Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enterolab


silk

Recommended Posts

silk Contributor

I have heard a lot about this here. I'm just wondering if this is a fairly credible diagnosis? (Not doubting anyone, just considering it for myself and am curious)

Also, for those who have used it, did you find that your M.D. gave any weight to the results from Enterolab or have they just pooh-poohed it. (Sorry, really bad pun, but intended! :lol: )

Also, I seem to remember that someone said if you do the full panel of testing they also check for other intolerance. This would be the biggy to me because I know gluten is a problem but I continue to have other GI symptoms after eating and can't pinpoint it. I am not really wild about doing the elimination diet nor am I wild about the expense of testing through Enterolab, but I consider that the testing would probably be much less costly when you factor in the cost of foods (pepto for the bad stuff you ingestJ) and the time spent suffering until you figure this stuff out.

Would really appreciate some input on this. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



b91hd7fjk Apprentice

Sorry I cant answer your question but i am toally in the same boat and am desperate for feedback on it....I still dont know what to do and like you said financially it would be better to choose between the two. Aslo, what test on Entrolab should you check offto get done if u are already diagnosed Celiac and on the Glutenfree diet....I want to know intolerences not necessarily allergies.

Ok thanks.

-Staci

confused Community Regular
Sorry I cant answer your question but i am toally in the same boat and am desperate for feedback on it....I still dont know what to do and like you said financially it would be better to choose between the two. Aslo, what test on Entrolab should you check offto get done if u are already diagnosed Celiac and on the Glutenfree diet....I want to know intolerences not necessarily allergies. Ok thanks.-Staci

Staci, you could do the package of soy yeast and eggs, i think it is 199, i havent checked there lately. I was going to have that done when i retest my malabsorption this coming month.

paula

Ginsou Explorer

I would definately have the Enterolab tests done. My blood tests for celiac, ordered by my gastroenterologist, were negative. I had no insurance, and eventually ended up in the emergency room....everything I ate was making me sick and I was in a lot of pain 24/7. I learned of Enterolab thru this website and had the full panel done.....in addition to double celiac/gluten genes, I have a problem with casein and soy. I'm also lactose intolerant. I would have never known of these health problems if I didn't have the tests done. My hospital bill was in the $7,000 range and associated medical bills were about $1,000.00. Enterolab definately was cheaper. I had a CT scan done in the hospital and that eliminated any life threatening problem, and was advised to have an endoscopy and colonoscopy done. I will have medical insurance coverage in October 2008 and will have those procedures done at that time. The gastroenterologist practice where I will have the endo and colo done recommend and believe the results of Enterolab. The gastro dr. himself has celiac.

I've had heartburn problems for the past 4 years that Nexium and Protonix did not help. The heartburn has all but disappeared since changing my diet.

culhanegirl Newbie
I have heard a lot about this here. I'm just wondering if this is a fairly credible diagnosis? (Not doubting anyone, just considering it for myself and am curious)

Also, for those who have used it, did you find that your M.D. gave any weight to the results from Enterolab or have they just pooh-poohed it. (Sorry, really bad pun, but intended! :lol: )

Also, I seem to remember that someone said if you do the full panel of testing they also check for other intolerance. This would be the biggy to me because I know gluten is a problem but I continue to have other GI symptoms after eating and can't pinpoint it. I am not really wild about doing the elimination diet nor am I wild about the expense of testing through Enterolab, but I consider that the testing would probably be much less costly when you factor in the cost of foods (pepto for the bad stuff you ingestJ) and the time spent suffering until you figure this stuff out.

Would really appreciate some input on this. Thanks.

I tested with them and found out I was also sensitive to Casein as well as gluten which helped a lot because I was still having symptoms after eliminating gluten and was getting really frustrated and confused. After also eliminating casein my symptoms went away. I also had my sons tested even though they showed no symptoms. They tested positive and we are now all on the Gluten-free Casein-free diet. My youngest (19 months) is small for his age and this may be due to the gluten. It has only been two months so I am curious to see if his growth will be positively affected. My five year old is better behaved since off gluten and dairy which is all he ate before!

celiacgirls Apprentice

My whole family has done the testing and the results seem accurate to me. Most of our doctors think it isn't credible but they don't really need to believe it. They do honor my requests for gluten free meds. I can't think of any other way I need them to believe in it.

holdthegluten Rising Star

They are an extremely accurate lab..............a great choice! Another great lab is Biohealth, but you need a doctor to order their tests.............google biohealth.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



silk Contributor
They are an extremely accurate lab..............a great choice! Another great lab is Biohealth, but you need a doctor to order their tests.............google biohealth.

