Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lacking Something?


carecare

Recommended Posts

carecare Enthusiast

My husband has now been gluten free for a little over a month and is feeling so much better. He still has had bouts of D but when that happens it's not as severe as it used to be. His gut hasn't been bothering him (except for yesterday for some reason) one bit either...compared to the years he suffered. He's not fatigued anymore. Anyway, I made a glutenfree pantry skillet meal (the asian one) it was very spicy and he said his gut was really bothering him after...so I wonder what he reacted to...probably just too spicy.

Anyway, this past week he's been getting foot cramps. He said his foot feel permanently cramping and wondered maybe going gluten free he's lacking something in his diet. He's not taking any vitamins. Another amazing thing....he knew bananas have potassium and that they are good for people who are getting muscle cramps so he ate one. He hasn't had a banana in a long long time because they bothered his gut too much. Well, he said it didn't bother him at all. Hmmm....however now that I'm thinking about it...he ate that banana yesterday I think...and he thought it was the gluten free pantry meal that bothered him...maybe it was the banana.

So, I think I asked this before but what nutrional value does wheat have? Without wheat and grains what vitamins are you lacking? We are trying to figure out if this is causing his feet cramping.

Carecare


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Well, some of the most common nutritional deficiencies (due to malabsorption) that come with celiac disease are magnesium and B12, either one (or both) could be causing the foot cramping.

It is advisable that your husband start taking a good vitamin B complex, vitamin D (best taken as cod liver oil, the Carlson brand is great and doesn't taste fishy) and calcium and magnesium, as well as a multi-vitamin. And extra vitamin B12, the sublingual kind (which doesn't have to go through the stomach and possibly still damaged intestines to be absorbed).

When I kept getting foot cramps I got myself a good sublingual vitamin B12 (with lower doses of the other B vitamins in the mix, since they all work together), and my foot cramps stopped within a few days.

Nancym Enthusiast

Lacking certain minerals seem to be associated with cramping like that. I'd make sure he is getting plenty of potassium, magnesium and calcium although I actually seem to have MORE cramping if I have too much calcium.

Ursa Major Collaborator

Oh, about potassium........ there are foods out there that have more potassium than bananas, like watermelon for example.

But yes, you can get too much calcium, most people need to supplement more with magnesium, because those two need to be balanced.

If you don't have enough vitamin D though, you can use neither the calcium nor the magnesium, because they need vitamin D to be used by the body.

Still, a lack of vitamin B12 is known to cause neuropathies, and it did cause cramps in my feet.

moldlady Rookie

Great advice already.....I agree with magnesium, potassium, and B12. I like the suggestion to get the potassium from another source. Many people have trouble with bananas as they are very sweet and will feed systemic fungus. They are also very high in latex if one has a latex allergy.

I'd like to suggest that cramping may be as simple as poor circulation due to athersclerosis in the arteries, dehydration.... not enough just pure water (not from the tap), or a pre diabetic situation.

See if warm (not hot) epsom salt foot baths seem to help at night before bed. I'm assuming that these cramps come during sleep or early morning???

Good luck and let us all know how it goes....

moldlady :)

kbtoyssni Contributor
So, I think I asked this before but what nutrional value does wheat have? Without wheat and grains what vitamins are you lacking? We are trying to figure out if this is causing his feet cramping.

Here's some info on the nutritional value of wheat flour: Open Original Shared Link

It's mostly carbs with a small amount of calcium and potassium. Note that the amount of potassium is 66mg for a half cup of flour (that's maybe 2 slices of bread?) versus 290mg in a banana so it's not like you're missing out on much in the vitamin department.

carecare Enthusiast

Thanks everyone. I knew I'd get some answers here. I told him he should probably take some supplements but not sure if he will. He's actually getting the cramping in his feet during the day so not always at night...more during the day actually. He drinks a lot of water, exercises a lot, drinks his milk and ummm...whatelse..LOL.

hmmm ...and the only other thing he took out of his diet which was last week was nuts. He eats peanuts every day at work to tide him over. He was wondering if the nuts could be also bothering him. Time to go see what nuts have in them too...thanks for the link above. :)

Carecare.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

I see he 'drinks his milk'. That could be a huge problem right there. He may be dairy intolerant and should try eliminating milk. In reality you get NO calcium from milk, as the enzyme that would let us use the calcium is destroyed during pasteurization.

In a study some scientists did they found that North America has the highest rate of osteoporosis in the world. We also have the highest dairy consumption in the world! Which shows that it is just a myth that we need dairy for calcium (and where do cows get their strong bones, or elephants?).

My husband's grandmother had a severe intolerance to dairy all of her life. When she fell and fractured her femur at the age of 98, her doctors were astonished that when they tested her bones, that she didn't even have a hint of osteoporosis (and she walked again within six months and moved back into her own apartment)!

The best source of calcium is dark green leafy vegetables.

kbtoyssni Contributor
In a study some scientists did they found that North America has the highest rate of osteoporosis in the world. We also have the highest dairy consumption in the world! Which shows that it is just a myth that we need dairy for calcium (and where do cows get their strong bones, or elephants?).

