Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help


Worriedtodeath

Recommended Posts

Worriedtodeath Enthusiast

HI!

We thought removing wheat and lactose had done the trick. But yesterday and this morning she has suddenly had green mucosy mushy movements again. SHe's only been off of lactose 10 days and wheat 6 days but her movements had "stiffened up" and returned to a normal color and dropped to one a day. NOw they are mushy green again and her second for the day (3rd in <24 hours). Is this normal or has she gotten into something she shouldn't have. Her diet yesterday was banans, plain meat, veggies, yellow rice, kraft marshemellows, midel ginersnaps diary and gluten free, trix and fruity pebbles with lactaid milk. I couldn't fill her up yesterday and she ate constantly. Nothing seems odd or is mentioned on any lables concerning gluten, rye,barely, or diary. Did I miss something or is it normal to be back and forth to begin with???

thanks

Stacie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliet Newbie

Stacie -

The answer is possibly both.

It is normal to have good and bad days at the beginning. You can't always gauge things based on one day's experience at the very start. It took our son about two months before everything looked "normal" on a regular basis. You have to look at the bigger picture at first.

But it's also possible she might have gotten ahold of something else. Do you still have gluten in the house? Have you looked at your bathing, cleaning, and other toiletry products (lipstick or lip balm, lotion, etc.) Often tocopheryl acetate (vitamin E) comes from wheat germ, and in lotions, lipsticks, and soaps they don't necessarily list the source. We also had to get rid of all our Aveeno products since it has oatmeal (gluten cross contamination being the problem with oats). Also, if you cooked the meat in an old pan that isn't stainless steel, you can get some cross contamination from that, too. It is difficult to get rid of it all at first.

My advice (and feel free to disregard it ;) ): continue to be vigilant, but try not to worry too much.

HappyMomof5 Newbie
HI!

We thought removing wheat and lactose had done the trick. But yesterday and this morning she has suddenly had green mucosy mushy movements again. SHe's only been off of lactose 10 days and wheat 6 days but her movements had "stiffened up" and returned to a normal color and dropped to one a day. NOw they are mushy green again and her second for the day (3rd in <24 hours). Is this normal or has she gotten into something she shouldn't have. Her diet yesterday was banans, plain meat, veggies, yellow rice, kraft marshmallows, midel ginersnaps diary and gluten free, trix and fruity pebbles with lactaid milk. I couldn't fill her up yesterday and she ate constantly. Nothing seems odd or is mentioned on any lables concerning gluten, rye,barely, or diary. Did I miss something or is it normal to be back and forth to begin with???

thanks

Stacie

Stacie, did you check your marshmallows? I bought Wal-mart's off brand, and it says it's gluten free. The modified food starch in it specifically says it's made with corn. So you should check Kraft and see if it has modified food starch made from wheat (if it doesn't specifically say "made with corn or tapioca", then it is from wheat), and it's a big source of "hidden" gluten.

Good luck!

~Heather

PS-- I just checked my handy-dandy "Gluten Free Grocery Shopping Guide" sold on this website, and it does NOT list Kraft as a "safe" brand. It's either an oversight (they didn't ask) or on purpose (cause it's got it!).

Worriedtodeath Enthusiast

HI!

Checked the marshmellows and it says modified corn starch. They all say that so I am assuming that is safe to consume. Perhpas it is just a healing thing and will take much longer to be normal.

thanks for the quick response. I'm about to decide to just keep her and everyone else on fruits/veggies/plain meat until they are all normal and then add in foods. that way I kow nothing is causing it.

Thanks

Stacie

skikat Apprentice

Hello-

Also, keep in mind...although it is rare...some people have a permanent casein intolerance as well, just like gluten. Even though she is drinking Lactaid...it still has casein in it. Remember, a casein intolerance is different from lactose intolerance. Lactose intolerance is often temporary in celiac, but casein is not.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,965
    • Most Online (within 30 mins)
      7,748

