Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Soy Sauce?

Shwem

Recommended Posts

Shwem Newbie
Shwem
Posted

soy sauce is one of my favorite sauces but do they make a gluten free soy sauce that still tastes like the real thing?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kenlove Rising Star
kenlove
Posted

San-J wheat free tamari soy sauce is about as close as they come. It's the only one we can get in Hawaii but others on the forum have written

about other brands.

Ken

soy sauce is one of my favorite sauces but do they make a gluten free soy sauce that still tastes like the real thing?
dbmamaz Explorer
dbmamaz
Posted

I actually prefer the wheat-free one. I found one in the health-food section of my grocery store, wheat free organic tamari

confusedks Enthusiast
confusedks
Posted

If you have a Wal Mart by you, their Great Value Brand soy sauce is gluten free. It says on the package...as always, make sure you read the label. :)

Lisa Mentor
Lisa
Posted

La Choy is also gluten free as well as La Choy Teriyaki. Most store soy sauces do contain wheat.

psawyer Proficient
psawyer
Posted

Here in the frozen North, there is VH brand Soy Sauce. It is gluten-free and is sold as a mainstream product in just about every grocery store. We use it, and think highly of it. VH has a large line of sauces, and just about all of them are gluten-free. VH is owned by ConAgra, an American company, but is only sold in Canada. Pity. ;)

akceliac Newbie
akceliac
Posted

You might like Bragg's Aminos. It tastes very good. Here is the information from their website: Open Original Shared Link

Bragg Liquid Aminos is a Certified NON-GMO liquid protein concentrate, derived from healthy soybeans, that contains the following Essential and Non-essential Amino Acids in naturally occurring amounts:

16 Amino Acids

Alanine

Arginine

Aspartic Acid

Glutamic Acid

Glycine

Histidine

Isoleucine

Leucine

Methionine

Phenylalanine

Proline

Serine

Threonine

Tyrosine

Valine

Lysine

Great on Salads & Dressings, Soups, Veggies, Rice & Beans, Tofu, Wok & Stir-frys, Tempeh, Casseroles, Potatoes, Meats, Poultry, Fish, Jerky, Popcorn, Gravies & Sauces, Macrobiotics.

Ingredients: Our Bragg Liquid Aminos are made from health-giving, NON-GMO soybeans and purified water. They are an excellent, healthy, gourmet replacement for Tamari and Soy Sauce. Not fermented or heated and Gluten-Free.

Bragg's has a small amount of naturally occurring sodium. No table salt is added. If less sodium is desired use a 6 oz. Bragg's spray bottle and dilute with 1/3 distilled water or to taste and then either add in or spray on food.

HEALTH BENEFITS:

Bragg Liquid Aminos contains:

no chemicals

no artificial coloring

no alcohol

no preservatives

no Gluten

Certified NON-GMO

Hope this helps,

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kenlove Rising Star
kenlove
Posted

We often use Braggs too although not as a soy sauce replacement. Do use it in ponzu sauces. It's found on tables at many Hawaii restaurants now. Mrs Bragg has a farm about 10 miles from me.

You might like Bragg's Aminos. It tastes very good. Here is the information from their website: Open Original Shared Link

Bragg Liquid Aminos is a Certified NON-GMO liquid protein concentrate, derived from healthy soybeans, that contains the following Essential and Non-essential Amino Acids in naturally occurring amounts:

16 Amino Acids

Alanine

Arginine

Aspartic Acid

Glutamic Acid

Glycine

Histidine

Isoleucine

Leucine

Methionine

Phenylalanine

Proline

Serine

Threonine

Tyrosine

Valine

Lysine

Great on Salads & Dressings, Soups, Veggies, Rice & Beans, Tofu, Wok & Stir-frys, Tempeh, Casseroles, Potatoes, Meats, Poultry, Fish, Jerky, Popcorn, Gravies & Sauces, Macrobiotics.

Ingredients: Our Bragg Liquid Aminos are made from health-giving, NON-GMO soybeans and purified water. They are an excellent, healthy, gourmet replacement for Tamari and Soy Sauce. Not fermented or heated and Gluten-Free.

Bragg's has a small amount of naturally occurring sodium. No table salt is added. If less sodium is desired use a 6 oz. Bragg's spray bottle and dilute with 1/3 distilled water or to taste and then either add in or spray on food.

