plenty of gluten until your endoscopy to be sure that any gluten-related damage can be seen.  Plus it gives you one last chance to enjoy your favorite gluten-containing foods. I hope the endoscopy/biopsies give you a definitive answer. 
    • TexasCeliacNewbie
      I do also have the bloating, gas, constipation, hair loss, an auto-splenectomy that no one can see any reason for and some elevated liver enzymes that don't seem to have a cause, I also have joint pain and some spinal compression fractures that have no explanation.  I am only 42 so haven't had a bone density test yet.  My calcium was normal, but my D was a little low.  They haven't checked for any other vitamin deficiencies yet.  My blood test for an autoimmue disorder was quite high but my Thyroid was all normal.
    • TexasCeliacNewbie
      Hi, I have been having a lot of back pain and gut issues for 8 weeks or so.  I saw the GI on Monday and my results just came in from the lab.  Some of these number are high and off the little chart from the lab.  I am reading this correctly that I most likely have Celiac, right???  It would explain a lot of things for me.  She does have me scheduled for a colonoscopy and endoscopy in  2 weeks to do the biopsy.  I posted this prior, but forgot to put the range assuming they were all the same.  Someone advised me to repost with the ranges for some insight in the meantime. Immunoglobulin A, Qn, Serum 140 (normal) - Normal is 87-352 Deamidated Gliadin Abs, IgA 256 (High) - Moderate to strong positive at or above 30 Deamidated Gliadin Abs, IgG 65 (High) - Moderate to strong positive at or above 30 t-Transglutaminase (tTG) IgA 31 (High) - Moderate to strong positive above 10 t-Transglutaminase (tTG) IgG 10 (High) - Positive is at or above 10
    • trents
      Usually, the blood testing is done first and the endoscopy/biopsy follows for confirmation if there are positive antibody test scores. Historically, the endoscopy with biopsy has been considered to be the gold standard for diagnosing celiac disease. If the tTG-IGA scores are very high (5x-10x normal), some doctors will forego the endoscpoy/biopsy and grant a celiac disease diagnosis without it. So, if you are starting with the endoscopy/biopsy that may be all you need to arrive at a diagnosis. Another possibility would be for the GI doc to do a blood draw for antibody testing on the same day you come in for the endoscopy/biopsy.
    • AuntieAutoimmune
      Thanks,Scott. Yes, I had already seen those 
×
×
  • Create New...