Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anyone Found That They Can Tolerate Gluten Again?

AliB

Recommended Posts

AliB Enthusiast
AliB
Posted

I have been reading about Leaky Gut syndrome and how it can be implicated in Celiac. Has anyone found that after some time has elapsed and their gut has had a chance to heal, they can then tolerate some Gluten and/or Dairy?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


confusedks Enthusiast
confusedks
Posted

If you have Leaky Gut, and NOT celiac, you may be able to tolerate gluten again. There are a few members on this board who that has happened for.

But, if you have Celiac, you must NEVER EVER eat gluten again! It's just that simple!

The only issues is that you want to make sure that you have leaky gut, not Celiac if you're going to eat gluten later down the road. Celiac must be 100% ruled out (I don't even know if that's possible?!)

CarlaB Enthusiast
CarlaB
Posted

I was completely gluten intolerant, but did not have celiac disease. Now that my leaky gut and other health issues are resolved, I can eat gluten again with no problems. Before I was sensitive to the smallest amount of contamination. So, yes, it is possible.

However, NOT FOR A CELIAC!!! Sorry .....

Phyllis28 Apprentice
Phyllis28
Posted

If you have Celiac you will never ever be able to tolerate gluten. A Celiac's tolerance to dairy depends on each person. I tolerate dairy without any trouble. Some people have to temporarily take the dairy out of their diet when they go gluten free but are able to add it later as the intestines heal. Others have lactose or casien intolerances restricting or eliminating dairy from their diets permanently.

ravenwoodglass Mentor
ravenwoodglass
Posted

I have to agree if you are celiac gluten is always going to be a poison to you. There are times when folks are diagnosed and have healed and they may seem to be able to tolerate it again for a while. This is one of the reasons they used to think children grew out of celiac. I think it is called a 'honeymoon' period. It can take time for the antibody effects to make themselves known and a lot of damage can be done before we realize what is going on. Also the antibodies can choose to attack tissues other than just the gut so in some there could be serious neurological, glandular and joint damage before they think that celiac has come back. If you are celiac there is no going back to gluten.

tarnalberry Community Regular
tarnalberry
Posted

If you are celiac, you cannot ever have gluten. Gliadin, horedin, and secalin have sections in them recognized by the immune system in the intestines which cause the creation of other molecules that attack the intestines (the autoimmune reaction). That's just how celiacs are chemically 'wired', thanks to genetics that codes up our immune system. Nothing will change that. (Nothing short of genetic therapy.)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,133
    • Most Online (within 30 mins)
      7,748
    Kayla Conklin
    Newest Member
    Kayla Conklin
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Skg414228
      Does High DGP IGA Typically Mean Celiac?

      By Skg414228 · Posted

      I went to the gastroenterologist for what I thought was IBS. They thought it sounded like celiac. I got a blood test with normal everything except a deamidated gliadine peptide iga of 688. Total iga was in normal range so not deficient.    My question is with a dgp iga like that is it pretty much only celiac at that point. I haven’t seen anything else that would cause the dgp iga to be that high. Already have the biopsy scheduled so nothing is going to change I’m just curious what else it could be and is the number high enough that I should really be preparing expecting a positive biopsy and it’s just a confirmation at this point? 
    • Aussie Celiac
      Increasing symptoms after going gluten free

      By Aussie Celiac · Posted

      Sometimes celiacs can also have other things like lactose intolerance which is fairly common. Also research fodmap foods, it's quite complicated but there are some other foods which can cause digestive issues. For me it's too many onions and garlic.
    • Wheatwacked
      Less than 10 parts per billion issues

      By Wheatwacked · Posted

      You may be reacting to some of the ingredients used to imitate gluten products. I eat Amy's Chilli quite often with no problems. When I eat Bush's chilli beans or Hormel Chilli with the same ingredient list, I get heartburn.  Break out the alka seltzer.   Barillo spaghetti has CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES. Udi's White bread Ingredients - water, tapioca starch, brown rice flour, canola oil, dried egg whites, sugar, tapioca maltodextrin, tapioca syrup, sorghum flour, less than 2% of: rice starch, sorghum grain, flaxseed meal,  gum blend (xanthan gum, sodium alginate, guar gum), apple cider vinegar, apple fiber, molasses, salt, amaranth flour, teff flour, yeast, cultured brown rice, locust bean gum, enzymes Chobani Greek Yogurt Cultured nonfat milk, cane sugar, water, natural flavors, fruit pectin, guar gum, locust bean gum, vanilla extract, lemon juice concentrate.
    • Soleihey
      Endoscopy

      By Soleihey · Posted

      My TTG was 167 one year ago. Recently had it retested one month ago and it went down to 16. I only recently had an endoscopy done as I was pregnant within the last year. I did not eat gluten prior to this endoscopy as I get very sick. Prior to obtaining the biopsies, the endoscopy said “ diffuse moderately erythematous mucosa to the second part of the duodenum without bleeding.” However, the biopsy came back negative. I assume it’s a false negative as I have also had genetic testing to confirm celiac. However, what would cause the inflammation to the second part of the duodenum and continued positive blood markers if the intestines have healed?
    • TerryinCO
      Status Update...

      By TerryinCO · Posted

      Thank you for direction.  Eating out is a concern though we rarely do, but I'm prepared now.
×
×
  • Create New...