HEALTH BENEFITS:

Bragg Liquid Aminos contains:

no chemicals

no artificial coloring

no alcohol

no preservatives

no Gluten

Certified NON-GMO

Hope this helps,

larry mac Enthusiast
larry mac
Posted

Would someone please let us know how Braggs Liquid Aminos on popcorn tastes? I'm dying to know. B)

best regards, lm

tarnalberry Community Regular
tarnalberry
Posted
Would someone please let us know how Braggs Liquid Aminos on popcorn tastes? I'm dying to know. B)

best regards, lm

it tastes salty, and slightly soy-ey. whether you like it or not depends on what you use it in, and your tastebuds. I like in in some things, and really don't like it in others. (not a fan of it as a sub for soy sauce in most stir-fries, actually. certainly not the more savory ones.)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,865
    • Most Online (within 30 mins)
      7,748
    Atasha
    Newest Member
    Atasha
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Captain173
      Confused with test results

      By Captain173 · Posted

      I received my ANA test results - negative.  I'm thinking it was infection, was put on antibiotics for suspected sibo at the time blood test was taken. Significant improvements from taking them even while eating gluten.
    • BIg Nodge
      Opinions on my test results/symptoms

      By BIg Nodge · Posted

      Thanks again. I've actually convinced my local butcher shop to start carrying Ghostfish gluten-free beer. It's not bad! But you won't often find it at a ski lodge. 
    • Scott Adams
      Opinions on my test results/symptoms

      By Scott Adams · Posted

      Villi damage is caused by celiac disease, which does not happen in NCGS, although some people with NCGS do have elevated antibody levels. Some people with NCGS who have the genes for celiac disease may end up developing celiac disease, so in some people NCGS may be a precursor to celiac disease, but more research needs to be done on NCGS. Both low iron and vitamin D are common symptoms of celiac disease. Also, regarding beer:  
    • Scott Adams
      Vaccines

      By Scott Adams · Posted

      It’s true that some vaccines contain small amounts of preservatives, stabilizers, or adjuvants to ensure their safety and effectiveness. For example: Thimerosal: A preservative that contains ethylmercury (not to be confused with methylmercury, which is toxic). Most routine vaccines no longer contain thimerosal, except for some flu vaccines in multi-dose vials. Aluminum: Used in very small amounts as an adjuvant to boost the immune response. The amount is far below levels considered harmful, but if you suspect an aluminum allergy, it’s worth discussing with your doctor. Sugar alcohols: These are sometimes used as stabilizers, but they are generally well-tolerated. If you have a known intolerance, you can ask about specific ingredients in each vaccine. Since you mentioned an intolerance to metals and jewelry, it’s a good idea to follow up with allergy testing, as you planned. This can help identify specific metals (e.g., nickel, aluminum) to avoid. Your doctor can then guide you on whether any vaccine ingredients might be a concern. Since the Mayo Clinic has already identified potential allergies, it might be helpful to consult an allergist or immunologist. They can review your medical history, perform tests, and provide personalized advice on vaccines and their ingredients. While it’s important to address your intolerances, it’s also worth considering the risks of not being vaccinated. Many vaccine-preventable diseases can have serious consequences, especially for those with underlying health conditions. 
    • knitty kitty
      Hidden Gluten in distilled vinegar

      By knitty kitty · Posted

      @Manaan2, I was on Miralax for several months after I crushed three vertebrae and fractured my hip.  The compression fractures of my vertebrae affected the Vagus nerve that stimulates digestion and intestinal movement, peristalsis. Miralax just didn't relieve the constipation I was experiencing at all.  Nothing budged.  I tried Milk of Magnesia (magnesium oxide) which pulls water into the digestive tract, and found that rather harsh and dehydrating.   Bad idea. I was already taking thiamine in various forms, Benfotiamine, TTFD (tetrahydrofurfuryl  disulfude), Lipothiamine and Allithiamine.  Click on my name, then Activities in the pull down menu to get to my blog to learn more about my journey with thiamine.   Since we need more thiamine when we are physically ill and emotionally stressed, I decided to focus on TTFD,  Benfotiamine, and magnesium l-threonate.  Within a week of increasing my doses a bit, my constipation was gone.  It took several more months to heal the compressed nerve damage.  For pain, I take a combination of TTFD, Pyridoxine B 6, and  Cobalamine B12 which together have an analgesic effect.  I can't function with pharmaceutical pain killers, besides they cause constipation.   Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Yes, I did just stop the Miralax, but I wasn't on it as long as your daughter.  Yes, there's a difference between adults and children.  Yes, my circumstances were different than your daughter's, but thiamine deficiency does affect the nerves and the brain.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function (which activates the Vagus nerve and controls digestion).   I recommend you visit Dr. Chandler Marrs' website, hormonesmatter.com.  Dr. Marrs worked with Dr. Derrick Longsdale, a pioneer in thiamine research, specifically with children and autism spectrum disorders.  She has been very helpful to me when I reached out to her.  She would be better able to guide you about your daughter's care. https://hormonesmatter.com/sibo-ibs-constipation-thiamine-deficiency/#google_vignette Do stay in touch, please.  You can start another thread or personal message me any time.  My heart goes out to you, your husband, and especially your daughter.   Namaste
×
×
  • Create New...