Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Else Have Trouble With Popcorn?


LJCurly9

Recommended Posts

LJCurly9 Newbie

This may be a general digestion issue to even those without Celiacs...but my mom (also a Celiac) and I were talking about how we feel after we eat popcorn and the likes. Obviously I understand that gas and bloating could occur as the food is filled with air...but as far as stomach pains and nausea go, it's the same as a gluten reaction. It doesn't really matter if it's air popped from just kernels or if it's from a bag.

Has anyone else had a similar issue?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

Hi!

I avoid popcorn at all costs. My problem is not with bloating/gas when I eat popcorn, but I have an incredibly difficult time digesting it. The hard pieces of the kernal (particularly the opened kernels, you know the ones that have the shape of ladybug wings??) really hurt my intestines going through.... I can feel them "grinding" their way down....

Have a great day!

Karen

darlindeb25 Collaborator
:) popcorn doesnt bother me at all, but it used to--weird huh--now like karen--my dad cant have popcorn because of the hulls, he has diverticulitus along with celiacs---now today, i made cornbread and i knew i used to have corn flour and i couldnt find it, now i know why--my tummy has so much pressure in it right now--i bet i threw out the corn flour--the cornbread is very good, but my tummy doesnt like it now :angry: darn--its so good too, i am gonna make cronbread stuffing tomorrow for our family christmas--guess i wont eat it :( deb
judy05 Apprentice

I don't think all popcorn is gluten-free. I know Act 11 is, I eat it and it doesn't

bother me.

celiac3270 Collaborator

I haven't had any popcorn since starting the gluten-free diet 10 months and two days ago :), but I always had trouble with it before hand--it would get me sick. I don't think it was any gluten, because I could eat a bagel every morning without severe reaction--I think it's just that it's hard to digest.

MySuicidalTurtle Enthusiast

I have a problem with popcorn and corn on the cob and get really sick. I think it's just harder to digest.

kactuskandee Apprentice

I too believe it is the hulls that make it so hard to digest. It is the hardest form of corn there is, and as most of you know, if you eat whole kernel corn (a different variety) it often goes through the digestive tract undigested.

I love the stuff, but like Deb's dad, my GI forbid me to eat it because of the diverticulosis. Because I have IBS too, it doesn't set well.

However, it is NOT fun going to the movies taking rice cakes along because you can't have the popcorn!! :angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest PastorDave

I haven't heard of this at all before. My mom, who was not diagnosed for years (I'm glad she was, or I probably wouldn't know I had it) when she was the GI said her intestines were almost smooth. Anyhow, she is a popcorn addict :P Whenever we are watching a movie, she pops a bag. I don't think she's ever had any problems, or else she would quit.

  • 2 weeks later...
rsavage Newbie
:D It is possible to have a sensitivity to corn at all levels. I have not regularly consumed corn but find it makes me excessively hungry and very uncomfortable kind of like my body is trying to keep hold of nutrients. I don't know that this will help. However, I have found by process of elimination that certain things I hadn't thought of do cause me problems. Perhaps you need to double check other foods as well. Just a thought. God Bless, Royann
lilliexx Contributor

i have a hard time with any corn, but its probably due to the fact that it is harder to digest...but when you have a really messed up stomach you cant eat much without some kind of reaction..... :unsure:

cmom Contributor

I can't do popcorn on an empty stomach, but if I've had something to eat maybe three hours before, it doesn't seem to bother me.

Maggie1956 Rookie

:( I have a lot of trouble with popcorn. I love the hot, buttered kind, but if I eat it, I get really bad pain which doubles me over.

Also can't eat corn niblets and peas together, but the corn seems ok on it's own if it's just boiled niblets.

flagbabyds Collaborator

Make sure you are eating gluten-free popcorn because most microwave ones aren't gluten-free, they add stuff and flavorings, the only ones that i can have that I know are gluten-free are Oriville Redebachers(sp?)

DrLeonard Newbie

how about popcorn at the movies? anybody know if that's ever safe?

I've had the same reactions to popcorn but not consistently. Feels almost as bad as a gluten reaction but not quite the same. It's good to know I'm not the only one...thanks for mentioning it.