Thanks for the information! Can anyone tell me if, because Biohealth requires a dr. to order the tests, does your health insurance cover them?

Also, since by process of elimination I know that I have problems with gluten, is it possible to do conventional testing through my m.d. for other things like dairy, soy, eggs, nuts, etc. so that ins. would cover it?

Bad day yesterday and back on the cream of rice cereal and feeling better but this can only go on for so long! Blah Blah Blah! :blink:

b91hd7fjk Apprentice

It is rare that I go an entire week feeling healthy...I was diagnosed Celiac (via bloodtest and biopsy) in 05' since then I noticed an improvement however lately I have had a lot of difficulty functioning. I have constipation for days then diahrea for an entire day usually. I finally convinced my general doctor to send me to someone for help...I saw an allergist who performed a scratch test on my back. (intentionally scratched me with gluten and I pretty much died from anxiety attack :huh: ) They finally said it came back completely clear so basically im not allergic to anything I am intolerant to things that are still giving me problems. I know now that they are totally different..my allergist told me that NO TEST CAN TEST FOR INTOLERENCES. I told him about Entero Lab and he basically told me it was a load of crap...I have been back and fourth about the topic because of all the positive feedback I have heard on this site. Anyways, I want to get the best test option for what I need but the test listings are soooo confusing. I know I dont need a test for gluten but....I want a test for everything else haha. good luck.

I am going to call my insurance Monday to see if they would be willing to pay a portion of it...otherwise Ill have to wait until I win the lotto...my allergist is trying to send me to see a nutritionist this week but thats $25 copay a visit...pretty steep.

Ok-hope my story helps.

-Staci

psipsina Rookie

I did an IgG panel from my Naturopath when I was originally trying to figure out what was wrong with me. The results were very accurate. After being off the foods for about 6 months I reintroduced them one by one to see if I was still having a reaction or if the higher IgG levels were due to leaky gut. Many of them were true allergies/intolerances. Some were things I would have never thought of eliminating like green beans which I have an awful reaction to.

Tim-n-VA Contributor
They finally said it came back completely clear so basically im not allergic to anything I am intolerant to things that are still giving me problems. I know now that they are totally different..my allergist told me that NO TEST CAN TEST FOR INTOLERENCES. I told him about Entero Lab and he basically told me it was a load of crap...I have been back and fourth about the topic because of all the positive feedback I have heard on this site.

I have only done a casual scan of the Entero Lab website but I only saw reference to gluten sensitivity, not to "intolerance". I have seen some usage of "intolerance" to mean only a digestive system response and that might be the context where the allergist was saying there was no test for intolerance.

By way of comparison I've seen "intolerance" used in a variety of contexts on this website to include use as an umbrella term to cover any negative response to gluten.

Does enterolab use the pharas "intolerant" or do they use "sensitivity" in their results?

ravenwoodglass Mentor

Enterolab was my choice when after over 4 years gluten-free I started reacting to stuff after a severe GI illness. I had them test for everything other than gluten, we already know I can't have that. The test showed antibodies to casien and soy and problems have resolved after eliminating them.

Enterolab does not technically diagnose people, what they do is look for antibodies to the offending foods. Antibodies do not form without a reactive substance to set them off. If your body is forming antibodies to something it does not like it and is trying to protect you from the effects the substance is having on you. The substance that is causeing the antibody reactions in celiac and other intolerances spreads throughout the bloodstream and into every organ, these antibodies, once they are in high enough numbers will start to attack the persons own tissues in an attempt to rid the body of the 'foreign and toxic' substance. A lot of damage can be done before the levels get high enough to be found in conventional blood work, if they can be found at all as up to 30% will show negative on conventional testing even if close to death. Enterolab stool testing can find those antibodies before they get to a fatal level, something conventional testing can not do. The only tests that are more accurate for celiac are the mucosal challenge and biopsy of the mouth or rectum but those tests are not available at this point, at least in the US.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,976
    • Most Online (within 30 mins)
      7,748

    Mel R
    Newest Member
    Mel R
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.