Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do Elisa Test Results Mean?

star star

Recommended Posts

star star Newbie
star star
Posted

I had an ELISA igg (I think) food allergy test done a few weeks ago, and I just found out the results. I'm abroad right now and my parents read the results out to me over the phone, so I don't have them in front of me. I won't see my doctor until March and it would cost me $90-120 to discuss them with him over the phone.. so.... this is where I need your help.

The food allergies are ranked from * for least severe to *** for most severe. Among other things, I got *** for wheat (there was a number of around .55 but I don't know what that means because I don't have the results in front of me) and ** for gluten.

Does this mean I have Celiacs disease? Is a wheat allergy automatically Celiacs disease, or can you just have a wheat allergy without Celiacs disease? Should I stop eating wheat entirely?

Thanks...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Gwen B Rookie
Gwen B
Posted
I had an ELISA igg (I think) food allergy test done a few weeks ago, and I just found out the results. I'm abroad right now and my parents read the results out to me over the phone, so I don't have them in front of me. I won't see my doctor until March and it would cost me $90-120 to discuss them with him over the phone.. so.... this is where I need your help.

The food allergies are ranked from * for least severe to *** for most severe. Among other things, I got *** for wheat (there was a number of around .55 but I don't know what that means because I don't have the results in front of me) and ** for gluten.

Does this mean I have Celiacs disease? Is a wheat allergy automatically Celiacs disease, or can you just have a wheat allergy without Celiacs disease? Should I stop eating wheat entirely?

Thanks...

The Elisa test is to indicate how allergic you are to a food. I'm not sure how accurate the test is and I am not an expert but this is what I've picked up from this fantastic site.

Intolerance is a different thing to allergy and celiac disease is tested with several different tests plus endoscopic biopsy to show intestinal damage. Gluten and other food intolerance can be tested for with stool tests such as the service at Enterolab.

On the face of your 'results' it would seem that you had a posative reaction to wheat and lesser to gluten. I have a friend who has a wheat, barley, rye allergy which makes her suffer from hives, swelling and breathing difficulties if she accidentally has anything with it in. This means she follows a 'gluten free' diet but can have gluten-free oatmeal but not grain alcohol. She is not celiac or gluten intolerant but allergic to those grains. Some poeple have grain allergies and celiac or gluten sensitivity but you would need to see a doctor or get other testing.

Do you react badly to wheat? If you do want to get tested for celiac by conventional means you must stay on the gluten inclusive diet or the results will almost certainly be negative. If you do have a bad reaction to wheat you should at least carry Benadryl with you in case. My dr also gave me an epi-pen after I had a bad reaction to wheat/soy ingestion (i am self-diagnosed gluten sensitive and gluten-free for 3months).

Take care. Gwen

star star Newbie
star star
Posted
  • Author

I have had chronic fatigue for the past five years, and all my other multitudes of tests have been normal. That's my only symptom...

Thanks

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,865
    • Most Online (within 30 mins)
      7,748
    Atasha
    Newest Member
    Atasha
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • BIg Nodge
      Opinions on my test results/symptoms

      By BIg Nodge · Posted

      Thanks again. I've actually convinced my local butcher shop to start carrying Ghostfish gluten-free beer. It's not bad! But you won't often find it at a ski lodge. 
    • Scott Adams
      Opinions on my test results/symptoms

      By Scott Adams · Posted

      Villi damage is caused by celiac disease, which does not happen in NCGS, although some people with NCGS do have elevated antibody levels. Some people with NCGS who have the genes for celiac disease may end up developing celiac disease, so in some people NCGS may be a precursor to celiac disease, but more research needs to be done on NCGS. Both low iron and vitamin D are common symptoms of celiac disease. Also, regarding beer:  
    • Scott Adams
      Vaccines