Guest gfinnebraska

Someone above was talking about not being able to eat movie popcorn ~ MOST movie popcorn has gluten ~ makes me VERY sick. I avoid any popcorn that is mass popped in one of those "movie type" poppers. It uses an orange oil+butter mixture that has gluten. I have worked in enough concession stands (sports related) to know that it is full of gluten. AVOID movie popcorn!! :) Sorry!!

angel-jd1 Community Regular

I avoid popcorn because of diverticulitis. It is a condition in which pockets form in your intenstines. Food such as popcorn gets trapped in those pockets and can be very painful!! Other things such as nuts, seeds, some vegetables and fruits can also cause the pain. I am not sure if any of you have this condition, but it might be something to think about.

-Jessica :rolleyes:

lovegrov Collaborator

Microwave popcorn -- Over three years I've checked pretty much every major brand microwave popcorn and every single one except one super butter flavor of one brand (I don't remember the brand) has been gluten-free. Pop Secret, Act II, Kroger, Paul Newman -- all gluten-free. Microwave popcorn is in fact almost universally free of gluten (except corn gluten, which doesn't matter for us).

Movie theater popcorn -- Every time I've been able to fully check a theater popcorn it has been gluten-free. Without exception. The best selling topping for popcorn is called Flavacol and every single one of their toppings is gluten-free, according to the company. Popping oils are also gluten-free. I certainly can't say that ALL theater popcorns are gluten-free, but I'm still looking for my first.

richard

terri Contributor

I eat popcorn at the movie theatre but always get it plain without the butter sauce. It's been fine. At home I make popcorn with an air popper and either spray it with butter flavor Pam or with I Can't Believe it's Not Butter spray. Works for me! :)

Guest gfinnebraska

Thanks Richard! I can always count on your knowledge!! :) NOW, the question is, what is making me sick??? I get VERY sick when I eat movie popcorn. Hmm... is there real butter? I didn't think so. I should know not to assume gluten when it could possible be another trigger. Thanks again!!

lovegrov Collaborator

If you've gotten sick eating popcorn at different places then there's definitely something else going on. If it's the same place, you need to check it out thoroughly.

I go to one theater that uses real butter.

richard

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jeff Platt replied to Vozzyv's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Weird Symptoms

    2. - cristiana replied to Vozzyv's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Weird Symptoms

    3. - Scott Adams replied to More2Learn's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac Maybe a Possibility?

    4. - More2Learn posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac Maybe a Possibility?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,103
    • Most Online (within 30 mins)
      7,748