There's some great research about this in the book "Guns, Germs, and Steel". The book is super long, but the sections on agriculture are really interesting if you want to know about the origins of wheat production. There's some graphs showing the rate of osteoporosis versus the amount of cow's milk consumed for different countries. And guess what? As milk consumption increases, so does the rate of osteoporosis! Certainly surprised me.

  • 3 weeks later...
ccrrgn Newbie
My husband has now been gluten free for a little over a month and is feeling so much better. He still has had bouts of D but when that happens it's not as severe as it used to be. His gut hasn't been bothering him (except for yesterday for some reason) one bit either...compared to the years he suffered. He's not fatigued anymore. Anyway, I made a glutenfree pantry skillet meal (the asian one) it was very spicy and he said his gut was really bothering him after...so I wonder what he reacted to...probably just too spicy.

Anyway, this past week he's been getting foot cramps. He said his foot feel permanently cramping and wondered maybe going gluten free he's lacking something in his diet. He's not taking any vitamins. Another amazing thing....he knew bananas have potassium and that they are good for people who are getting muscle cramps so he ate one. He hasn't had a banana in a long long time because they bothered his gut too much. Well, he said it didn't bother him at all. Hmmm....however now that I'm thinking about it...he ate that banana yesterday I think...and he thought it was the gluten free pantry meal that bothered him...maybe it was the banana.

So, I think I asked this before but what nutrional value does wheat have? Without wheat and grains what vitamins are you lacking? We are trying to figure out if this is causing his feet cramping.

Carecare

Hi

Cramps spasems restless legs ect. are always a problem with calcium defficiency due to poor absorbtion. To absorb calcium you will absolutly need magnesium,& vitamin D, but a good multiple vitamin and mineral suppliment as well. Vitamin A blocks calcium absorbtion try to take the oil based vitamins at a different time, oils go well with your meals. I have for years struggled to find suppliments that not only are absorbed but allso utillized, and also careful as to the soarce that these nutrience come from, and be careful that they are gluten free as well. Through my profession I learned the value of a good calcium suppliment. Do you know that the lack of calcium can cause your heart to stop, and if it where know most young sports people especialy males have a high chance of having a heart attack due to calcium defficiency. I took prednisone several times due to skin loss due to drug allergy [penicillin]. It was do or die, and now I have very poor calcium absorbtion, prednizone is a calcium blocker. Your husband is probably suffering from stress and needs to take B vitamins as we get most of our B's from the grains in our diet, and be very carful of the soarce of the B's as this can be where they are derived.

I am getting tired and need to get away from my desk for a while, I have trouble sitting for long periods I hope this helps. I have spent years researching nutrition due to C.F. which if probably due to C.D.

Norma

RiceGuy Collaborator
So, I think I asked this before but what nutrional value does wheat have? Without wheat and grains what vitamins are you lacking?

Just to be thorough here, there are numerous grains which do not contain gluten. For example; Buckwheat, millet, rice, amaranth, t'eff, corn, quinoa, and sorghum.

Some people might end up with less fiber or protein when not eating grains I suppose. Unless they add other foods to make up for them of course.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,919
    • Most Online (within 30 mins)
      7,748

    Cdn Maple
    Newest Member
    Cdn Maple
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Also ask for a test of vitamin D levels. I agree with knitty kitty that cyclical Thiamine deficiency may be the cause of your cycle.  Celiac Disease causes multiple vitamin and mineral deficiencies.   Itchy palms can be a symptom of iodine deficiency.  Low iodine levels can lead to dry, flaky skin on the hands and  body due to the disruption of normal skin cell regeneration caused by a lack of thyroid hormone production, which relies on iodine. Other symptoms are   fatigue, weight gain, sensitivity to cold. I take between 600 and 1200 mcg a day Liquid Iodine. It has improved my healing.  Strong Iodine and Lugols Solution are other options.  Start low and build up over time. Between 1970 and 1988 the dietary intake of Americans dropped by 50%. Perhaps this is why some can tolerate the bread in Europe?
    • Lkg5
      Be cautious with vitamin D if you are female and post-menopausal.  I had to decrease my D dosage from 4000 IU/day to 2000 IU because of hormonal acne and unwanted facial hair - likely from an increased testosterone level from the D.  Finally relief!  I hope to keep my D level below 50 nm/l now.
    • knitty kitty
      Do you eat processed gluten free foods?  
    • Scott Adams
      You may want to wear an N-95 mask to filter out any possible gluten, at least when you handle the flour.
    • Scott Adams
      It sounds like you've been on quite the journey trying to understand your symptoms and diagnosis. It’s great that you’re planning to consult a doctor for allergy testing, as distinguishing between a wheat allergy, celiac disease, or another gluten-related condition is crucial for moving forward. The fact that you’ve tolerated barley and wheat products without recent symptoms might suggest something other than celiac disease, but as you noted, the absence of immediate symptoms doesn’t necessarily rule out potential underlying damage, especially if celiac disease is still a possibility. It’s worth discussing whether you should undergo updated testing, such as genetic testing for celiac markers (HLA-DQ2/DQ8), or even revisiting an endoscopy if appropriate. In the meantime, keep documenting your experiences with food and symptoms—it could provide valuable insights for your healthcare provider. It’s also important to test for other possible causes of your original symptoms, like IBS, food intolerances, or even other autoimmune conditions, to ensure nothing is overlooked. 
×
×
  • Create New...