      By Scott Adams · Posted

      It’s true that some vaccines contain small amounts of preservatives, stabilizers, or adjuvants to ensure their safety and effectiveness. For example: Thimerosal: A preservative that contains ethylmercury (not to be confused with methylmercury, which is toxic). Most routine vaccines no longer contain thimerosal, except for some flu vaccines in multi-dose vials. Aluminum: Used in very small amounts as an adjuvant to boost the immune response. The amount is far below levels considered harmful, but if you suspect an aluminum allergy, it’s worth discussing with your doctor. Sugar alcohols: These are sometimes used as stabilizers, but they are generally well-tolerated. If you have a known intolerance, you can ask about specific ingredients in each vaccine. Since you mentioned an intolerance to metals and jewelry, it’s a good idea to follow up with allergy testing, as you planned. This can help identify specific metals (e.g., nickel, aluminum) to avoid. Your doctor can then guide you on whether any vaccine ingredients might be a concern. Since the Mayo Clinic has already identified potential allergies, it might be helpful to consult an allergist or immunologist. They can review your medical history, perform tests, and provide personalized advice on vaccines and their ingredients. While it’s important to address your intolerances, it’s also worth considering the risks of not being vaccinated. Many vaccine-preventable diseases can have serious consequences, especially for those with underlying health conditions. 
    • knitty kitty
      Hidden Gluten in distilled vinegar

      By knitty kitty · Posted

      @Manaan2, I was on Miralax for several months after I crushed three vertebrae and fractured my hip.  The compression fractures of my vertebrae affected the Vagus nerve that stimulates digestion and intestinal movement, peristalsis. Miralax just didn't relieve the constipation I was experiencing at all.  Nothing budged.  I tried Milk of Magnesia (magnesium oxide) which pulls water into the digestive tract, and found that rather harsh and dehydrating.   Bad idea. I was already taking thiamine in various forms, Benfotiamine, TTFD (tetrahydrofurfuryl  disulfude), Lipothiamine and Allithiamine.  Click on my name, then Activities in the pull down menu to get to my blog to learn more about my journey with thiamine.   Since we need more thiamine when we are physically ill and emotionally stressed, I decided to focus on TTFD,  Benfotiamine, and magnesium l-threonate.  Within a week of increasing my doses a bit, my constipation was gone.  It took several more months to heal the compressed nerve damage.  For pain, I take a combination of TTFD, Pyridoxine B 6, and  Cobalamine B12 which together have an analgesic effect.  I can't function with pharmaceutical pain killers, besides they cause constipation.   Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Yes, I did just stop the Miralax, but I wasn't on it as long as your daughter.  Yes, there's a difference between adults and children.  Yes, my circumstances were different than your daughter's, but thiamine deficiency does affect the nerves and the brain.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function (which activates the Vagus nerve and controls digestion).   I recommend you visit Dr. Chandler Marrs' website, hormonesmatter.com.  Dr. Marrs worked with Dr. Derrick Longsdale, a pioneer in thiamine research, specifically with children and autism spectrum disorders.  She has been very helpful to me when I reached out to her.  She would be better able to guide you about your daughter's care. https://hormonesmatter.com/sibo-ibs-constipation-thiamine-deficiency/#google_vignette Do stay in touch, please.  You can start another thread or personal message me any time.  My heart goes out to you, your husband, and especially your daughter.   Namaste
    • Manaan2
      Hidden Gluten in distilled vinegar

      By Manaan2 · Posted

      @knitty kitty  The information you've provided is invaluable!  I have a lot more homework to do before we make the official switch but you have significantly increased my hope that we can get her off Miralax (she started at 3 years old and is almost 8!).  This weekend my husband and I plan to solidify all the details for a start point, then adjust as we go along.  I realize that everyone's body is different, then there's also the fact that she's a child but just out of curiosity if you don't mind sharing and if you'd rather not, no problem at all-how long did you take Miralax before switching and when you switched, did you just completely stop the Miralax or was there a period where you did Miralax and the supplements?  I plan to research that piece this weekend but just curious what you did.  
×
×
  • Create New...