    DDysard
    Newest Member
    DDysard
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jeff Platt
      Ear pain and ringing your entire life may or may not be TMJ related but could be something else. A good TMJ exam would be helpful to rule that out as a potential cause from a dentist who treats that. I have teens as well as adults of all ages who suffer from TMJ issues so it’s not a certain age when it shows up.   
    • cristiana
      Not sure if related to coeliac disease but my ear ringing  has stepped up a notch since diagnosis.  Even since a child silence really hurts my ears - there is always a really loud noise if there is no other noise in a quiet room - but my brain has learned to filter it out.  Since diagnosis in my forties I also get a metallic ringing in my ears, sometimes just one, sometimes both.  But it comes and goes.   My sister also suffers now, we are both in our fifties, but she is not a coeliac, so for all I know it could just be an age thing.  I do get occasional stabbing pain in my ears but that has been all my life, and I do appear to be vulnerable to outer ear infections too.  So not a particularly helpful reply here, but I suppose what I am trying to say is it might be related but then again it could just be one of those things.   I think in the UK where I live doctors like you to report if you get tinnitus in just the one ear.  I reported mine but no cause was found.  Most of the time it is nothing but sometimes it can have a cause that can be treated, so perhaps worth reporting to your GP.  
    • Scott Adams
      Welcome to the forum, and thank you for sharing your story! It sounds like you’ve been through an incredible journey with your health, and it’s no wonder you’re starting to piece things together and wonder about celiac disease. Your experiences—from childhood through adulthood—paint a picture of symptoms that are often associated with celiac disease, though they can overlap with other conditions as well. The recurring sinus infections, being underweight as a child, chronic gastrointestinal issues, nutrient-related symptoms like cramps, and the persistent fatigue and brain fog are all things that many people with undiagnosed celiac report. Your reactions to gluten also stand out. The improvement in symptoms when you reduce or remove gluten, followed by the resurgence of pain and other problems when you reintroduce it, is a common experience for those with celiac or gluten intolerance. While your frustrations and trials with elimination diets might not have given you concrete answers yet, they’ve provided valuable clues. It’s also worth noting that celiac disease doesn’t always present in the classic way. Many people, like yourself, may not experience severe gastrointestinal distress but instead have “atypical” or extraintestinal symptoms like joint pain, menstrual irregularities, fatigue, and more. It’s a condition that can go undiagnosed for years, especially when symptoms are subtle, sporadic, or mistakenly attributed to other issues. The fact that you’ve sought alternative approaches to feel better shows just how determined you’ve been to find relief, even without a definitive diagnosis. Given your history and how your body responds to gluten, it would be worth exploring celiac disease further with a medical professional. Before removing gluten completely, it’s important to get tested while you’re still eating it, as going gluten-free beforehand can affect the accuracy of the results. A blood test for celiac antibodies (like tTG-IgA) is usually the first step, and if positive, an endoscopy may follow to confirm the diagnosis. If the testing process feels daunting, keep in mind that getting answers could give you clarity and help guide your health decisions going forward. Whatever the outcome, you’ve already made significant strides in identifying triggers and managing your symptoms. Your awareness and persistence are key, and this community is here to support you as you continue to seek answers. This article might be helpful. It breaks down each type of blood test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • More2Learn
      Hi, I am new!  (Although I've used this forum as a reference over the past couple of years.) I'm just looking for some initial reactions to if I actually might possibly have Celiac Disease, or if I'm reaching here.  I have had lifelong health issues and not once has a doctor suggested I look into celiac. I always thought it was basically an extreme allergy that needed an EpiPen, and I know that's not me.  However, I stumbled upon some symptoms, realized I was wrong, and after some research I'm almost shocked at what I have found.  It seems like anything I've ever struggled with has a potential correlation to this disease!  I'm in my 40's, now.  Here is my journey to date... Issues as a Kid: tons of allergies, and had sinus infections all the time... however I didn't have hayfever-like allergies and the scratch tests didn't register much, it was more that when I was exposed to allergens (like say I spent hours with a cat) I was certain to get a sinus infection and it lasted months. was extremely skinny and everyone always said I was anorexic (I wasn't) always getting sick and the illnesses hang on for a long time always cold (my favorite thing to do is sit in front of a space heater or be out in 90 degree weather) intermittent bad constipation (still happens but not as severe) horrible toe cramps that would wake me up in the middle of the night As I got older (teenage/college years): acid reflux diagnosis learned that beer made me EXTREMELY sick, cannot tolerate it horrible issues with menstrual cycle - I wasn't regular, had awful cramps and PMS, sometimes cannot function the first couple of days night terrors/sleep walking more stomach issues - I learned I couldn't have black coffee.  I often had issues especially when traveling.  For example I finally noticed a pattern that I could never, ever eat at a hotel buffet spread - it would always make me sick afterwards. More recent problems: always tired periodic pain on right side that can be so painful I can't stand up straight. Have had all kinds of scans and doctors always say I'm fine.  I was so sure I had gallstones or my liver was failing but... nope. chest pain brain fog not diagnosed but many, many ADHD symptoms lots of inflammation, am overweight now toe cramps evolved into leg/calf cramps None of my symptoms from any era of my life ever really resolved, except I went from being skinny to ~20/30 pounds overweight, and as I got older I got less outright sinus infections.  Largely due to the pain in my right side and the fact that I always, always seem to pick up every illness, especially when traveling, I started pursuing alternative medicine paths... I did the Pritikin lifestyle, I tried an elimination diet, I followed the Root Cause Protocol, I did a Leptin reset.  A lot of these paths recommend removing gluten, and in the past year or so some of my symptoms have gone away!  Specifically less issues with toe cramps, sometimes the side pain would go away for a long time, and my acid reflux got much better.  But, because I was never diagnosed with any specific intolerance, I wasn't militant about the gluten - I had cut out dairy, soy, all kinds of things.  So I would say cross-contamination is ok, or make an exception at a group outing. Then one day, I just got frustrated and ate some normal slices of pizza... and my side pain came back!  I started doing research and now I'm here and wondering... could I have actually had this my whole life??!? Thoughts and observations welcome.           
    • Wheatwacked
      "grass-fed" meat by definition cannot contain wheat as it means the animal is only fed grass  organic meat can be fed wheat feed
×
×
  • Create New...