Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Homeschooling?


dandelionmom

Recommended Posts

dandelionmom Enthusiast

I think I remember reading that some people on here homeschool their kids. I'm looking for some GOOD online resources to look into doing this. I would love some recommendations; where do I start researching homeschooling?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

When I homeschooled, most of the resources I used were specifically Catholic .... if you're not Catholic, they would be no help to you at all. :) Let me know if you want them.

BemLmom3 Apprentice

Hi I HS my 3 children, ages 7,4, and almost 3yr olds. I just started last year. At first it is a good idea to look at your state's HSing laws. Open Original Shared Link you can look your state up there and here are a few other links that might be helpful. I now have to take soy out of her diet to see if her symptoms go away again, and I cannot imagine how hard it is for those families with kids in school. She seems to be so sensitive too, any little crumb ect, brings on a ton of symptoms.

Open Original Shared Link

Open Original Shared Link

Sharon

Mom of 3 HS'd kids

my 4yr old adopted daughter has celiac disease dx with pediatrician

and "probable celiac disease" from GI gluten-free/CF since Nov 07

gluten-free/CF/SF starting today(except I messed up and gave her popcorn with her smart bal light on it <_< )

RissaRoo Enthusiast

What state do you live in? I hs my 3 kids, and our state has an online homeschool program that's FREE. It's really, really comprehensive, and they send you everything from microscopes to phonics tiles in addition to all the other stuff. It's technically a public school, which is why it's free...but you can also purchase it if your state doesn't offer the program. It's called K12 and you can check it out at www.k12.com and see what you think.

There are tons of other programs out there, I've used several others as well. If you're totally starting new, you might want to start with a program like K12 or Alpha Omega (it's Christian, though...so that's up to you) that lays out your plans and has everything ready to go. As you go along, you'll find some other great resources and you may want to pick and choose a program that fits your child individually. Here are some other resources we've used:

Singapore math

EPGY math (Stanford university's online program)

Alpha Omega

Spelling Power (great book!)

Teach Your Child to Read in 100 easy lessons (great for beginning readers! So easy.)

Saxon Homeschool math

What ages are your kids? I can probably give you some other ideas based on age if you'd like.

Hopefulmama Apprentice

Check out the boards at mothering.com. There is an entire homeschooling section with tons of info. Almost too much so that you don't know where to start. Our state also offers free cyber school. Including the computer, internet, books, etc.

dandelionmom Enthusiast

Thank you all for your help! This is some great info to look through! This is my daughter's first year of preschool and I'm already getting really frustrated with how gluteny school is. :(

Phyllis28 Apprentice

Check with you local school district. They may have a homeschooling program. I know my school district does.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,795
    • Most Online (within 30 mins)
      7,748

    Kiwi86
    Newest Member
    Kiwi86
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Manaan2
      Hi Trents-Thanks for reading and sharing insight.  We need all the help we can get and it's super appreciated.  She is currently dairy, soy and oat free and those have mostly been completely excluded from her diet since the diagnosis (we tried going back on dairy and oats at different times for a bit, didn't see a significant difference but have now cut out again just to be extra safe since her issues are so persistent.  We did cut eggs out for about 3 months and didn't notice significant difference there, either.  The only one we haven't specifically cut out completely for any portion of time is corn, however, we've kept it minimal in all of our diets for a long time.  She definitely goes 3-4 weeks without any corn products at times and still has issues, but I'm guessing that's not long enough to confirm that it isn't causing issues.   We could definitely try to go longer just to double check.  Thanks again!   
    • Jordan23
      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
×
×
  • Create New...