    JenniferNOhio
    Newest Member
    JenniferNOhio
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • gregoryC
      The gluten-free section on the buffet 
    • gregoryC
    • knitty kitty
      @glucel, I agree with @trents.  You can still do the AIP diet while taking aspirin.   I'm one of those very sensitive to pharmaceuticals and have gotten side affects from simple aspirin.  Cardiac conduction abnormalities and atrial arrhythmias associated with salicylate toxicity https://pubmed.ncbi.nlm.nih.gov/3952006/ Another part of the problem is that those drugs, aspirin and warfarin, as well as others, can cause nutritional deficiencies.  Pharmaceuticals can affect the absorption and the excretion of essential vitamins, (especially the eight B vitamins) and minerals.   Potential Drug–Nutrient Interactions of 45 Vitamins, Minerals, Trace Elements, and Associated Dietary Compounds with Acetylsalicylic Acid and Warfarin—A Review of the Literature https://pmc.ncbi.nlm.nih.gov/articles/PMC11013948/   Aspirin causes a higher rate of excretion of Thiamine Vitamin B1.  Thiamine deficiency can cause tachycardia, bradycardia, and other heart problems.  Other vitamins and minerals, like magnesium, are affected, too.  Thiamine needs magnesium to make life sustaining enzymes.  Without sufficient Thiamine and magnesium and other essential nutrients our health can deteriorate over time.  The clinical symptoms of Thiamine deficiency are subtle, can easily be contributed to other causes, and go undiagnosed because few doctors recognize Thiamine deficiency disorders. Thiamine deficiency disorders: a clinical perspective https://pmc.ncbi.nlm.nih.gov/articles/PMC8451766/ Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ Celiac Disease causes malabsorption of vitamins and minerals.  Supplementing with essential vitamins and minerals can boost absorption.   Our bodies cannot make vitamins and minerals.  We must get them from our diet.  The Gluten free diet can be low in Thiamine and the other B vitamins.  Gluten free processed foods are not required to be enriched nor fortified with vitamins and minerals like their gluten containing counterparts. You would be better off supplementing with essential vitamins and minerals than taking herbal remedies.  Turmeric is known to lower blood pressure.  If you already have low blood pressure, taking turmeric would lower it further. Curcumin/turmeric supplementation could improve blood pressure and endothelial function: A grade-assessed systematic review and dose-response meta-analysis of randomized controlled trials https://pubmed.ncbi.nlm.nih.gov/38220376/ I've taken Benfotiamine for ten years without any side effects, just better health. Other References: Association of vitamin B1 with cardiovascular diseases, all-cause and cardiovascular mortality in US adults https://pmc.ncbi.nlm.nih.gov/articles/PMC10502219/ Prevalence of Low Plasma Vitamin B1 in the Stroke Population Admitted to Acute Inpatient Rehabilitation https://pmc.ncbi.nlm.nih.gov/articles/PMC7230706/ Bradycardia in thiamin deficiency and the role of glyoxylate https://pubmed.ncbi.nlm.nih.gov/859046/ Aspirin/furosemide:  Thiamine deficiency, vitamin C deficiency and nutritional deficiency: 2 case reports https://pmc.ncbi.nlm.nih.gov/articles/PMC9023734/ Hypomagnesemia and cardiovascular system https://pmc.ncbi.nlm.nih.gov/articles/PMC2464251/ Atypical presentation of a forgotten disease: refractory hypotension in beriberi (thiamine deficiency) https://pubmed.ncbi.nlm.nih.gov/31285553/
    • Wheatwacked
      Polymyositis is a rare autoimmune disease that makes your immune system attack your muscles. Any autoimmune disease is associated with low vitamin D.   Even as a kid I had weak legs.  Now I feel the burn just walking to the mailbox. A case-control study found that patients with polymyositis (PM) had higher lactate levels at rest and after exercise, indicating impaired muscle oxidative efficiency. The study also found that an aerobic training program reduced lactate levels and improved muscle performance.
    • Wheatwacked
      Micronutrient Inadequacies in the US Population "A US national survey, NHANES 2007-2010, which surveyed 16,444 individuals four years and older, reported a high prevalence of inadequacies for multiple micronutrients (see Table 1). Specifically, 94.3% of the US population do not meet the daily requirement for vitamin D, 88.5% for vitamin E, 52.2% for magnesium, 44.1% for calcium, 43.0% for vitamin A, and 38.9% for vitamin C. For the nutrients in which a requirement has not been set, 100% of the population had intakes lower than the AI for potassium, 91.7% for choline, and 66.9% for vitamin K. The prevalence of inadequacies was low for all of the B vitamins and several minerals, including copper, iron, phosphorus, selenium, sodium, and zinc (see Table 1). Moreover, more than 97% of the population had excessive intakes of sodium, defined as daily intakes greater than the age-specific UL" My Supplements: Vitamin D 10,000 IU (250 mcg) DHEA 100 mg  (Dehydroepiandrosterone (DHEA) levels in the body decrease steadily with age, reaching 10–20% of young adult levels by age 70. DHEA is a hormone produced by the adrenal glands that the body uses to create androgens and estrogens.) 500 mcg Iodine 10 drops of Liquid Iodine B1 Thiamin 250 mg B2 Riboflavin 100 mg B3 Nicotinic Acid 500 mg B5 Pantothenice Acid 500 mg Vitamin C 500 mg Selenium twice a week 200 mcg
×
×
  • Create New...